PENROSE ROOM Christmas Day Buffet FRESH FRUIT SELECTION Honeydew, Cantaloupe, Watermelon, Pineapple, Sliced Oranges, Raspberries Kiwis, Blueberries, Strawberries, Blackberries CEREALS & JUICES Assorted Cold Cereals with Skim, 2% & Whole Milk House-made Granola Individual Fruit & Plain Yogurt Parfait Orange, Grapefruit, Cranberry, Tomato, V-8, Apple & Pineapple Juices Steel Cut Oatmeal Brown Sugar, Raisins, Craisins, Diced Apples SEAFOOD Salmon Gravlox, Smoked Colorado Trout & Lemon Pepper and Smoked Salmon Pickled Red Onion, Capers, Tomatoes, Dill Cream Cheese, Mini Bagels Jumbo Poached Shrimp & Snow Crab Claws Cocktail Sauce, Horseradish Sauce, Fresh Lemon Wedges Oyster on the Half Shell Tabasco, Horseradish, Mignonette Sauce Paddlefish Caviar Egg Yolk, Egg White, Capers, Red Onion Marinated Wild Mushroom Salad, Charred Cauliflower Pickled Leeks, Oregano, Balsamic, EVOO Assorted Crudités – Roasted Red Pepper Hummus Creamy Broadmoor Dressing ARTISAN SELECTION OF CHARCUTERIE & SALUMI Prosciutto di Parma, Salami Nostrano, Salami Rosa, Pancetta Variety of Mustards, Cornichons, Marinated Olives, Spiced Mixed Nuts, Sauce Cumberland CHEF ATTENDED CHEESE STATION Assorted Domestic and International Cheeses Pecorino Romano, Smoked Cheddar, Gorgonzola Picante, Blueberry Stilton, Bucheron Goat Cheese, Gran Moravia Fresh Grapes, Sliced French Bread and Crackers Assorted House-made Preserves, Pickled Vegetables Basket of Assorted Artisan and French Breads Whipped Butter, Jalapeno Honey Butter, Pimento Butter Menu Subject to Change PENROSE ROOM Christmas Day Buffet SALADS Made to Order Broccoli Salad Red Onion, Quinoa, Carrot, Radicchio, Creamy Mustard Dressing Made to Order Broadmoor Caesar Salad Romaine, Croutons, Shaved Parmesan Cheese, Anchovy, Parmesan and Garlic Dressing Made to Order Roasted Beet Salad Goat Cheese Cream, Toasted Hazelnuts, Arugula, Balsamic, EVOO Build Your Own Greek Salad Romaine, Kalamata Olives, Lemon-Parsley Vinaigrette, Cucumbers, Tomatoes, Bell Peppers Pickled Red Onions, Pita Chips, Colorado Sheep’s Milk Feta, Stuffed Grape Leaves Made to Order Winter Citrus Salad Ruby Grapefruit, Navel Orange, Picholine Olives, Celery Branch, Vanilla and White Balsamic Dressing BREAKFAST ITEMS MADE TO ORDER Omelet Station Whole Eggs, Egg Beaters, Egg Whites Wagyu Shortrib, House Smoked Sea Trout, Dungeness Crab, Fontina, Haystack Chevre and Deer Creek Cheddar Cheese, Caramelized Onions, Scallions Heirloom Tomatoes, Wild Mushrooms, Roasted Peppers, Salsa Pancake, French Toast and Cornmeal Waffles Maple Syrup, Blueberries, Chocolate Chips, Golden Raisins Whipped Cream, Melted Butter, Confectionary Sugar CARVING STATIONS Honey Glazed Ham, Bourbon Glaze & Pineapple and Pear Glaze Herb Roasted Prime Rib of Beef, Bordelaise Jus, Creamy Horseradish Sauce CLASSIC TURKEY DINNER Herb Roasted Tom Turkey Breast with Pan Gravy Sage Rubbed Turkey Legs, Cranberry Sauce Whipped Potato, Maple Glazed Yams, Chestnut Stuffing SOUP STATION Butternut Squash Bisque with Citrus Reduction & Spiced Cream Wild Mushroom Soup and Wild Rice Menu Subject to Change PENROSE ROOM Christmas Day Buffet HOT FOODS Herb Roasted Creekstone Beef Tenderloin Fingerling Potato Dauphine, Sauce Bordelaise Crusted Colorado Lamb Loin Seed Crust, New Potato, Carrot, Pearl Onion, Turnips, Natural Jus Honey Lacquered Rohan Duckling Butternut Squash Coulis, Roasted Brussels Sprouts, Sage and Brown Butter Jus Shrimp and Grits (plate to order) 1858 BBQ Spice Shrimp, White Cheddar Grits SIDES Wild Mushroom Risotto (to order) Gruyere Cheese Potato Pave Green Beans, Butter Braised Carrots Roasted Parsnip, Rutabaga, Turnips Truffle Mac and Cheese PASTRY Hazelnut Pumpkin Bouche de Noel (classic) Chocolate Raspberry Buche de Noel (modern) Eggnog Panna Cotta, Port Fig Compote Caramel Espresso Verrine, Caramelized Rice Crispies, Bahibe Cremeux (verrine) Chef Nathan’s Famous Fruit Cake Illanka Pot de Crème, Cranberry Compote, Candied Pistachios Fig and Almond Clafouti Tart Lime and Cranberry White Chocolate Ornament Pumpkin Pot de Crème, Whipped Crème Fraiche, Candied Pecans Pecan Pie (individual) Spiced Honey Profiterole, Whiskey Chantilly WARM SWEETS Panettone Bread and Butter Pudding Apple Blackberry Cobbler Peppermint Chocolate Brownie Pudding CUPCAKES Cinnamon Honey Walnut Triple Chocolate Cupcake White Chocolate Candy Cane Cupcake Menu Subject to Change PENROSE ROOM Christmas Day Buffet PETIT FOURS SEC Pistachio Financier Mocha Bouchon Citrus Pain de Gene Banana Madeline ASSORTED HOLIDAY COOKIES STATIONS Ice Cream Sundae Bar Bananas Foster Crepe Suzette BREADS Challah variety rolls (twist, knots, poppy seeds, sesame, rock sugar) Stollen Mini traditional Panettone Potato parmesan garlic rolls Mini baguettes Multigrain rolls VIENNOISERIE Sticky buns Tropical Pinwheel (coconut pastry cream, dulce de leche, and pineapple) Apple spice turnovers Chocolate croissant Mini plain croissant QUICK BREADS Caramelized onions and blue cheese muffins Blueberry Raspberry pound cake Carrot muffins Double chocolate muffins Menu Subject to Change.