Bookings and Reservations Deposits To reserve a date, an initial non –refundable deposit of $150.00 is required. The remaining balance must then be paid in full the day of the event or interest and finance charges may apply. Payments can be cash, cashier’s check, money order or credit card. No personal checks are accepted . Attendees We ask that you give an estimated guest count 10 days prior to your event and confirm your final count 3 days prior to the event. The final count is not subject to change. You will be charged for the final count given or the number served (whichever is larger). For any function, competent adult supervision or chaperones must be provided by the organization/group. At management discretion, security can be required at a rate of $75 per hour per person hired. Security requirements determined by management will be based upon predicted size of event. You will be charged for all guests in attendance whether they eat or not. Event Times Daytime events must conclude by 3:00 PM. Evening events begin at 6:00 PM and conclude by Midnight. Bars are to close and entertainment should stop 15 minutes prior to the end of the event. Your room will be available 1 hour before your event for any additional decoration or outside vendor setup. There will be no food or beverage service provided during this time. Servers will be of service ONLY after their set up duties are completed. Glendale Lakes Menu Only food provided and prepared by Glendale Lakes is allowed at functions. We request your menu selection 30 days prior to your event. When two or more entrees are served, the host is required to provide a place card for each guest to display in front of each place setting. The place cards should clearly display the guests’ entrée choice with a code of colors or shapes so the correct entrée is served in a professional manner. Dietary substitution meals are available and are not viewed as an entree selection. Children’s meals are available for those under the age of 12. In order to guarantee the quality of the food we offer, all food items must be consumed on premises only. Food is not allowed to be taken out on buffet or family style service. We only provide food tastings for events that booking wedding packages. All prices do not include 9.25% sales tax and 18% service charge. Alcohol Policy Glendale Lakes will not serve alcoholic beverages to any guests under the age of 21 years, nor to any guest who cannot produce proper identification. Management reserves the right to refuse liquor service to any guest. Glendale Lakes has a "NO SHOT" policy that is always enforced for open bar packages. Any special beverage requests that we do not carry may be purchased separately from us at our cost, however, may not be taken home at the end of the event. Outside Businesses Any outside businesses hired (DJ, Band, etc.) must contact Glendale Lakes Golf Club before the function to finalize set-up. We reserve the right to ask your entertainment to lower its volume if we deem necessary. Smoke and bubble machines are not allowed in the banquet hall. Personal Property Glendale Lakes is not responsible for any items left on premises, which are lost, stolen or damaged. Please make prior arrangements for a family member/friend to remove any gifts from the room, along with any other special items you may wish to have returned to you. We will only hold items for 24 hours . Cake and Sweet Tables You are allowed to bring in your own cake and your own non- perishable desserts for a sweet table. A $50.00 cake cutting fee may be applied for the cutting of the cake. There will be a $25.00 sweet table fee applied to any sweet table that requires our staff to tray up or cut any items. We do not provide to- go boxes for sweet tables and cake that we do not provide. Please Keep in Touch Your event is a special one, and we do all we can to see that the individuality of each party is stressed. Please keep in touch with the Glendale Lakes Golf Club representative about your plans so that all information may be kept up to date. 1 Dinner Entrees Poultry & Fish Beef & Pork Goat cheese and fig stuffed chicken GF Roast Sirloin of Beef served with a sage cream sauce $ 23.95 Served with mushroom gravy, Madeira red wine sauce, or Herb Roast Half Chicken GF Natural jus $26.95 One-half roasted chicken with special seasonings $ 23.95 Filet Mignon GF Apricot Glazed Frenched Chicken GF 8 oz. filet served with a rosette of boursin cheese or cabernet Broiled frenched chicken glazed with apricot and bourbon butter $ 31.95 preservers $ 23.95 Prime Rib GF Chicken Rouladen GF Prime rib of beef served with creamy horseradish sauce & Stuffed with fontina cheese and artichokes & sundried Yorkshire Pudding $ 30.95 tomatoes with a basil cream sauce $23.95 Beef Wellington Chicken Saltimbocca GF Filet with mushroom duxelle atop a demi glace sauce $33.95 Chicken breast wrapped with prosciutto and sage leaves Beef Tenderloin GF with a lemon wine sauce $ 23.95 Served in Béarnaise sauce $ 31.95 Chicken Marsala Roast Pork Tenderloin GF Served with mushrooms in a Marsala wine sauce $ 23.95 Roast pork with a choice of Blackberry Dijon sauce, apple Chicken Piccata cranberry, or marsala wine sauce $ 25.95 With a light lemon sauce & capers $ 23.95 Chicken Florentine Combination Entrees Seared chicken breast served under sautéed spinach and Choose two: Breast of Chicken w/ choice of sauce, Broiled Tilapia, champagne supreme sauce $23.95 Broiled Salmon, skewered shrimp, jumbo lump crab cake, Beef Tenderloin, Petit Filet $ 35.00 Pretzel Crusted Chicken Dijonnaisse Crusted with pretzel crumbles & topped with a Pasta & Vegetarian Dijon cream sauce $ 23.95 Bow Tie Pasta Primavera Chicken Caprese GF In a creamy sun-dried tomato sauce or garlic aioli Chicken breast topped with marinated tomatoes, fresh (Choice of potato not included) $ 20.95 mozzarella cheese, basil, and balsamic reduction $ 23.95 Four Cheese Ravioli or Portabella mush room Ravioli Salmon Wellington Ravioli stuffed a four cheese blend with marinara sauce Salmon in puff pastry with asparagus and herbed allouette (Choice of Potato not included) $ 20.95 cheese $ 25.95 Vegetable Stir Fry GF Broiled Tilapia or Herb Crusted Tilapia Sautéed Asian vegetables in an Asian orange sauce With a lemon herb sauce or beurre blanc sauce $ 23.95 (Choice of potato not included) $ 20.95 Citrus Grilled Salmon GF Grilled Portobello Mushroom GF Glazed with a tropical citrus and rum sauce $ 25.95 Lightly marinated mushroom served with choice of Family Style Dinner potato and vegetable $ 20.95 Quinoa stuffed peppers GF Modified Style: Select any chicken entrée and add: one platter of roast beef sirloin of beef, Italian or Polish sausage w/ sauerkraut and one platter Quinoa and roasted vegetable stuffed peppers served with of penne pasta with/ marinara sauce, creamy sun dried tomato sauce or choice of vegetable and potato $ 20.95 alfredo sauce. Additional $4.00 Children’s Menu Traditional Style: Sliced Roast Sirloin of Beef, and choice of Fried, Roasted or Boneless Breast of Chicken w/Choice of Sauce and For children ages 12 & younger: chicken fingers, corn dog, served w/ Mashed Potatoes w/ Gravy and Mostacciolli w/ Marinara Sauce hamburger, cheeseburger or macaroni & cheese. Served w/ French and Green Beans or Vegetable Blend fries, starter & dessert $ 15.95 $ 31.95 All chicken breast dishes can be served seared or grilled for a gluten free option GF= Gluten Free 2 Dinner Accompaniments Starters Vegetables Cream of Asparagus Soup Blue Lake Green Beans with Onion & Bacon Cream of Broccoli Soup Broccoli plain or with Mornay Sauce Cream of Chicken Soup with Rice Chef's Seasonal Vegetable Blend Cream of Mushroom Soup Grilled Asparagus with Lemon Zest Creamy Tomato Basil Soup GF Green Beans Almandine Loaded Baked Potato Soup GF Roasted Brussel Sprouts with Bacon and Onions Lobster Bisque California Blend: Broccoli, Carrots, Cauliflower Vegetable Beef and Barley Soup Riviera Blend: Green and Yellow String Beans and Baby Minestrone Soup Carrots Cream of Chicken with Gnocchi soup Normandy Blend: Broccoli, Zucchini, Carrots, Lobster Ravioli with Saffron Cream Sauce Cauliflower, Yellow Squash Grilled watermelon with feta ,mint, and balsamic glaze GF Mediterranean Blend: Red and Yellow Peppers, Zucchini, Fresh Fruit Compote GF Carrots, and Yellow Squash Cheese Tortellini with Alfredo Sauce Winter blend : Brussel Sprouts, Onions, And Purple Salads Cauliflower Caesar Salad Potatoes Spinach Salad: With Poppy Seed Dressing GF Parsley Potato Caprese Salad: Sliced Tomato, Fresh Basil & Fresh Duchess Potato Mozzarella Cheese GF Rice Pilaf or Wild Rice Tossed Salad: Mixed Greens with Choice Dressings GF Twice Baked Potato Winter Salad: Mixed greens, strawberries, dried cherries, Garlic or Parmesan Mashed Potatoes spiced almonds, gorgonzola cheese with raspberry Baked Potato vinaigrette dressing GF Crispy Rosemary Potatoes Summer Salad: Mixed greens, grilled watermelon, feta Dauphinoise Potato cheese with pomegranate vinaigrette Hasselback Potato Greek Salad: Mixed Greens, olives, feta cheese, red onion, Roasted Fingerling Potato tomato, & cucumber with Greek vinaigrette dressing GF Cheddar and Chive Duchess Glendale Lakes Signature Salad Roasted Potato Medley Mixed greens with diced apples, candied walnuts, goat cheese with a blueberry vinaigrette GF Salad Dressings: Ranch - French - Italian - Caesar - Thousand Island - Blue Cheese - Poppy seed - Honey Mustard - Balsamic Vinaigrette - Raspberry Vinaigrette - Blueberry Vinaigrette - Greek Vinaigrette Desserts Gelato & Ice Cream: Vanilla or Chocolate Ice Cream or Gelato: A scoop of Pistachio, Tiramisu, White Chocolate, Chocolate, or Vanilla Gelato Sundaes: Ice cream topped with Chocolate or Strawberry Sauce Cakes and Tarts Tarts: Chocolate & Salted Caramel Tart or S’mores Tart Assorted Desserts: Carrot Cake, Chocolate Cake, Flourless Chocolate Cake, Lemon Cream Cake, or Tiramisu Prices are Per Person and Exclude Sales Tax .