Cheese Molds English

Cheese Molds English

Cheese Molds Disc for Pressure Cheese Press SKU Title Possible Use Production Dimensions Weight Overlying Mold that Fits that Fits Up 10.3 x 9.5 cm Square Feta, Up to 0.5 Kg P00632B Bottom 9.5 x 8.5 cm 20 gr - - - No1 Mizithra of Cheese. Height 7 cm Up 11 x 10.5 cm Square Feta, Up to 0.5 Kg P00631 Bottom 10.5 x 10 cm 50 gr - - - No2 Mizithra of Cheese. Height 8.5 cm Anthotyros, Up 15.5 x 15.5 cm Square Up to 1 Kg P00808 Mizithra, Bottom 13.5 x 13.5 cm 50 gr - - - No3 of Cheese. Fresh Cheese Height 9.5 cm Up 23 x 23 cm Square Up to 4 Kg P00800 Hard Cheese Bottom 21.5 x 21.5 cm 800 gr - - - No4 of Cheese. Height 18.5 cm Square Up 19 x 19 cm Up to 4 Kg P43310 No5 Feta Bottom 19 x 19 cm 340 gr - - - of Cheese. Open Height 15 cm Up 16 x 11 cm Oval Up to 1.8 Kg P00811 Hard Cheese Bottom 14 x 10 cm 130 gr - - - No1 of Cheese. Height 15 cm Up 16 x 12 cm Rectangular Up to 1-1.5 Kg P00687 Feta, Mizithra Bottom 14.5 x 9.5 cm 65 gr - - - No1 of Cheese. Height 11 cm Up 20 x 13 cm Rectangular Up to 1.5 Kg P00645 Feta, Mizithra Bottom 18 x 10 cm 115 gr - - - No2 of Cheese. Height 11 cm Up 23 x 13 cm Rectangular Up to 2 Kg P00695 Feta, Mizithra Bottom 21 x 11.5 cm 80 gr - - - No3 of Cheese. Height 8 cm Up 22 x 11 cm Rectangular Feta, Up to 2 Kg Down 22 x 11 cm P00815 750 gr - - - No4 Fresh Cheese of Cheese. Bottom 24.5 x 13.50 cm Height 16.5 cm 850 gr Up 33.5 x 22 cm Rectangular Up to 12 Kg + AB0040 Feta Bottom 33.5 x 22 cm - - - No5 of Cheese. 300 gr Height 22.5 cm lid Upper Diameter 7.5 cm Round Up to 200 gr P00604 Hard Cheese Bottom Diameter 7 cm 45 gr - - - No00 of Cheese. Height 9 cm Cheese Molds Upper Diameter 9.5 cm Round Up to 200-300 gr P00678 Hard Cheese Bottom Diameter 9.3 cm 20 gr - - - No0 of Cheese. Height 7 cm Upper Diameter 10.5 cm Round Semi-hard Up to 400 gr P00741 Bottom Diameter 10 cm 25 gr - - - No1 Cheese of Cheese. Height 8 cm Upper Diameter 9.8 cm Round Anthotyros, Up to 400-500 gr P00721 Bottom Diameter 7.8 cm 25 gr - - - No2 Mizithra of Cheese. Height 10 cm Upper Diameter 9.6 cm Round Up to 300-400 gr 55 gr P00627 Hard Cheese Bottom Diameter 9 cm - - - No3 of Cheese. Height 9.2 cm Upper Diameter 11.2 cm Round Semi-hard & Up to 0.5 kg P33702 Bottom Diameter 9.8 cm 40 gr - - - No4 Hard Cheese of Cheese. Height 8.8 cm Upper Diameter 11.3 cm Round Up to 400 gr P00417F Hard Cheese Bottom Diameter 9.9 cm 80 gr - - - No5 of Cheese. Height 10.3 cm Upper Diameter 12 cm Ideal for use with Round Oil-cheese, Up to 800 gr P29310 Bottom Diameter 11.4 cm 115 gr - Disc for Pressure No1 - No6 Anthotyros of Cheese. Height 13.5 cm D00004. Upper Diameter 13.5 cm Ideal for use with Cheese Round Mizithra, Up to 1 kg P00688A Bottom Diameter 10 cm 35 gr - - Press No1 No7 Anthotyros of Cheese. Height 14 cm OM0020. Upper Diameter 13.5 εκ. Round Mizithra, Up to 1 kg EP0030 Bottom Diameter 11.5 εκ. 120 gr - - - No7-1 Anthotyros of Cheese. Height 15.5 εκ. Anthotyros, Upper Diameter 10.5 cm Round Up to 500 gr P00679 Semi-hard & Bottom Diameter 8.2 cm 70 gr - - - No8 of Cheese. Hard Cheese Height 14 cm Upper Diameter 7 cm Round Up to 400 gr P00640 Formaela Bottom Diameter 5.8 cm 45 gr - - - No9 of Cheese. Height 14.5 cm Upper Diameter 7.6 cm Round Formaela, Up to 300-500 gr P00718 Bottom Diameter 6.8 cm 25 gr - - - No10 Mizithra of Cheese. Height 14 cm Fresh, Upper Diameter 9 cm Round Up to 400 gr P00814B Semi-hard Bottom Diameter 9 cm 150 gr - - - No11 of Cheese. Cheese Height 10.5 cm Fresh, Upper Diameter 9 cm Round Up to 0.8 kg P00814 Semi-hard Bottom Diameter 9 cm 200 gr - - - No12 of Cheese. Cheese Height 16 cm Cheese Molds Upper Diameter 10 cm Round Formaela, Up to 250-400 gr P00634 Bottom Diameter 5.7 cm 40 gr - - - No13 Mizithra of Cheese. Height 18 cm Oil-cheese, Upper Diameter 12 cm Ideal for use with Ideal for use with Cheese Round Up to 0.8 kg P00742 Hard cheese, Bottom Diameter 11 cm 65 gr - Disc for Pressure No1 Press No1 No14 of Cheese. Mizithra Height 13 cm D00004. OM0020. Upper Diameter 11.8 cm Ideal for use with Ideal for use with Cheese Round Up to 300-400 gr P00686 Hard Cheese Bottom Diameter 11.5 cm 65 gr - Disc for Pressure No1 Press No1 No14A of Cheese. Height 8 cm D00004. OM0020. Ideal for use with Cheese Upper Diameter 14.2 cm Press No1 Round Hard Cheese Up to 1 kg P00653 Bottom Diameter 12.8 cm 70 gr - - OM0020 & Cheese Press No15 Formaela of Cheese. Height 8.5 cm No2 OM0021. Upper Diameter 15.5 cm Ideal for use with Ideal for use with Cheese Round Up to 1 kg P00717 Hard Cheese Bottom Diameter 14 cm 105 gr - Disc for Pressure No2 Press No2 No16 of Cheese. Height 11 cm D00003. OM0021. Ideal for use with Cheese Upper Diameter 14.8 cm Round Up to 1-1.2 kg Press No1 OM0020 & P00682 Hard Cheese Bottom Diameter 13.2 cm 90 gr - - No17 of Cheese. Cheese Press No2 Height 13 cm OM0021. Upper Diameter 15.3 cm Round Up to 1.5 kg P00716 Hard Cheese Bottom Diameter 10 cm 165 gr - - - No17A of Cheese. Height 16.4 cm Upper Diameter 15.9 cm Ideal for use with Ideal for use with Cheese Round Semi-hard Up to 1.3-1.5 kg P00810 Bottom Diameter 14.5 cm 140 gr - Disc for Pressure No2 Press No2 No18 Cheese of Cheese. Height 16 cm D00003. OM0021. Semi-hard & Upper Diameter 17 cm Ideal for use with Ideal for use with Cheese Round Up to 1.5 kg P00609 Hard Bottom Diameter 14 cm 120 γρ. - Disc for Pressure No2 Press No2 No18-1 of Cheese. Cheese Height 14 cm D00003. OM0021. Upper Diameter 18.2 cm Round Up to 2 kg P00654 Hard Cheese Bottom Diameter 16.4 cm 210 gr - - - No19 of Cheese. Height 16 cm Container for Upper Diameter 19 cm Round Up to 1.5 kg P61005 Anthotyros / Bottom Diameter 12 cm 50 gr - - - No20 of Cheese. Mizithra Height 10.5 cm Upper Diameter 20 cm Round Anthotyros / Up to 1.7 kg P00633 Bottom Diameter 11 cm 130 gr - - - No21 Mizithra of Cheese. Height 12 cm Cheese Molds Up to 2.8 kg of Cheese. Upper Diameter 22.7 cm Round P31310 Anthotyros Bottom Diameter 17.5 cm 140 gr - - - No22 Overlying mold that Height 6.5 cm fits over, is the P00712. Up to 2 kg of Cheese. Upper Diameter 20 cm Ideal for use with Ideal for use with Round P00712 as over- P55330 Hard Cheese Bottom Diameter 19 cm 125 gr Disc Pressure No3 Cheese Press No3 No23 Overlying mold that lying. Height 9.7 cm D00005. OM0022. fits over, is the P00712. Upper Diameter 17.5 cm Ideal for use with Round Up to 2 kg A999 Mizithra Bottom Diameter 13 cm 165 gr - Disc for Pressure No2 - No24 of Cheese. Height 19.5 cm D00003. Up to 2.5 kg of Cheese. Upper Diameter 20 cm Ideal for use with Round P00712 as over- P59310 Hard Cheese Bottom Diameter 14.5 cm 130 gr - Cheese Press No3 No25 Overlying mold that lying. Height 18.3 cm OM0022. fits over, is the P00712. Upper Diameter 16 cm Ideal for use with Ideal for use with Round Up to 1.5-1.8 kg P00765 Hard Cheese Bottom Diameter 15 cm 180 gr - Disc for Pressure No2 Cheese Press No2 No26 of Cheese. Height 16 cm D00003. OM0021. Upper Diameter 16 cm Ideal for use with Round Up to 1.5-1.8 kg P00765A Hard Cheese Bottom Diameter 15 cm 240 gr Incorporated Disc for Pressure No2 - No27 of Cheese. Height 20 cm D00003. Upper Diameter 18 cm Round Hard & Semi- Up to 2.2 kg P00605 Bottom Diameter 17.5 cm 200 gr - - - No28 hard Cheese of Cheese. Height 15.2 cm Upper Diameter 17 cm Round Up to 1.8 kg P57310 Hard Cheese Bottom Diameter 15 cm 190 gr - - - No29 of Cheese. Height 13 cm Round Up to 2 kg Upper Diameter 18 cm P00636N Hard Cheese 210 gr - - - No29A of Cheese. Height 16 cm Up to 3 kg of Cheese. Upper Diameter 20 cm Ideal for use with Ideal for use with Round P00712 as over- P57320 Hard Cheese Bottom Diameter 18 cm 230 gr Disc for Pressure No3 Cheese Press No3 No30 Overlying mold that lying. Height 14 cm D00005. OM0022. fits over, is the P00712. Oil-cheese, Upper Diameter 19.5 cm Ideal for use with Ideal for use with Round Up to 2.5 kg P00610 Hard cheese, Bottom Diameter 17.5 cm 165 gr - Disc for Pressure No3 Cheese Press No3 No31 of Cheese.

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