‘ celebration cakes 2020 lemonade & elderflower three layers of moist lemonade cake filled with lemon curd and elderflower buttercream. iced all over with elderflower buttercream and garnished with lemon curd, dehydrated citrus and crushed meringue. (GF option available) classic chocolate cake three layers of classic chocolate cake soaked in spiced rum syrup. filled and iced all over with chocolate cream cheese frosting with layers of hazelnut praline and garnished with toffee praline. toasted coconut cake three layers of toasted coconut cake soaked in white rum syrup, filled with mango passion fruit buttercream. iced all over with white chocolate buttercream and garnished with citrus curd, coconut flakes and roasted macadamia. (GF option available) victoria sponge cake two layers of fluffy vanilla sponge cake, filled with a layer of house made seasonal jam and unsweetened whipped mascarpone cream. finished with a light dusting of icing sugar. vanilla berry cake three layers of classic vanilla butter cake with layers of lush forest berry jam. filled with raspberry buttercream, iced all over with vanilla bean buttercream and garnished with crunchy freeze dried berries and gold sprinkles. spiced carrot cake three layers of moist spiced carrot and nut cake filled with an orange mascarpone cream cheese frosting. sides are left with a masked ‘naked’ appearance. Garnished with gold toasted walnuts and dehydrated orange. 1 red velvet cake three layers of moist red velvet cake filled with chocolate ganache and iced all over with light cream cheese frosting . Decorated with a few fresh raspberries and confetti chocolate espresso cake three layers of classic chocolate cake soaked in spiced rum syrup. Filled and iced all over with chocolate espresso buttercream and garnished with caramelised cacao nibs hazelnut date cake three layers of hazelnut and date cake with filled with salted caramel buttercream and fine praline. Iced all over with salted caramel buttercream and finished with a pouring of salted caramel drizzle and praline pieces. (GF option available) pistachio cake three layers of light pistachio cake, with layers of raspberry jam, rose buttercream and fresh raspberries. Iced all over with raspberry rose buttercream and finished with freeze dried raspberries and rose petals. banana maple cake (V) three layers of vegan banana cake layered with chocolate ganache and iced all over with maple espresso icing. Garnished with caramelised cacao nibs and candied pecans Sizes pricelist 6inch 8inch serves up to 8 dessert portions $55 serves up to 12 dessert portions $75 10inch 12 inch serves up to 20 dessert portions $115 serves up to 35 dessert portions $170 As we currently don’t have a shop front, Pickup is available between 9am-3pm at Collingwood Black Espresso & Bar. 35 Collingwood St, Albion. , Delivery is a flat rate of $10 within Brisbane. We deliver from Brisbane to Byron- quote available upon request. 2 Decorations Fresh Seasonal Florals Fresh Seasonal Fruit/ Berries 6inch $35 6inch $7 8inch $40 8inch $12 10inch $45 10inch $17 12inch $50 12inch $22 Sensitivities gluten free cakes are an additional $5 for 6inch, $8 for 8inch, $11 for 10inch, $14 for 12inch if you’re looking for taller cake options, more than one tier or custom flavours from our build a custom cake options, please contact me directly at- [email protected] 3 .