August 15, 2017 冷たい料理 COLD OGO.....$6 Hawaiian seaweed, nopales, kombu HIYASHI SUMMER RAMEN.....$18 market vegetables, soft boiled egg, shabu shabu pork belly, grilled prawns * MOMOTARO TARTARE.....$14 sweet tomato, Japanese milk bread KYUSHU ISLAND HAMACHI TO AKAMI TUNA.....$19 namero of hamachi, zuke tuna loin, taro root KUMAMOTO BEEF TARTARE.....$25 A5 grade black wagyu, shimeji, Maui onion, rice 串焼き HOTATE.....$18 Hokkaido diver scallop, preserved kumquat, citrus kosho KUSHI YAKI ANGEL PRAWN CHILLED TOMATO DASHI SOUP.....$13 .....$10 Mighty Vine tomatoes, silken tofu, summer herbs grilled soft shell prawns, aka kosho NEGIMA SAWARA NO TATAKI.....$22 .....$10 hand-dived seaweed, cucumber tataki, orange ponzu organic chicken thigh, Tokyo scallion HATSU.....$8 jidori chicken hearts, black pepper kosho 暖かい料理 HOT TSUKUNE.....$10 ground chicken meatballs, quail eggs GREEN ACRES FARM SHISHITOS.....$8 SHORTRIB MEATBALL.....$12 blistered green peppers, miso dressing ground beef short rib, karashi mayo cucumber pickle MISO SOUP.....$10 BACON + EGGS.....$11 oyster mushroom, wild onion, fried tofu soy marinated quail eggs wrapped in bacon UNAGI DON BURI .....$16 JAPANESE SHIITAKE.....$10 barbecued eel rice, kanpyo, sansho Tokyo negi, shiso ohba marinade LIVE DUNGENESS RICE.....$28 * WASHUGYU.....$16 dungeness crab, uni, ikura, split peas shoyu marinated wagyu skirt steak, shishito AGE DASHI TOFU .....$14 fried house tofu, garden greens, sweet soy dashi EBI NO KARRAGE.....$20 fried soft shell prawns, tentsuyu, wasabi 炭焼き FROM THE COALS GYUDON.....$18 imperial beef donburi, sweet onion, tamaki gold rice A5 KUMAMOTO STRIPLOIN....$100 roasted king trumpet, five ounce cut CEDAR ROASTED KURODAI.....$30 whole sea bream, yakumi, shiso dressing IMPERIAL NEW YORK STRIP.....$69 Green City vegetables, oishinko, sesame miso WILD STRIPED BASS AND CLAMS.....$32 grilled and steamed, yuzu pepper dashi, summer greens ALASKAN KING CRAB.....$26 red chili kosho butter 米と麺 RICE & NOODLES CHAHAN.....$18 imperial beef fried rice, maitake, pickled ginger AUGUST IS ST. JUDE MONTH! MENTAIKO SPAGHETTI.....$15 * For the month of August we will be donating a dollar Tokyo specialty, organic egg, chili spiked cod roe for every Washugyu and Momotaro Tartare sold to St. Jude Research Hospital. CURRY UDON.....$19 simmering Heritage pork curry, futo udon STEAMED TAMAKI GOLD RICE....$5 握り寿司 握り寿司 NIGIRI/SASHIMI NIGIRIZUSHI {subject to availability) CHEF’S SELECTED SUSHI KAMPACHI.....$5 AJI YAKUSUGI.....$12 KUMAMOTO BEEF TO wild amber jack smoked shimaji, 1000 year old cypress HOTATE.....$12 (2pcs) garlic sauce, fried shiso HAMACHI.....$5 wild Japanese amberjack ABURI BENI TORO.....$6 AKAMI TO NEGI TORO.....$7 SHIMA AJI.....$5 salmon belly, karashi miso, battera toro tartare, kizami wasabi striped jack ABURI OTORO.....$10 BOTAN EBI.....$6 MADAI .....$5 daikon, kaiware, sudachi ponzu spot prawn, mentaiko yakumi red seabream HOKKAIDO HOTATE EDOMAE ANAGO.....$6 KINMEDAI.....$7 .....$9 fatty red bream scallop, uni, ikura Tokyo Bay saltwater eel, nitsume sauce HIRAME.....$5 IKA TO SAKE.....$8 ikejime flounder spear squid, ikura, smoked salmon SAKE.....$4 faroe islands salmon AKAMI.....$6 bluefin tuna loin CHUTORO.....$8 巻き寿司 medium fat bluefin belly MAKIMONO SUSHI ROLLS OTORO.....$10 HIKARIMONO.....$10 KANI JOMAKI fatty bluefin belly .....$16 aji, ginger, sesame soy, wa yakumi king crab, unagi, tamago, cucumber, KOHADA.....$6 shiso gizzard shad ZUKE SALMON.....$16 citrus soy, ginger, smoked skin, ikura TEKKA MAKI.....$10 SABA .....$5 bluefin tuna roll mackerel TUNA JAGA.....$15 big eye tuna, chili sesame, pickled onion NEGI TORO AJI.....$5 .....$15 horse mackerel fatty tuna belly, tokyo scallions UNA-KYU.....$13 BOTAN EBI.....$5 barbequed eel, cucumber, avocado NEGI HAMACHI.....$12 spot prawn yuzu kosho chopped yellowtail hamachi, tokyo scallion YARI IKA.....$5 MOMOMAKI.....$18 Japanese Hokkaido squid big eye tuna, spicy tako, GO TAKARA.....$24 TAMAGO pickled daikon akami tuna, hamachi, hokkaido scallop, sweet omelet.....$3 salmon, madai snapper, spicy tuna BAJA UNI.....$8 purple sea urchin HOKKAIDO UNI.....$10 sea urchin CHEF’S SEASONAL SUSHI OR SASHIMI SELECTION.....$55 IKURA.....$4 marinated salmon roe UNAGI.....$5 barbecued freshwater eel FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 ドンブリはボウル DONBURI FRESHLY GRATED WASABI ROOT.....$6 CHIRASHI.....$22 scattered sashimi, tamago, ikura TUNA DON BURI.....$25 avocado, Japanese omelette, marinated ikura add baja uni.....$8.