GUACAMOLE with tostadas, lime ............................. MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa ..................13 CHILE CON QUESO Classic ....................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo ................................................................... 10 guacamole, sour cream ............................................10 Chicken Fajita .......................................................... 10 Compuesto (picadillo, guacamole, sour cream) ....... 13 CHICKEN NACHOS grilled fajita chicken on bean and cheese nachos, jalapeños, guacamole, sour cream .14 QUESO FUNDIDO broiled Monterey Jack and Chihuahua cheeses, STEAK NACHOS* grilled fajita steak on bean and cheese warm tortillas, salsa cremosa ................................... 10 nachos, jalapeños, guacamole, sour cream ................16 ~ with rajas y hongos ............................................... 12 QUESADILLA fresh made tortillas, Monterey Jack and ~ with chorizo ........................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and ~ with camarones ..................................................... 13 jalapeños ................................................................ 10 ~ con chicken fajita ...................................................14 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con steak fajita ......................................................16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, lump crab, fresh avocado, tostadas “AGUA CHILE” TOSTADA 16 gulf shrimp and snapper ceviche, smoked jalapeño salsa, cilantro & radish ENSALADA DE LA CASA 11 chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas ~ with wood-grilled chicken ... add $6 ~ with wood-grilled shrimp* ... add $9 ~ with wood-grilled steak* ... add $11 SOPA DE TORTILLA 9 rich chicken & vegetable soup, ancho chile, cilantro, avocado, crispy tortillas POZOLE VERDE 9 heritage pork, hominy, chicharron, cabbage, avocado, queso fresco, radish NACHOS SALAD four (4) bean and cheese nachos with small house salad with creamy jalapeños, guacamole, and sour cream oregano dressing ENCHILADA SOUP choose: Cheese, Picadillo, Pollo Con choice of chicken tortilla soup Mole, Chicken Verde, Spinach, Suiza or posole verde HARD SHELL TACO TACO AL CARBON picadillo, chicken tinga, or guacamole smoked onions, flour tortilla & with lettuce, tomato and cheese salsa cremosa ~ with chicken…..add $1 ~ with pork belly.....add $1 ~ with steak*…..add $2 STEAK DINNERS FAJITAS AL CARBON served with rice and beans, Mexican butter, CARNE ASADA* bone-in ribeye, ancho chile rub, papas fritas, morita chile mayo, queso fresco .......... 38 guacamole, cheese, sour cream, pico de gallo and homemade flour tortillas THE TAMPIQUENA* marinated wood-grilled skirt steak with two cheese enchiladas & a fried egg ................ 28 SKIRT STEAK* marinated and wood-grilled ......... 28 CHICKEN BREAST marinated and wood-grilled .. 24 PARILLA MIXTA* marinated and wood-grilled steak MARISCOS and chicken ........................................................ 28 GULF RED SNAPPER* on the bone, PARILLA DELUXE* grilled steak, chicken, & tomatillo salsa, avocado .......................................... Mkt camarones brochetas ......................................... 30 CAMARONES BROCHETAS* chile-spiced gulf shrimp stuffed with Monterey Jack & jalapeño, VEGETABLE MIXTA carrots, cauliflower, red wrapped in bacon ......................................................27 cabbage, onions, poblano pepper, roasted corn, and fingerling sweet potatoes ............................. 22 PESCADO AL CARBON* blackened NC catfish, shrimp brochetas, frothy Mexican butter ...................24 ENCHILADAS two per order – served with rice and beans CHEESE ................................................................. 14 TACOS…street style! stringy Mexican cheese, chili gravy served w. rice and beans PICADILLO ............................................................. 16 spiced ground beef, chili gravy, Monterey Jack TACOS DE CARNITAS crispy pork belly, habañero pickled onions, salsa verde ....................................... 15 CHICKEN VERDE .................................................. 16 morita chile braised chicken, salsa verde, TACOS DE CAMARONES gulf shrimp, “scampi butter,” cheesy tortillas, cabbage slaw, morita chile mayo .... 16 sour cream fried catfish, avocado crema, POLLO CON MOLE ................................................ 16 TACOS DE PESCADO cabbage slaw, pickled onion ..................................... 16 morita chicken, mole poblano, queso fresco SHRIMP TACOS DORADOS AKA “golden shrimp CHICKEN SUIZAS .................................................. 16 tacos”, arbol chile salsa, cabbage & avocado........... 16 sour cream-polano sauce, Monterey Jack, queso fresco SPINACH ................................................................ 14 Monterey jack cheese, spinach, pico de gallo, — $35 spinach-poblano cream sauce SHORT RIB slow braised and chargrilled, chipotle molasses CHILE RELLENO VERDE crispy poblano pepper filled with spinach, pico de gallo and Chihuahua cheese ......... 18 CARNITAS DE PUERCO twice-cooked heritage pork belly, tomatillo salsa .......................................................... 26 HAMBURGUESA 8 oz. double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, steak fries ............................................................................................................................................................ 17 EL LOPEZ two cheese enchiladas, guacamole salad, crispy beef taco, chile con queso puff No substitutions, please! ..................................................................................................................................... 20 TACOS AL CARBON TACO DINNER: PUFFY 16 or HARD SHELL 15 served three per order w. rice and beans on house- shredded lettuce, tomato, and cheese with 2x fried made flour tortillas Nortena and topped with smoked frijoles and Mexican rice onions and salsa cremosa Served three per order Steak – wood-grilled 18 Chicken – wood-grilled 16 Chicken Tinga – morita chile braised Crispy Pork Belly, guava glaze 16 Picadillo – spiced ground beef Ask your server about “Rico Style!” Vegetarian – guacamole .