Pizzetta Appetizers Entrées Personal Size 8” Pizza Sal’s Jumbo Artichoke Oreganata ................................................................................ 10.95 All entrees are served with ONE of the following choices: Napolitana ................................................................................................................................ 7.95 Baked Clams Oreganata whole Littleneck clams, seasoned bread crumbs ............. 9.95 Pasta: Penne, Spaghetti or Rigatoni with Tomato or Marinara Sauce traditional with tomato sauce & mozzarella cheese Mozzarella Sticks (6) ............................................................................................................ 6.95 Extra: Meat Sauce, Garlic & Oil or Filetto di Pomodoro 1.50 Primavera topped with mixed vegetables ....................................................................... 10.95 Cold Antipasto (g.f.) .............................................................................. One 11.95 Two 17.95 Vegetable: Broccoli or Escarole Saute ed with Garlic & Oil Caprese fresh bocconcini (mozzarella), sliced tomato & basil ............................ 13.95 olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone, Extra: Spinach 2.00 Broccoli Rabe 2.75 Sal’s roasted eggplant, peppers & zucchini Marinara cheeseless! fresh marinara sauce, garlic & basil ............................................. 7.95 Salad: Mixed Green Salad Bruschetta crisp baked crust topped with chopped tri-color salad, fresh Hot Antipasto ....................................................................................... One 13.95 Two 21.95 Sal’s eggplant rollatini, shrimp, mussels, clams & artichoke hearts oreganata style mozzarella, tomato & basil tossed in red vinegar & oil.......................................................... 8.95 Chicken & Vegetables Fried Calamari ..................................................................................................................... 9.95 Blackened Chicken ............................................................................................................. 12.95 Chicken Parmigiana ........................................................................................................ 14.95 traditional pizzetta topped with tender strips of blackened chicken breast Sal’s Fried Calamari alla Cherry Peppers ................................................................... 12.95 Grilled Chicken (g.f.) .............................................................................................................. 14.95 Bianca ricotta & mozzarella ............................................................................................... 10.95 Tomato or Roasted Peppers & Mozzarella (g.f.) ............................................................. 9.95 grilled breast of chicken with herbs & lemon Chicken Marsala ................................................................................................................ 15.95 Bianca con Funghi with sautéed shiitake mushrooms ................................................. 13.95 Sal’s Chicken Wings (6) ........................................................................................................... 8.95 Garlic Knots (8) .......................................................................................................................... 4.50 Chicken Francese .............................................................................................................. 15.95 Broccoli Rabe & Sausage ................................................................................................. 13.95 batter-dipped served in a white wine & lemon sauce Quattro Stagione artichokes, olives, mushrooms & fresh tomato .................... 12.95 Garlic Bread (Baked with Mozzarella: 1.00 Extra) ................................................................. 3.50 Sal’s Chicken Scarpariello (g.f.) ......................................................................................... 15.95 Focaccia Milanese ................................................................................................................. 5.95 Sal’s on the bone with peppers, mushrooms, garlic & lemon (Boneless Chicken: 2.00 Extra) crisp baked crust topped with herbs & extra virgin olive oil Soup All soups made fresh to order Chicken Cacciatore (g.f.) ....................................................................................................... 15.95 Pizzetta Toppings on the bone with mushrooms & onions in a tomato sauce (Boneless Chicken: 2.00 Extra) Sal’s Pastina in Brodo orzo pasta in chicken broth .................... Pint 5.50 Quart 10.00 Pepperoni, Sausage, Meatball, Peppers, Onions, Broccoli, Eggplant, Chicken Verde .................................................................................................................... 15.95 Minestrone (g.f.) mixed vegetables ................................................... Pint 5.50 Quart 10.00 topped with broccoli & melted mozzarella in a light brown sauce Olives, Sun Dried Tomatoes, Mushrooms, Anchovies 1.50 each (g.f.) Stracciatella Fiorentina egg drop soup with spinach ........ Pint 5.50 Quart 10.00 Chicken Livers Veneziana .................................................................................... 15.95 Spinach, Broccoli Rabe 2.75 each Sal’s Tortellini in Brodo meat tortellini in chicken broth ................... Pint 5.50 Quart 10.00 sautéed with shallots, mushrooms & Sherry wine in a red-brown sauce Escarole & White Bean (g.f.) .............................................................. Pint 5.50 Quart 10.00 Pizza Chicken Spuntino .............................................................................................................. 16.95 Sal’s Pasta Fagioli with ditalini pasta, tomato & garlic .......... Pint 5.50 Quart 10.00 with peas in a filetto di pomodoro sauce topped with fresh bocconcini (mozzarella) Large 18” Pie Italian Wedding escarole, orzo pasta & meatball ........................ Pint 5.50 Quart 10.00 Sal’s Chicken Rosemary .................................................................................................. 15.95 Large Pie ..................................................................................................................................... 14.00 sautéed with mushrooms, rosemary & garlic Pizza Toppings Salads Eggplant Parmigiana ....................................................................................................... 13.95 Mixed Salad (g.f.) ........................................................................................................................ 8.95 Pepperoni, Sausage, Meatball, Peppers, Onions, Broccoli, Eggplant, layers of lightly battered, fried eggplant with tomato sauce & melted mozzarella roasted peppers, tomatoes, cucumbers, artichokes & olives with Sal’s vinaigrette Eggplant Rollatini .................................................................................................................. 14.95 Mushrooms, Roasted Red Peppers 3.00 each Caesar Salad with Sal’s creamy Caesar dressing ................................................................ 7.95 stuffed with ricotta & mozzarella Sal’s Italian Salad (g.f.) Italian style chef’s salad with salami & provolone ................... 9.95 Calzones Tricolor Salad (g.f.) .................................................................................................................... 8.95 Veal & Meat Prepared to order roasted peppers, mozzarella, arugula, radicchio, extra virgin olive oil & balsamic vinegar Veal Parmigiana ................................................................................................................ 17.95 Baked or Deep Fried Calzone with mozzarella & ricotta cheese .................................... 8.95 Red Leaf (g.f.) with dried cranberries & gorgonzola ............................................................ 8.95 Veal Francese ..................................................................................................................... 19.95 Calzone Fillings Additions Veal with Peppers or Mushrooms (g.f.) .......................................................................... 17.95 tender chunks of veal in a light brown sauce with a touch of tomato Pepperoni, Sausage, Mushrooms, Broccoli, Prosciutto Priced Accordingly Grilled or Blackened Chicken 5.50 Grilled Jumbo Shrimp 3.95/piece Sal’s Veal Pizzaiola (g.f.) scallopine with peppers, onions & mushrooms ..................... 19.95 Hot & Cold Heros Pasta Veal Marsala ....................................................................................................................... 19.95 Substitute dishes with any of the following for an additional charge: scallopine with Marsala wine, mushrooms & a touch of tomato sauce Meatball ......................................................................................................................................... 7.95 Veal Sorrentino ................................................................................................................. 19.95 Meatball Parmigiana ................................................................................................................. 8.95 Pasta: Cavatelli, Gnocchi, Capellini, Whole Wheat Penne, Gluten Free Penne scallopine topped with eggplant & mozzarella in a brown-marinara sauce Chicken Parmigiana .................................................................................................................