EVALUATION REPORT- MUKUNDGARH,JHUNJHUNU RAJASTHAN Duration : 2 day training program on Carbide Free Fruit Ripening Date : 25th & 26th March 2015 at Nua, Jhunjhunu, Rajasthan Sl.No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a.)Ripening chambers in Shri Ganesh Fruit Company Enclosed b.) Opinion of the representatives of ripening chambers where training is Enclosed required. 6 Feedback from university Enclosed 7 Feedback from trainees Enclosed 8 Feedback from faculty Enclosed 9 Copy of press note Enclosed 10 Media attention received: Print media Enclosed 11 Photos taken during training programme Enclosed a.)First day of training program inauguration and classroom photos Enclosed b.)Hands on training & Field visit to ripening chamber Enclosed RAJASTHAN - DETAILED CURRICULUM INAUGURATION - GUESTS ON DIAS 1 Mr. Satyendra Kumar Director, Sekhawati I.T.I, College, Dundlod, Jhunjhunu Rajasthan 2 Mr. Sharwan Beniwal Principal, Sekhawati I.T.I, College, Dundlod, Jhunjhunu Rajasthan 3 Ms. Sushila Chaudhary Registrar, Sekhawati I.T.I, College, Dundlod, Jhunjhunu Rajasthan 4 Mr. Dipankar Sur Project Manager, ICE Centre of Excellence 5 Mr. M.L. Singhania Ex- Banker, Bank of Baroda LIST OF FACULTY WITH BRIEF PROFILE Mr.Sharwan Beniwal, Principal, Sekhawati I.T.I College, Dundlod, Jhunjhunu, Rajasthan Mr. Dipankar Sur, Project Manager-Marketing MSC, MBA with 35 years of experience in diversify field. Mr. Gopal Director, Shri Ganesh Fruit Company. Mr. Adil Hussain, Asst. Manager, ICE Centre of Excellence An Engineering graduate in Electronics & Communication with 3 years of experience in engineering field. Mr. M.L. Singhania, BOB Bank M.A In Economics, Ex Manager Of PNB With 35 years of experience in Banking and 25 Years of experience in Credit (Loans And Advances ) Mr. Fahim Khan, Ice Centre Of Excellence A MBA in Marketing and International Business and Graduate in Marketing Capacity Building Initiative for Fruit Ripening Ramadevi Mahila T.T., College, Nua, Jhunjhunu, Rajasthan Day 1: 25th March 2015 1 10.00 pm – 10.30 am Inauguration by Lighting of lamp Welcome address by Dr. Satyendra Kumar, Director, Sekhawati I.T.I, College, Dumdlod, Jhunjhunu, Rajasthan Address by Mr. Sharwan Beniwal, Principal, Sekhawati I.T.I, College, Dundlod Rajasthan Address by Mr. M.L. Singhania Ex- Banker, Bank of Baroda 2 10.30 – 11.00 am Introduction and Significance to the Dr. Satyendra Kumar, Course Director, Sekhawati I.T.I, College, Dumdlod, Jhunjhunu, Rajasthan Mr. Dipankar Sur 3 11.00 – 11.30am Opportunities in Agriculture with focus Project Manager, ICE Centre on fruit ripening of Excellence Mr Fahim Khan, Asst. 4 11.30 – 12.00 pm Introduction to NCCD Manager Marketing, ICE Centre of Excellence Mr. Dipankar Sur 5 12.00 – 12.30 pm Introduction to GCCA India and ICE Project Manager, ICE Centre of Excellence 6 12.30 - 01.30 pm Introduction to Indian Agriculture and Mr. Fahim Khan Indian Cold Chain industry Asst Manager, ICE Centre of Excellence 1.30 – 2.30 pm LUNCH Physiology Of Fruit ripening Mr Adil Hussain Asst. Manager, 7 2.30– 03.30 pm ICE Centre of Excellence Mr Adil Hussain Banana ripening Process in the ripening Asst. Manager, 8 3.30– 4.30 pm Chamber ICE Centre of Excellence Process and support to set up a Banana Mr. Dipankar Sur Ripening Chamber Project Manager, ICE Centre 9 4.30 – 5.00 pm of Excellence 10 5.00 – 5.30 Financial Assistance available from Mr. M.L.Singhania Indian Bank Ex-Banker, Bank of Baroda Day 2: 26th March 2015 Visit to, Shri Ganesh Fruit Company 1 10.00 am– 12.00 pm Mr. Gopal, Director, Shri Ganesh Fruit Company 2 12.00-01.00 pm Briefing on Fruit ripening Briefing on Supply chain of Shri Mr. Gopal, Director, Shri Ganesh Fruit Company in the country Ganesh Fruit Company 3 01.00 – 2.00 pm 02.00- 2.30pm LUNCH 4 LIST OF TRAINEES PARTICIPATED SL # Name of Participant Mobile No. Occupation 1 Karan Prasad Begi 9829694158 STUDENT 2 Mohd. Shoaib 9887089827 STUDENT 3 Mohd. Mubarak 8890167198 STUDENT 4 Vikas Jangir 8432378488 STUDENT 5 Prashant Maharia 8239013731 STUDENT 6 Natraj Aswal 8440031232 STUDENT 7 Saiyyed Zibran 9828597857 STUDENT 8 Mohd. Hashim Tanwar 8233492072 STUDENT 9 Mahesh Yadav 9602792018 STUDENT 10 Naveen Gawadiya 9694751015 STUDENT Amit Kumar 11 7689939234 STUDENT 12 Vijendra Singh 9587969132 STUDENT 13 Dinesh Kumar 90001859531 STUDENT 14 Yogesh Kumar 9660835274 STUDENT 15 Arvind Kumar 8024397139 STUDENT 16 Prashant Sharma 9785810754 STUDENT 17 Shahid Kazi 9772692283 STUDENT 18 Sonu Karodia 7891315146 STUDENT 19 Mohd. Jabir 7877747390 STUDENT 20 Vijay Jangid 8233315585 STUDENT 21 Mohd. Shahrukh 84441881943 STUDENT 22 Krashan Kumar 8058021836 STUDENT 23 Sandeep Kumar 7073262557 STUDENT 24 Arvind Kumar 9680071719 STUDENT 25 Vijaypal Saini 9694779803 STUDENT 26 Rahul Saini 9413220948 STUDENT 27 Deepesh Soni 7023667440 STUDENT 28 Vijendra Singh Poonia 8875884492 STUDENT 29 Vikram Kumar 8441040441 STUDENT 30 Banshidhar Aswal 8058019722 STUDENT 31 Amit Jagrit 7691856239 STUDENT 32 Kaushlendra Kumar 7742332017 STUDENT 33 Jeevraj Singh 9785223353 FACULTY 34 Nand Kishor Saini 8058900515 FACULTY 35 M.L. Singhania 9828778955 EX BANKER LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED Sl.No Name of the ripening Chamber and Name of the Opinion on proposed Address Representative place of training 1. M/s. Shri Ganesh Fruit Company Mr. Gopal Sikar, Rajasthan Director M/s.Shri Ganesh Fruit Company FEEDBACK FROM UNIVERSITY Mr. Sharwan Beniwal, Principal, Sekhawati I.T.I, Dundlod, Jhunjhunu, Rajasthan, Rajasthan to was contacted by the organizers and Mr. Sharwan Beniwal, Principal, Sekhawati I.T.I, Dundlod, Jhunjhunu, Rajasthan, Rajasthan to along with other important faculty were invited to inaugurate the training programme. The Principal and staff of the college were very enthusiastic about the program. Mr. Sharwan Beniwal, Principal, Sekhawati I.T.I, Dundlod, Jhunjhunu, Rajasthan, Rajasthan to Introduced the Organizers to the students and explained the students the importance of the naturally ripened fruits. He inspired the students to follow the details of the course and ask their doubts. He was very actively organizing skill development courses for the students. Youth who undergo this training program would be able to handle the ripening chambers in scientific and systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become job providers rather than job seekers. The staff and students were happy to know about the financial assistance and the impetus available from the Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD for organizing such trainings all across the country. FEEDBACK FROM TRAINEES The participants expressed happiness about the training programme and found it very useful. The participants felt that the information given by experts and faculty was a great learning experience. The participants were unaware about the fact that the most good looking fruits in the market are ripened by Carbide. Since they were engineering students, they were very interested to know about the technical details related to the Fruit ripening chambers. They raised questions which were very apt and very actively involved during the lectures. They were very happy to visit Shri Ganesh Fruit Company Unit as they got the chance to see the ripening process live. They had a great learning experience when the staff of Shri Ganesh Fruit Company explained them the entire procedures followed at Shri Ganesh Fruit Company. The officials showed them around the whole unit of Shri Ganesh Fruit Company, showing them the Sorting grading lines, machinery and controls, ripening chambers. The trainees found the entire information shared very informative and some of them wrote in their feedback that they will use the information in their near future. The participants appreciated the contents of Dockets printed by the organizers for giving publicity to the training programme. A summary of the harmful effects of carbide ripened fruits, aspects of ethylene ripening and schedule of training were given in the Dockets. The training program is practical hands on experience and very helpful in understanding the operations of ripening chamber and how the Government is actively available to support the cause. The efforts made by NCCD an organizing the programme at Sekhawati I.T.I, Dundlod, Jhunjhunu, Rajasthan, Rajasthan to were appreciated by all. Mr. Sharwan Beniwal, Principal, Sekhawati I.T.I, Dundlod, Jhunjhunu, Rajasthan, Rajasthan to was also thanked for the efforts put in for smooth conduct of the programme. FEEDBACK FROM FACULTY The faculty was very keen to spread awareness about the harmful effects of carbide and encourage people to use natural ripening. They appreciated the efforts of the government and NCCD. They thanked NCCD and ICE for organizing the visit to Shri Ganesh Fruit Comapny which was an excellent learning experience for the students as well as the faculty. They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits. They want to have this type of training programme every year in their campus. Banana quiz award was center of attraction among the students & they were very keen to participate. PRESS NOTE Capacity Building Initiative for Carbide free fruit ripening Sekhawati I.T.I. College, Dundlod, Jhunjhunu, Rajasthan: As per the agenda of the Hon’ble Prime Minister of India, Mr Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector. The Ministry of Agriculture has introduced a Two Day training program on “Entrepreneurial Opportunities in Agriculture Sector with focus on Fruit Ripening” throughout the country.