Tandoori Specials Add-ons Continued Papadum - $3.50 All Tandoori Specials are served with rice and sauce. Thin, crispy Indian crackers made from lentil and rice Tandoori Chicken - $16.95 GN flour, served with our house chutneys. Two legs and one breast piece of Cornish hen Raita - $4.00 marinated in yogurt and spices. A flavorful, cooling Indian condiment made with Boti Kabab - $16.95 GN yogurt, grated cucumber and carrots, chopped onions, Cubes of lamb marinated in dry Masala and finished and finished with roasted cumin and salt. in the Tandoor oven. Mixed Pickles - $2.50 Tandoori Shrimp - $14.95 GN Mixed pickled Indian vegetables. Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven. Tandoori Salmon - $24.00 GN Desserts Marinated pieces of salmon cooked to perfection in Kulfi - $5.00 the clay oven. Homemade ice cream available in Mango, Malai, or Lamb Chops - $24.00 Pistachio. Derry’s Newest Fine Dining Rack of lamb marinated in fresh ginger juice, ginger, Rice kheer - $4.50 yogurt and Masala cooked in clay oven. Indian rice pudding. Indian Cuisine Restaurant Chicken Wings - $16.95 Rasmalai - $6.00 Chicken wings marinated in yogurt, ginger, garlic, Sweet dumplings served in condensed milk with rose Located at sour cream, chef’s special spices and cooked in the water and nuts. tandoor oven. Gulab Jamun - $5.00 14A East Broadway Breads Deep fried dumplings made of dried milk and cooked in Derry, NH 03038 Plain Naan - $3.75 cardamom syrup and topped with pistachios. Light and fresh flat-bread baked in our clay oven. Butter Naan - $3.75 Drinks For Reservations or Light and fresh flat-bread brushed with melted butter. Lassi Garlic Naan - $4.25 Lassi is a blend of yogurt, Take Out Tandoori Naan stuffed with seasoned garlic. water, & spices. Please Call Onion Kulcha - $3.95 Fluffy white bread stuffed with spices and onions. Mango Lassi $3.95 603-552-3469 Cheese Naan - $4.50 Sparkling Water $4.00 Naan bread filled with Indian cheese, cooked Bottled Water $2.00 Monday 4pm – 9pm in the Tandoor oven. Tuesday-Sunday 11:30am-9pm Tandoori Roti - $3.50 Coke, Diet Coke, Sprite, Whole wheat bread cooked in a Canada Dry $2.50 Place your order online at Tandoor oven. www.DestinationIndiaNH.com or scan Lachha Paratha - $4.25 the QR code with your mobile device’s A multi-layered whole wheat bread Tandoor baked and Facebook.com/DestinationIndiaNH brushed with butter. camera. We’re so pleased you chose to dine with Aloo Paratha - $4.25 us! Please share your dining experience Whole wheat bread stuffed with spiced potatoes. with us on Facebook! Peshawari Naan - $4.75 Naan filled with assorted nuts, coconut, and dried Delivery Available with fruits. The perfect savory bread. G = Gluten Free D = Dairy Free N = Nut Free V = Vegan Appetizers Vegetarian Continued Main Courses Continued Spinach Pakora & Onion Bhaji - $8.00 Chana Masala - $13.95 DGNV Goat Curry - $18.95 DGN Variety of two deep fried Pakoras and two Bhajis. A hearty, saucy chickpea and tomato dish with Indian An Indian cuisine delicacy: Mild and buttery bone-in Made with chickpea flour and spices. Served with spices. goat braised in a flavorful spice blend. chutneys. DGNV Kadai Paneer - $14.95 GN Chicken Chettinad - $16.95 DGN Vegetable Samosa - $8.95 Indian cheese with tomato, onions and bell pepper Chicken cubed and cooked in freshly ground pepper, Two pieces of crispy pastry filled with potatoes, kadai masala. South Indian spices, fresh curry leaves and cilantro. green peas, and spices. Bhindi Masala - $13.95 DGNV Coconut Shrimp Curry - $18.75 GN Paneer Pakora - $8.00 GN Deep fried okra with tomato, onions and bell Shrimp and mild onions cooked in a coconut sauce Mild Indian cheese in a spiced batter, deep fried. peppers in kadai masala. with curry leaves and cilantro. Served with chutneys. Yellow Dal - $12.95 DGNV Butter Chicken - $16.95 Gobi Manchurian - $10.00 A harmonious combination of two lentils, cooked Shredded chicken breast prepared in a butter gravy Cauliflower florets fried in a flour-cornstarch batter over a slow fire, mildly spiced with cumin, ginger, with cream. and tossed in onions, green peppers and an Indian garlic, and tomato. Shrimp Kadai - $18.95 GN style soy sauce. Mutter Methi Malai - $14.95 Shrimp with tomatoes, onions and bell peppers in a Cauliflower 65 - $8.95 N North Indian style smooth, rich and delicious curry kadai masala. Cauliflower florets dipped into seasoned batter, made in a white gravy along with paneer, fenugreek, Chicken Vindaloo - $16.00 served with house chutneys. peas, and cashews. Chicken marinated in a highly flavorful vinegar Mixed Green Salad $8.50 G Seasonal Mixed Vegetable Curry - $14.95 mixture. Cooked with potatoes in a hot gravy. Mixed salad greens, walnuts, sunflower seeds, dried Seasonal mixed vegetables cooked in freshly ground Mango Chicken - $16.00 cranberries, shaved parmesan cheese and fresh pepper, South Indian spices, fresh curry leaves and Chicken cooked in a spiced mango and onion gravy. oranges finished with a vinaigrette. cilantro. DGNV Mixed Green Salad with Boti or Malai Kabab - $15.95 Shrimp Balchao - $10.50 DGN Malai Kofta - $15.95 / $14.95 G Sautéed shrimp in a tangy, spicy Goan sauce and A very popular Indian dish where balls (kofta) made Add Boti or Malai Kabab to our mixed salad greens, served with 1/2 plain Naan. MALT VINEGAR of potato, mixed vegetables and paneer are deep walnuts, sunflower seeds, dried cranberries, shaved House Mussels - $12.00 fried and served with a creamy tomato-based curry. parmesan cheese and fresh oranges finished with Fresh mussels cooked in a house sauce of coconut Navratan Korma - $15.95 G vinaigrette. milk, garlic, cilantro, and fresh curry leaves. A rich, creamy, and flavorful dish that literally Special Chicken Curry - $16.95 GD Chicken 65 - $9.95 N translates to nine-gem curry. The “gems” are the Thigh meat in a caramelized onion and tomato sauce Thigh pieces marinated in a house made spice blend fruits, vegetables, and nuts that make up the curry. with Indian spice blend. with curry leaves and deep fried. Served with Chicken Saag - $16.95 GN chutneys. Main Courses Cubes of chicken in a fresh spinach sauce with spices Chilli Chicken - $9.95 Chicken Tikka Masala - $16.95 G and a touch of cream. Crispy marinated chicken is sautéed in a spicy sweet Boneless chicken breast marinated in yogurt and Lamb Saag - $18.95 GN sauce along with onions and bell peppers. spices, simmered in a tomato and cashew cream Cubes of lamb in a fresh spinach sauce with spices sauce. and a touch of cream. Shrimp Balchao Main Course - $16.95 Vegetarian Chicken Korma - $16.95 G Cubed chicken in a cashew cream sauce with Sautéed shrimp in a tangy, spicy Goan sauce and Paneer Butter Masala - $14.95 cardamom and fennel. served with 1 plain Naan. North Indian style of sautéed paneer cheese simmered Kashmiri Lamb Curry - $18.25 DGN in a tomato cashew cream curry sauce. Fresh lamb, cubed and braised in Kashmiri spices Palak Paneer - $15.00 GN (whole garam masala). Tandoori Specials Fresh spinach, Indian cheese and spices. Finished with a Lamb Jalfrezi - $18.25 GN All Tandoori Specials are served with rice and sauce. touch of cream. Marinated lamb, tomatoes, and bell peppers cooked Aloo Gobhi Matar - $14.95 DGNV Malai Kabab - $14.95 GN in a curry sauce. Cauliflower, potatoes and peas in an onion, tomato and Chicken pieces marinated in sour cream, cream cheese, When placing a takeout order, please inform us if anyone in your coriander spice blend. party has a food allergy. black and white pepper. Cooked in the Tandoor oven..