A LA CARTE 1300 STARTERS GLAZED PORKBELLY pumpkin, couscous, sea backthorn LANGOUSTINE slow cooked leek, samphire, grapefruit FRIED SCALLOP corn, avocado, tomato, taco STEAK TARTARE sweet and sour onions, arugula cream, herring roe 2200 MAIN COURSES FRIED BRILL lobster, hollandaise, beetroot, basil FOIE GRAS apple, pomegranate, turnip FLAMED SEABASS Zeeland mussels, curry, Champagne FRIED RIB STEAK fermented garlic, mushroom cream, celery SUPPLEMENT black truffle 10,- PHEASANT SUPPLEMENT white truffle 20,- Lardo, gravy, truffle, Madeira 850 DESSERT STRAWBERRY & VANILLA lemon verbena, yogurt, mint FRENCH TOAST vanilla ice cream 600 1 PIECE 900 3PIECES CHEESES Langres/Brillat Savarin/Bastiaan Blue quince jam, walnut PERMANENT EXHIBITION 3900 4 COURSE MENU * 4500 5 COURSE MENU * ARGETINIAN PRAWN CEVICHE Jalapeño cream, radish, sorrel * HAMACHI Asian Oxtail broth, ginger, mini radish FLAMED SEABASS Zeeland mussels, curry, Champagne * FRIED RIB STEAK fermented garlic, mushroom cream, celery * CHOCOLATE crumble, tonka beans, caramel ATELIER 7000 15 COURSE MENU LIME MERINGUE confit duck, hoisin, wasabi ARGETINIAN PRAWN CEVICHE jalapeño cream, radish, sorrel CAULIFLOWER FLAN Dutch shrimps, truffle GLAZED PORKBELLY pumpkin, couscous, sea backthorn CHICKEN PIRI PIRI tomato, basil INSTANT NOODLE SOUP smoked soy sauce, chilli ZEELAND CREUSE Dai Dai, Yoghurt FOIE GRAS apple, pomegranate, turnip RED WINE GRANITE Cava, cherries FRIED BRILL lobster, hollandaise, beetroot, basil PHEASANT Lardo, gravy, truffle, Madeira LANGRÉS quince jam FRENCH TOAST vanilla ice cream PANNA COTTA frozen yogurt, aloe vera CHOCOLATE crumble, tonka beans .