LUNCH & BRUNCH executive chef michael griswold FLATBREADS margherita pomodoro, fresh mozzarella, blistered cherry tomatoes, purple basil V 14 fig & prosciutto prosciutto di parma, drunken fig purée, gorgonzola, CHARCUTERIE white cheddar, baby arugula, extra virgin olive oil meats calabrese, etna, gin & juice 15 sausage & pepper pomodoro, fresh mozzarella, house-made cheeses smoked campo, calvander, lindale fennel sausage, roasted mushrooms, calabrian chiles, fines herbes 15 accompanied by whole grain mustard, cornichons, marinated olives, house-made granola, drunken fig purée, clover honey, ENTRÉE SALADS grilled baguette grilled hanger steak greens, gorgonzola, cherry tomatoes, saffron 18 pickled onions, piquillo peppers, honey balsamic vinaigrette !G SMALL PLATES 17 smoked salmon cobb greens, cherry tomatoes, egg, gorgonzola, wagyu beef carpaccio mushroom aioli, chives, fingerling chips, preserved lemon butter croutons, bacon, citrus vinaigrette petite herbs, cured egg yolk !G 15 16 grilled chicken arugula, cherry tomatoes, crispy onions, fresh crispy calamari seasoned flour, cherry peppers, gochujang aioli mozzarella, white balsamic vinaigrette 14 14 fried oysters dill dressing, cucumber relish, aleppo pepper, grilled salmon caesar romaine hearts, preserved lemon butter smoked tomato marmellata croutons, parmesan, piave vecchio ! 16 15 duck confit beet gnocchi caramelized onions, roasted parsnips, rainbow swiss chard, brown butter, pistachios, mascarpone LUNCH ENTRÉES 15 meatball bucatini pomodoro, fresh mozzarella, blistered cherry meatballs mozzarella-stuffed, crispy polenta cakes, pomodoro, tomatoes, purple basil walnut basil pesto, parmesan, purple basil 14 11 grilled salmon pan-roasted romanesco, roasted baby carrots, charred spanish octopus harissa, warm potato & olive salad, celery root purée, herb chimichurri !G fingerling chips, celery root purée, fines herbes, 16 saffron tomato brodo G grilled hanger roasted fingerlings & parsnips, caramelized onions, 15 smoky harissa, sautéed haricot verts with cherry tomatoes, crab cakes brussels sprout slaw, roasted baby carrots, veal demi-glace !G dill dressing, herb oil 18 15 quiche of the day house-made daily, mixed green salad, fresh STARTERS fruit, ask about our daily preparation 13 soup of the day house-made with local, fresh ingredients, ask about our daily preparation BRUNCH 8 saturday & sunday until 3pm mushroom bisque house-made, madeira cream, yogurt, aleppo pepper V french toast house-made chocolate chip brioche, 8 whipped cream cheese, applewood-smoked bacon napa salad little gem lettuce, winter citrus, crispy garbanzo beans, 12 mint, sweet peppers, feta cheese, balsamic vinaigrette GV duck confit hash roasted fingerling potatoes, caramelized onions, 9 sweet peppers, fines herbes, poached eggs, hollandaise !G caesar romaine hearts, preserved lemon butter croutons, 15 parmesan, piave vecchio ! fennel sausage & mushroom frittata wild mushroom, arugula, fresh 10 mozzarella, roasted new potatoes G beet salad purple endive, arugula, chèvre, saffron pickled onions, 14 candied walnuts, cherry tomatoes, ginger honey vinaigrette GV vegetable frittata haricot verts, romanesco, blistered cherry 11 tomatoes, feta cheese, roasted new potatoes G SANDWICHES 13 chicken & waffle white cheddar & chive waffle, spicy maple syrup, fried chicken gochujang aioli, brussels sprout slaw, fines herbes house pickles 14 14 steak & eggs grilled hanger, truffle salt fries, fines herbes, house-made steak burger white cheddar, fried egg, greens, two eggs your way !G tomato, honey dijon ! 17 15 chilean salmon arugula, smoked tomato marmellata, crab cake benedict citrus, poached eggs, smoked tomato ! saffron pickled onions, creamy dill dressing ! marmellata, hollandaise, roasted new potatoes 15 16 wild turkey farms pork balsamic barbeque, napa slaw, braised short rib benedict caramelized onions, mushrooms, ! house-made pickles, crispy onions arugula, poached eggs, hollandaise, roasted new potatoes 13 15 G gluten-free V vegetarian !This item may contain raw or undercooked animal derived foods. Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness..