Starters from the Garden Mains Hand Helds

Starters from the Garden Mains Hand Helds

STARTERS Beef Trio Crispy Calamari Shredded Brisket Sliders with grilled Red Onion & Tossed in Mango Vinaigrette, drizzled Horseradish Aioli, Tomato Apple Jam, with Lime Chili Aioli … 12 Whole Grain Crème...14 Fried Green Maters Blue Point Oysters Goat Cheese crumble, Candied Pork Belly, Chilled, accompanied by Cocktail & drizzled with Chef John’s Hot Sauce...10 Mignotte Sauces...18 Shrimp Ceviche Crab Cakes Tomato Cocktail, Onion, Cilantro, Avocado, Bathing in Whole Grain Beurre Blanc …14 Tortilla chips … 11 Truffled Asiago Frites Hand-cut Truffled Asiago French Fries...8 FROM THE GARDEN Add Chicken, Grilled or Fried….5 Shrimp, Grilled or Fried...6 Scallops…12 The Esmeralda House The Wedge Cucumbers, Tomatoes, Red Onion, Asiago Shred, Iceberg, Grape Tomatoes, Blue Cheese crumbles, Croutons & House Vinaigrette …10 Candied Pork Belly, & Blue Cheese Dressing…12 HAND HELDS Substitute Truffled Asiago tossed Fries...2 Brisket Short Rib Burger Grilled Chicken Sandwich Half-pound, Short Rib Cheddar Bacon Burger on a Grilled chicken, Cheddar, lettuce, tomato and onion on a house made toasted bun with hand-cut French Fries...16 toasted bun with hand-cut French Fries...13 Blackened Trout Sandwich Blackened 6oz filet, drizzled with zesty Lime Chili Aioli atop house made toasted bun with hand-cut French Fries...18 MAINS Bacon Wrapped Scallops Filet Mignon Flame Grilled, Onion Straws Brown Sugar-Bourbon glaze with Yukon Gold Garlic Mashed … 36 Rice Pilaf … 28 Make some waves with Shrimp…6 or Scallops …12 Bone-In Chop Tempura Trout Marinated Kurobuta Chop, Peach-Shallot Ragout, Lightly Battered, Cucumber- Carrot Slaw, Yukon Gold Garlic Mashed …32 Rice Pilaf… 29 Roasted Half Chicken Kiwi, Strawberry, Mango BBQ sauce, Rice Pilaf ...27 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The Esmeralda Inn & Restaurant 910 Main Street Chimney Rock, NC 28720 www.TheEsmeralda.com 828.625.2999 Lodging / Banquets / Parties / Catering .

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