Para Picar Bocadillos Pan Galician (vg) £3.25 Baked bread served with olive oil & Classic spanish style sandwich balsamic vinegar (Gluten, So2) served on a crusty baguette Pan Catalan (vg) £4.25 Baked bread topped with tomato & Bocadillo de Tortilla (v) £3.50 (Egg, Gluten) garlic (Gluten) Manchego y Membrillo (v) Bocadillo de Serrano £3.50 £3.95 (Gluten) A firm and buttery Spanish cheese with quince membrillo (Milk, So2) Bocadillo de Manchego £3.50 Boquerones £3.95 y Membrillo (v) (Gluten, Milk, So2) White anchovy fillets marinated in vinegar and garlic (Fish, So2) Aceitunas (vg) £3.95 Pitted Gordal olives Ensalada de Papa (vg) £3.95 Almendras (vg) £3.95 Boiled potatoes, lightly crushed dressed in a Roasted & salted Valencian almond red onion vinaigrette (So2) (Nuts) Jamón Serrano £4.25 Pipirrana de Tomate (vg) £3.95 Dry cured ham from Spain Sliced beef tomato, dressed in olive oil & sherry vinegar (So2) Datiles Serrano £3.95 Dates stuffed with almonds & wrapped in Serrano ham (Nuts, So2) Tapas Caliente Chorizo y Miel £5.95 Calamares a la Plancha £6.95 Coliflor Asada (vg) £6.25 Mini chorizo sausages finished in honey (So2) Planchered squid with slow cooked Roast cauliflower topped with a rich onions & herb salt tomato sauce & aïoli (Mustard, Soy, So2) Pollo a la Sidra £5.95 (Mollusc) Boned chicken thigh braised in a Champiñones (vg) £4.95 cider and apple stew (So2, Milk, Celery) Gambas al Ajillo £7.50 Portobello mushrooms with tarragon & Planchered prawns with confit peppers & spinach cream & caramelised onions (Soy, So2) Filete de Hierro Plano £7.95 chilli Flat iron steak sserved with parmesan Berenjena Parmigiana (vg) £5.50 (Crustacean) Layers of aubergine in a rich tomato patatas bravas (Celery, Milk) Lubina y Garbanzos £7.50 sauce with olives and lemon crumb Albóndigas de la Casa £5.95 Planchered fillet of seabass with a (Soy, Gluten, So2) Beef & pork meatballs served in a rich chickpea salad Patatas Bravas (vgo) £5.50 tomato stew (Gluten, Egg, So2, Celery, Mustard) (Fish, So2) Triple cooked sagitta potatoes served Mejillones a la Marinera £4.95 with aïoli & spicy tomato sauce Brocheta de Pollo y (Celery, Egg, Mustard, So2) Chorizo £6.95 Mussels steamed in white wine & garlic cream Tortilla (v) £4.25 Herbed chicken & chorizo kebab served (Mollusc, Milk, So2) with sliced beef tomato dressed with olive An individual traditional potato omelette served with aïoli (Egg, Mustard, So2) oil & sherry vinegar (So2) Calabaza Asada (v) £6.50 Cerdo en Piperrada £6.25 Thyme roast squash with feta, mint & Fillet of pork marinated in lemon, paprika grape molasses (Milk, So2) & garlic. Served with slow cooked peppers (So2, Fish, Crustacean, Mollusc) Alcachofas con Algas Marinas (vg) £5.95 Cordero con Pisto £6.95 Artichoke hearts, pan seared with Moorish spiced lamb & feta patties served seaweed (So2) with pisto (Milk, Gluten, Egg, So2, Nuts) Desserts Basque Burnt Cheesecake (v) £5.95 Pineapple Rum Pudding (vg) £5.95 Served with PX sherry infused raisins (Gluten, So2, Milk, Egg) Served with a pineapple compote (Gluten, So2, Soy) Whisky Chocolate Torte (v) £5.95 Sherry Raisin Ice Cream (v) £5.95 Served with citrus cream & popping candy (So2, Milk, Gluten, Px sherry infused raisins poured over Yorvale vanilla ice cream egg) (So2, Milk, Egg) Due to the environment of both our kitchen and suppliers, trace elements of (FISH/ MOLLUSC/ CRUSTEACEAN/ EGG/ MILK/ CELERY/ MUSTARD/ SULPHITES/ SOY/ GLUTEN/ TREE NUT/ GROUND NUT/ SESAME) may be present within food items.