CHEF’S TIP Hot dogs offer classic HOT DOG PARTY comfort and a great canvas to customize! Try a Japanese-inspired So many options, your customers will be sure to find a favourite! Top All But dog with kewpie mayo and shredded nori! GlutenTM Hot Dog Buns with fun ingredients to create everything from a Frito Bandito Dog to a Mac & Cheese Frank. INGREDIENTS PREP STEPS SERVINGS: 7 7 – 5/1 all beef hot dogs Grill hot dogs for 2-3 minutes, turning to create grill marks. Toast 1 hot dog buns if desired. Place hot dogs in buns and top with ingredients /3 cup (80 mL) macaroni and cheese, prepared to create the following variations: 2 scallions (green portion only), sliced, divided 1 Mac & Cheese Dog: Top with macaroni and cheese and garnish with /3 cup (80 mL) caramelized onions, divided sliced scallions. 3 pickled serrano peppers Cry Baby Dog: Top with caramelized onions and pickled serrano peppers. 1 tablespoon (15 mL) crumbled Fritos® corn chips Frito Bandito Dog: Top with crumbled Fritos® corn chips, cheese sauce and 1 tablespoon (15 mL) cheese sauce, prepared chopped tomatoes. 1 tablespoon (15 mL) finely chopped onions Old Faithful Dog: Top with finely diced onions, mustard and relish. 1 tablespoon (15 mL) chopped tomatoes Chili Dog: Top with chili and beans. 2 teaspoons (10 mL) dill pickle relish Haute Dog: Top with sauerkraut and sliced fresh serrano pepper. 1 ounce (30 mL) yellow mustard 2 ounces (30 mL) chili, prepared Cheddar Dog: Top with shredded cheddar cheese, chopped caramelized onions and sliced scallions. 1 tablespoon (15 mL) dark red kidney beans 2 ounces (60 mL) sauerkraut, prepared 1 fresh serrano pepper WANT TO TRY IT? 2 ounces (60 mL) shredded cheddar cheese ASK YOUR REP ABOUT THE TM 7 All But GlutenTM Hot Dog Buns, thawed ALL BUT GLUTEN HOT DOG BUN (11060) westonfoodservice.com ©2018 Weston Foods Foodservice, All Rights Reserved.