Dessert Menu

Dessert Menu

Sarasota Catering Company Dessert Menu COOKIES, BROWNIES AND MINIATURE BITES BITES BY THE DOZEN Orange Double Diablo Chocolate BLONDIES (3 pieces per person) (Minimum 1 dozen) Cake Gran Marnier and Chocolate make this a dessert to remember $38 Serves 12 – 16 Cookie Assortment Miniature Pastries Miniature Mousse Cups Chocolate Chip Pecan, Double A variety of miniature éclairs, Chocolate, White Chocolate, Pecan Pie $18 Serves 6 – 8 Chocolate Chip, Peanut Butter, linzertorte squares, napoleons and Raspberry or Mango Mousse in a Apple, Buttermilk, Custard, Snicker Doodles, Oatmeal Raisin, cheesecake $3.75 per person footed cup with miniature spoon Mincemeat, Peach or Pumpkin Pie Heath Bar, Brown Sugar Chocolate $18 per dozen $13 Serves 6 – 8 Chip or Sugar Cookies Miniature Dessert Assortment Select three kinds $2.75 per person Selection of Double Diablo Miniature French Crème Strawberry Pie $18 Serves 6 – 8 Chocolate Bites, Key Lime Tart, Available in Amaretto, Key Lime, Brownies, Blondies and Chocolate Lemon Tart, Cheesecake, Strawberry Kahlua and Strawberry English Trifle Chip Cookies Chocolate Brownies Cheesecake, Kahlua Cheesecake, $18 dozen Pound Cake soaked with Amaretto with Walnuts Triangles, White Chocolate Cheesecake, Pecan and Raspberry Jam, Vanilla Custard, Chocolate Macadamia Nut Blondie Tartlets, Apple Tartlets, Chocolate Pie Miniature English Trifles Strawberries, Chantilly Cream and Triangles, and our special Chocolate Select three kinds $3.75 per person $18 dozen Seasonal Fruit Displayed in a Footed Chip Pecan Cookies 3 pieces per Glass Bowl Serves 12 – 14 $40 person $3.00 per person Miniature Fruit Tarts Dessert Tasting Spoons Bowl Deposit Required Pastry Cream topped with Sliced Orange Crème Brule, Key Lime Jumbo Cookies Strawberry, Grape, Blueberries, Kiwi, Cream, Mint Chocolate, Coconut Strawberry Custard Tart Chocolate Chip Pecan, Double Raspberry or other seasonal fruits Custard or Mango Pudding on an Sliced Fresh Strawberries over Vanilla Chocolate Chip, Peanut Butter, $3.75 per person Asian Spoon $15 per dozen Custard covered with a Red Current Snicker Doodles, Oatmeal Raisin, Glaze $21 Serves 10 – 12 Heath Bar, Brown Sugar Chocolate Miniature Cheesecakes Cannolis Chip or Sugar Cookies Bite sized cheesecakes in Plain, Cannolis filled with Ricotta Cheese Two Chocolate Lace Tart $1.75 each Minimum 1 dozen Strawberry, Kahlua, Pumpkin or mixture, Cinnamon and Chocolate Dark and White Chocolate in a Pate Chocolate Select three kinds Chips $18 dozen Brisee Crust $21 Serves 8 – 10 Biscotti $3.75 per person Orange Pistachio, Almond and Assorted Petite Fours Decorated Individual Strawberry Custard or Two Lemon Anise, Traditional Almond, Miniature Pie Assortment White or Yellow Cake with Pastel Chocolate Lace Tarts Chocolate Biscotti, or Pine Nut and Chocolate with whipped cream and Icing Can be custom decorated for Minimum 4 Tarts $7 each Honey Minimum 1dozen chocolate shavings, key lime, pecan, your event $30 per dozen $13 per dozen pumpkin, strawberry or apple pie Galaktobouriko Select three kinds $3.75 per person WHOLE PIES, CAKES AND Greek style Baked Custard in Phyllo Sarah Bernhardts TARTS Dough $32 each Almond Macaroons with Chocolate Miniature Cookie Assortment Ganache Dipped in Bittersweet Chocolate Chip Pecan, Double Double Diablo Chocolate Cake Chocolate and Topped with Chocolate Chip, Peanut Butter, Chocolate, Almonds, Raisins and Pistachio Nuts $2.50 each Minimum 2 Snicker Doodles, Oatmeal Raisin, Scotch make this a rich Chocolate dozen Heath Bar, or Sugar Cookies Dessert $38 Serves 12 - 16 Select three kinds $2.00 per person Revised 6/21 6544 Superior Avenue; Sarasota, FL 34231 (941) 927-7675 www.SarasotaCateringCompany.com Page 1 of 3 Sarasota Catering Company Dessert Menu Cheesecake Carrot Cake Cupcakes Profiterole Bar Graham Cracker Crust, Available in Carrot Cake with Cream Cheese Chocolate with Vanilla Buttercream Bases of pate a choix, Chocolate Plain, Chocolate, Pumpkin, Icing and Walnuts on the side $25 Vanilla with Chocolate Buttercream Chip and French Vanilla Ice Cream, Strawberry and Caramel $30 each Carrot Cake with Cream Cheese Caramelized Bananas, Hot Fudge Serves 10 – 16 Lemon with Lemon Zest and fresh Strawberry Sauce Chocolate Stout Cake Pina Colada with Toasted Coconut $4.75 per person Lemon Chess Tart Chocolate Cake made with Cookies and Cream Baked Lemon Curd in a Spiced Guinness Stout and served with Dirt and Worm Sundae Bar Chocolate Chip and Almond Crust $21 each Guinness Crème Anglaise Orange Pound Cake French Vanilla Ice Cream $30 Serves 8 – 10 Key Lime accompanied by Hot Fudge, Lemon and Blueberry Cake Peanut Butter and Chocolate Crushed Strawberries, Crumbled White Cake with Lemon Curd, Fresh Tiramisu Banana Walnut Brownies and Oreos, Butterfingers, Blueberries and Butter Cream Icing Traditional Italian Dessert of Sponge Turtle Gummi Bears, M&M’s, Sprinkles, Garnished with Lemons and Cake, Mascarpone Cheese and Chocolate Cherry Whipped Cream, Cherries and Nuts Blueberries $32 each Coffee Liqueur Red Velvet $7 per person $32 Serves 20 - 24 $3.50 each Flan Bread Pudding Spanish Style Baked Custard with Sheet Cakes Flourless Chocolate Cake Chocolate or Vanilla with Whiskey Caramelized Sugar Sauce Served Cake Flavors – White, Yellow, Lemon, Rich chocolate flavor Hard Sauce whole $25 each Chocolate, Marble, Red Velvet, $22 Serves 12 - 16 Serves up to 40 $80 Carrot or Coconut Serves up to 15 $38 Double Chocolate Cake Fillings – Chocolate Mousse, Lemon, Pineapple Upside Down Cake Rich Chocolate Cake with Raspberry, Strawberry, Vanilla Traditional cake with a Pineapple Mixed Berry Cobbler Chocolate Cream Cheese or Buttercream, Custard or Cream Ring and Maraschino Cherry Strawberries, Raspberries and Chocolate Buttercream Icing $20 Cheese $22 Serves 8 - 12 Blueberries served warm under a each Icing – Vanilla Buttercream, Pastry Crust Chocolate Buttercream, Chantilly DESSERTS FOR MANY Served with Whipped Cream Cranberry and Apple Tart (sweetened whipped cream), Fudge Serves up to 15 $38 Baked Cranberries and Apples in a or Cream Cheese Chocolate Fondue Bananas, Serves up to 40 $80 Pie Shell covered with Pecan Streusel Full Sheet serves 60 -120 $100 Pineapple, Strawberries, Pretzels, $20 each Half Sheet serves 24 – 48 $55 Pound Cake and Marshmallows Apple, Peach or Strawberry Rhubarb Quarter Sheet serves 12 – 24 $30 served with warm chocolate sauce Cobbler Coconut Cake with Seven Minute Can be custom decorated for your $7.00 per person Served warm under a Pastry Crust Icing A Southern Favorite $24 each event at additional charge Serves up to 15 $38 Serves 10 -12 Chocolate Fountain Bananas, Serves up to 40 $80 Pineapple, Strawberries, Oreos, Add Vanilla Ice Cream Plate Decorations Pretzels, Pound Cake and $12 and $22respectively Key Lime Pie Dress up your plate with Raspberry, Marshmallows Topped with Sweetened Whipped Caramel, Chocolate Drizzles and a Up to 75 people $275 Cream in Graham Cracker Crust Strawberry or Raspberry Up to 200 people $375 $18 each Serves 10 – 12 $2.00 per person + $3.00 per person Revised 6/21 6544 Superior Avenue; Sarasota, FL 34231 (941) 927-7675 www.SarasotaCateringCompany.com Page 2 of 3 Sarasota Catering Company Dessert Menu Berry Bar with Raspberries, Pumpkin Mascarpone Mousse Chocolate, Lemon and Raspberry Strawberries and Blueberries served A light dessert of Pumpkin, Brown Double Diablo Chocolate Cake and with Brown Sugar, Chantilly Cream Sugar, Heavy Cream and Lemon Chess Tart, Centered with and Sabayon Mascarpone Cheese Raspberry Sorbet $8 per person $7 per person $5 per person Minimum 3 persons Add French Vanilla or Chocolate Ice Death by Chocolate Cream $1.25 per person Chocolate Covered Strawberries with Double Diablo Chocolate Cake with dark chocolate and white chocolate White and Dark Chocolate Mousse Candy Station Assorted Candy, Jars, drizzles and served with Raspberry Coulis Scoops and Cello bags $1.75 each $8 per person $6 per person French Crème Fruit Display DESSERTS FOR THAT SPECIAL Available in Amaretto, Key Lime, Melons, Grapes, Pineapple, Kiwi and DINNER Kahlua and Strawberry other seasonal fruit with a Yogurt $3.50 each Minimum 1 dozen Honey and a Grand Marnier Aphrodisiac Display Marshmallow Sauce Mousse in a Chocolate Cup Chocolate Truffles Dusted with $4 per person Chocolate Cup filled with: Cocoa Powder, Candied Ginger Mango Mousse, Mango Pieces and Dipped in Chocolate Ganache and Fruit Skewers Chantilly Cream or Raspberry Vanilla Infused Pecans Pieces of Pineapple, Cantaloupe, Mousse, Raspberries, Chantilly Cream $5.50 per person Honeydew and Strawberry on a and Mint or Chocolate Mousse, Bamboo Skewer served with Honey Chantilly Cream and Raspberry Spiced Poached Pear Yogurt or Warm Chocolate Sauce Drizzles or White Chocolate Mousse, Poached with Vanilla, Champagne, $1.50 each Minimum 3 dozen Chantilly Cream and Chocolate Cinnamon and Orange Rind Drizzle, Kahlua and Chantilly Cream $4.50 per person Fruit Sushi $5 each Minimum 6 Sliced Seasonal Fruit over Coconut Crème Brule Rice $18 dozen Minimum 1 dozen Creamy French Custard in Vanilla, Mousse in a Martini Glass Orange or Sage with Caramelized Cream Puffs $6 each Minimum 6 Sugar on the Top Delicate Puffs filled with Sweetened $7 each Minimum 1 dozen Whipped Cream $16 dozen Berries in Gran Marnier Seasonal Berries with Brown Sugar Sabayon Fruit Sorbets and Crème Fraiche $7 each Custard Sauce made with Marsala Coconut, Berry, Mango and Wine over Fresh Berries and Vanilla Pomegranate Ice Cream $2.75 - $3.25 Each $7 each Minimum 1 dozen Revised 6/21 6544 Superior Avenue; Sarasota, FL 34231 (941) 927-7675 www.SarasotaCateringCompany.com Page 3 of 3 .

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