Pan de Muerto & Hot Chocolate What You’ll Need: How to Make It: Pan de Muerto (Servings: 6) Pan de Muerto Family.Disney.com • ⁄ cup unsweetened applesauce Bake for 30 minutes. • ⁄ cup mashed bananas 1 In a large bowl, whisk together ⁄ cup of 9 flour, aniseed, applesauce, bananas, and • 2 tsp maple syrup maple syrup. 10While cooling, make a glaze by • 2 tsp aniseed combining maple syrup and orange juice • 1 tbsp orange zest 2 In a separate bowl, combine water, eggs, in a small saucepan. Heat the glaze in a • ⁄ tsp salt and orange zest. Pour into dough saucepan until completely combined and • 2 eggs mixture, adding an additional ⁄ cup of simmering. • ⁄ cup water flour and whisking to combine. • 3 cups whole wheat flour Use a brusher to glaze the Pan de • 1 packet of yeast Add another ⁄ cup of flour, along with Muerto, and finish off with a sprinkle of 3 packet of yeast, and combine with a beetroot sugar to serve. whisk. Glaze 4 Add 2 cups of flour, and stir with a Hot Chocolate • ⁄ cup orange juice wooden spoon (dough will start to • 1 tbsp maple syrup thicken). 1Place milk, cocoa powder, maple syrup, and bittersweet chocolate in a small • Sprinkle of beetroot sugar 5 Cover bowl with a dampened towel, and saucepan. • Natural food coloring (varied) let sit to rise for one hour. 2Heat on medium heat, and whisk 6 Sprinkle flour on your hands, and form 6 together until smooth. Hot Chocolate (Servings: 2) balls of dough, setting them on a baking sheet. 3Add in cinnamon and cayenne pepper, • 2 cups of non-fat milk and whisk again. • 2 tbsp unsweetened cocoa powder 7 Save about ⁄ of the dough, using the • 1 tbsp bittersweet chocolate chips remaining dough to form a criss-cross 4Continue to heat on medium until the hot • 2 tsp sugar shape on top of each loaf. chocolate becomes fragrant. • ⁄ tsp cinnamon • 2 pinches of cayenne pepper 8 Cover with plastic wrap, and let rise for 5Serve with garnishes and enjoy! • Garnish Cinnamon stick, star anise, another 45 minutes. and sprinkle of cinnamon ©DISNEY•PIXAR.