TIBBY’S WINTER PARK TIBBY’S ALTAMONTE TIBBY’S BRANDON 2203 Aloma Ave 494 FL-436 1721 W Brandon Blvd Winter Park, FL 32792 Altamonte Springs, FL 32714 Brandon, FL 33511 Appetizers BBQ SHRIMP NEW ORLEANS CHEESE PLANK MUFFULETTA SPRING ROLLS Large natural Gulf shrimp, butter, beer & Crispy coated pepper jack cheese, Stuffed with salami, mortadella, ham, spices. Served with French bread. 14.95 lightly fried & served over our Creole Swiss & provolone cheese, olive salad. sauce. 5.95 Side of Creole dijonnaise. 7.50 ONION RING STACK Thick-cut & hand-battered. Side of MAW’S FRIES POTATO SKINS remoulade sauce. 6.50 Fries smothered with our slow-cooked Four potato skins topped with Andouille roast beef “debris” gravy. Loaded with sausage, peppered bacon & pepper SHRIMP & ALLIGATOR CHEESECAKE cheese. 9.95 jack cheese. Served with a side of sour Natural Gulf shrimp, alligator meat, cream & remoulade sauce. 7.95 three cheeses, panko crumbs. 11.95 BOUDIN ROLLS Lightly fried spring rolls stuffed with FRIED GREEN TOMATOES CAJUN WINGS boudin & jack cheese. Served with & CRAWFISH Tossed in house-made Louisiana Gold creole dijonnaise. 7.95 Hand-battered green tomatoes, hot sauce. Side of blue cheese. 9.95 popcorn-style crawfish & remoulade DEBRIS SPRING ROLLS sauce. 9.25 GATOR BITES Stuffed with our slow-cooked roast beef Hand-battered and fried crispy. Served debris and Manchego cheese. Served with our famous remoulade sauce. 11.95 with a side of roast beef gravy. 5.95 Classics by the cup FRIED PICKLE SLICES Hand-battered. Side of remoulade. 5.75 SLOW-COOKED RED BEANS & RICE Cooked over 8 hours with ham and topped with hot sausage. 6.25 Signature Salads JAMBALAYA CRAZY GREEK COUSIN’S BIENVILLE SALAD Scratch recipe, 3 different sausages, CHOPPED SALAD Mixed greens, tomatoes, red onions, sautéed vegetables & rice. 6.00 Romaine, olive mix, sun-dried tomatoes, walnuts, craisins & seasonal fruit. Greek peppers, cucumbers, red onions Topped with Manchego cheese & tossed SHRIMP & ANDOUILLE GUMBO & trinity pico (diced onions & peppers) in a light burgundy vinaigrette. 9.50 Natural Gulf shrimp, Andouille tossed in our house Greek dressing. sausage, simmered with vegetables Topped with spiced feta & beets. 9.75 & okra. Topped with white rice. A LITTLE SOMETHING EXTRA: 6.00 TIBBY’S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan, Add Chicken - 4 CHICKEN & ANDOUILLE (grilled, blackened or fried) chopped egg, crispy bacon, cherry FILÉ GUMBO tomatoes, Parmesan toast & shaved Boneless, hand-shredded chicken, Gruyère. Side of cracked peppercorn Add Gulf Shrimp - 6 Andouille sausage & sautéed (fried or sautéed) dressing. 9.50 vegetables mixed with filé. Topped with white rice. 5.00 Add Fried Oysters - MP Muffuletta Fresh from the Sea Made just like the original from Central Grocery in New Orleans Fresh fish, blackened and topped with our savory & Tibby’s favorite Muffuletta crawfish étouffée. Served over dirty rice.MP spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Classics Whole - 16.95 Half - 9.95 JAMBALAYA, CRAWFISH PIE & SHRIMP CREOLE CHICKEN FILÉ GUMBO Natural Gulf shrimp sautéed with A sampler of true Cajun dishes. 14.25 vegetables & spices. Topped with rice. 12.25 SLOW-COOKED RED BEANS & CHICKEN & ANDOUILLE FILÉ GUMBO RICE Boneless, hand-shredded chicken, Cooked over 8 hours with ham, topped Sides Andouille sausage, sautéed vegetables, with hot sausage. 12.50 mixed with filé & topped with rice.8.95 JAMBALAYA ÉTOUFFÉE SHRIMP OR CRAWFISH Scratch recipe, 3 different sausages, Fries - 3.00 Seasoned roux, vegetables, Gulf shrimp sautéed vegetables, spices & rice. 15.25 Sweet Potato Fries - 4.00 or crawfish. Dirty Rice - 3.00 Shrimp - 13.50 Crawfish - 14.50 SHRIMP & ANDOUILLE GUMBO Andouille Cheddar Grits - 3.00 Natural Gulf shrimp, Andouille sausage, Side Salad - 4.00 simmered with vegetables & okra. 10.95 Cajun Stewed Corn - 4.00 Southern Favorites SOUTHERN DRIPPIN’ RITA’S DRIPPIN’ CHICKEN & WAFFLES CHICKEN SANDWICH CHICKEN SANDWICH Melted cheddar cheese, peppered Fried chicken breast marinated in spicy Fried chicken breast, topped with our bacon, fresh Belgian waffles. buttermilk, topped with our house-made house lemon butter sauce. Served on Served with our homemade brandy hot sauce & ranch dressing. Served on Texas toast with a side of fries. 9.95 sauce and a side of sweet potato fries. Texas toast with a side of fries. 9.95 12.95 Po Boys Made with New Orleans-style French CHICKEN & CHEESE CREOLE PARMESAN bread. All Po Boys come dressed Grilled, blackened or fried. Topped House-battered and lightly fried, with lettuce, tomatoes, pickles & with your choice of cheese. covered with mozzarella & Creole New Orleans Blue Plate mayonnaise. Full - 9.50 Half & a side - 8.00 sauce. Choose from a full size Po Boy or a Chicken half size Po Boy & a side. HOT SAUSAGE Full - 9.50 Half & a side - 8.00 Grilled hot sausage link. Eggplant 12 NAPKIN ROAST BEEF Full - 9.00 Half & a side - 7.50 Full - 8.25 Half & a side - 7.25 Slow-roasted and smothered in gravy. MESSY! WALTER’S SPICY SOUTHERN CLUB Full - 13.50 Half & a side - 10.25 Fried chicken breast tossed in our house Louisiana Gold hot sauce, 12 NAPKIN FRIED ROAST BEEF topped with pepper bacon & pepper Dipped in house batter, fried and jack cheese. topped with American cheese. Full - 12.75 Half & a side - 9.75 Full - 13.75 Half & a side - 10.50 po boy SIDES Seafood Po Boys Fries Sweet Potato Fries FRIED CATFISH FRIED CRAWFISH Hand-battered. Hand-battered and tossed in Dirty Rice Full - 14.95 Half & a side - 11.75 remoulade sauce. Andouille Cheddar Grits Full - 13.95 Half & a side - 10.75 FRIED OYSTERS House Salad Hand-battered freshly shucked. HALF & HALF Cajun Stewed Corn Full - MP Half & a side - MP Choose any two different seafoods Full 14.00 (Oysters will be an FRIED SHRIMP additional MP charge) All-natural hand-battered Gulf shrimp. Make it Full - 13.50 Half & a side - 10.50 FRIED GREEN TOMATOES Tibby’s style & CRAWFISH Hand-battered and topped with Toss your seafood in remoulade remoulade sauce. sauce for only 75¢ Full - 12.50 Half & a side - 10.00 Special ties SHRIMP & ANDOUILLE PORK TENDERLOINS WITH RED BLACKENED CHICKEN PASTA CHEDDAR GRITS BEANS & RICE Roasted red peppers, artichoke hearts, Sautéed all-natural Gulf shrimp, Enjoy a New Orleans Monday tradition Cajun seasoning & lemon butter sauce. Andouille sausage, sweet onions served every day. Two pork tenderloins grilled Served over linguine. Make it with Gluten over cheese grits & finished with red or lightly breaded & fried. Served with Free pasta for $1. 14.95 wine gravy. 17.25 red beans, rice & toasted French bread. 11.95 CAJUN SHRIMP PASTA CATFISH & CHEDDAR GRITS All-natural Gulf shrimp sautéed in Hand-battered catfish served over CHICKEN PONTCHARTRAIN our house wine butter sauce, Cajun andouille cheese grits & finished with Pan-sautéed with artichoke hearts, seasonings, sun- dried tomatoes & red wine gravy. 15.95 diced tomatoes, sherry wine sauce green onions. Served over linguine. & finished with New Orleans olive Make it with Gluten Free pasta for $1. EGGPLANT TCHOUPITOULAS dressing. Served over white rice. 16.50 (Chop-It-Too-Luhs) Substitute sautéed spinach or dirty rice Our version of eggplant casserole, for $1. 15.95 SEAFOOD BASKETS served over Creole sauce. 8.75 Hand-breaded fried seafood, served WHO-DAT CAJUN with fries & hush puppies. RITA’S CHICKEN BLACKENED CHICKEN Panko-crusted, topped with our house Roasted red peppers, artichoke hearts, Crawfish 14.95 lemon butter sauce & served over dirty Cajun seasoning & our house lemon Shrimp 14.95 rice. 16.25 butter sauce served over homemade Catfish 15.95 grit cakes. Topped with blackened Combination 14.95 chicken. 16.25 (pick 2 different items).