Riesling, Sauvignon Blanc

Riesling, Sauvignon Blanc

Riesling, Sauvignon Blanc Dr. H. Thanisch Muller-Burggraef Bin #134 This wine is extremely well structured with a deep Dr. H. Thanisch Muller- golden color and powerful but also elegant Burggraef 2016 characteristics such as minerals, peach, pear, cumquat, Riesling watermelon, currant, grapefruit, with a hint of Mosel gooseberry and raspberry. Germany 93 pts. Wine Enthusiast $36 Two Mountain Bin #131 “This wine is an off-dry style Riesling with hints of Two Mountain 2018 hay, green pear, wild flowers and dust on the nose. Riesling These characteristics combine with incredible flavors of Rattlesnake Hills, WA ripe citrus, green apple, and a hint of minerality. This USA wine lasts forever on your tongue and makes you $32 remember why summer is so great! –Travis Vernon Klein Constantia Bin #135 “Bright and inviting with a flinty nose. The palate is Klein Constantia 2016 well integrated with flavors of gooseberries and tropical Sauvignon Blanc fruit. Expressive with a balanced acidity, the finish is Constantia, long and rich, showcasing the typical Klein Constantia South Africa minerality.” –wine.com $45 90 pts. Wine Advocate 90 pts. James Suckling Spy Valley Bin #136 “A classic Marlborough Sauvignon Blanc with intense Spy Valley 2016 flavors and crisp acid in a dry style. Full, ripe, and rich, Sauvignon Blanc the powerful fruit flavors are supported by a Marlborough, concentrated, fine structure. New Zealand Pairs perfectly with seafood and salads and tomato, $35 lemon and vinaigrette dressings.” –wine.com 91 pts. Wine Enthusiast 90 pts. Wine Spectator 4 Sauvignon Blanc, Pinot Grigio Cakebread Cellars Bin #130 Boasts characteristically fresh, pure, and complex white Cakebread Cellars 2016 grapefruit, guava, green apple, honeydew melon, and Sauvignon Blanc mineral aromas. It’s concentrated; guava, gooseberry, Napa Valley, CA and melon flavors persist into a long, lively finish USA boasting bright citrus, light spice, and mouthwatering $75 mineral tones. Margaret River Sémillon (2016) Bin #138 “Pale straw with green hues. Delicate and lifted aromas Cape Mentelle of citrus blossom, lime, honeydew melon, blackcurrant Sauvignon Blanc and a hint of chalk dust. Juicy clean and fresh with ,Semillon pithy acidity and mineral character balanced by rich Western Australia, fruit flavors of limes, passionfruit and pink grapefruit. Australia The palate is bright, elegant, well balanced with a $48 creamy texture and a long finish.” –wine.com “This has lots of exotic fruit with dried mango, grapefruit, and pomelo character. Full body, vinous, and flavorful. Fruit forward. Lively.” 91 pts. James Suckling Alois Lageder Pinot Grigio Bin #111 “A brilliant straw yellow with green shimmer. There Alois Lageder 2016 are quite pronounced and expressive aromas of flowers Pinot Grigio with somewhat spicy notes. There is rich flavor in the Trentino-Alto Adige, mouth, with slight smokiness at the back and a good, Italy fresh finish. $37 Pairs well with fish or meat starters, pates, terrines, fish, and shellfish, poultry, white meat, and mushrooms.” – wine.com 90 pts. Wine Enthusiast Barone Fini Pinot Grigio Bin #113 Soft, round fruit fills the mouth with ripe, juicy flavors. Barone Fini 2015 A long finish glides into flavors of ripe apples and Pinot Grigio lychee. A wine to be enjoyed alone, as an aperitif, or Trentino-Alto Adige, with light dishes. Italy “Pairs great with seafood, chicken, white-sauce pasta $35 dishes, and salad.” –wine.com 5 .

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