*HIGHLIGHTED BEERS ARE VALID FOR 16OZ POUR WITH THE SANDWICH SPECIAL DRAFT TRVE (CO) / COLD ............................................................................. 3/4/6 ASLIN (VA) / STELLAR PARALLAX .............................................. 3/5/7 Kellerpils / 4.9% ABV 5oz • 8oz• 12oz DIPA / 8.3% ABV 5oz • 8oz• 12oz Czech-style Keller Pils DIPA dry-hopped with Galaxy, Simcoe, and Mosaic. The flavor follows the nose which Is Pineapple, Mango, Berries, and Pine. TRVE(CO) / STOUT O))) ................................................................... 3/4/6 Stout / 5.8% ABV 5oz • 8oz• 12oz BURIAL (NC) / GANG OF BLADES ................................................. 3/5/7 Roasty and thick with a bitter chocolate finish. Deep and DIPA / 8.3% ABV 5oz • 8oz • 12oz commanding while being only slightly terrifying. This DIPA Is brewed with barley and wheat, fermented with our house yeast blend and double dry-hopped to produce robust TRVE (CO) / BURIED SUN ................................................................ 3/4/6 tropical esters and a soft fruity body. Rescue yourself from utter Farmhouse / 5.4% ABV 5oz • 8oz• 12oz redundancy, find your gang. An amber hued, malt-forward, French-style farmhouse with a moderate acidity and lively carbonation. Fermented with our WELDWERKS (CO) / PB&J BERLINER ......................................... 4/6/8 mixed culture in stainless tanks. Berliner Weisse / 4.7% ABV 5oz • 8oz• 12oz Kettle soured wheat ale brewed with peanut flour, strawberry TRVE (CO) / ASTRAL SAVIOR ........................................................ 3/5/7 puree and milk sugar. Mixed Culture Ale / 5.7% ABV 5oz • 8oz• 12oz Blended oak-aged mixed culture ale with second-use peaches. BIRDS FLY SOUTH (SC) / DORMIR ................................................ 3/5/7 Brett Beer / 5.9% ABV 5oz • 8oz• 12oz TRVE (CO) / APRICOT CRYPT ....................................................... 3/5/7 Brett Farmhouse brewed with Burial Beer using Thai purple Farmhouse / 5.7% ABV 5oz • 8oz• 12oz sticky rice, passionflower and fermented with our house cultures. Made with Colorado apricots BLACKBERRY FARMS (TN) / CLASSIC SAISON ........................ 3/5/7 ///////////////////////////////////////////////////////////////////////// Saison / 6% ABV. 5oz • 8oz • 12oz European noble-type hops, European 2-row malt, Belgian saison GREEN BENCH BREWING (FL) / HEAD OVER HELLES ............... 3/6 yeast. Helles Lager / 4.8% 5oz • 12oz A traditional German style beer with subtle floral aromatics and EDMUNDS OAST (SC) / LEATHER JACKET ................................. 3/5/7 biscuity notes are balanced with a noble, spicy, and slightly bitter Porter / 6.5% ABV 5oz • 8oz • 12oz profile from the sterling hops. Expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Cascade & Centennial BURIAL (NC) / PITILESS INDIFFERENCE ........................................ 3/5 hops hint at citrus orchards in bloom Black Lager/ 5.3% 5oz • 16oz A new expose of oak-fermented lagerbier. Made with Pilsner, BURIAL (NC) / THE MARTYR CAMP STOUT (NITRO) ................. 3/6 Munich, and a smattering of dark chocolate malts. Hopped Stout/ 5% ABV. 5oz • 16oz exclusively with Saaz and aged for 7 weeks In our American Oak Our session coffee stout brewed with Honduran coffee roasted foudre. by our friends at Penny Cup Coffee. FONTA FLORA (NC) / LAKE JAMES LIFE ........................................ 3/6 BHAVANA (NC) / DIG ..................................................................... 3/5/7 Corn Lager / 5.2% 5oz • 16oz Stout / 6.4% 5oz • 8oz• 12oz Mashed with local two row barley and raw heritage corn. Chocolate rye stout. Fermented cool until bone dry and lagered cold until crisp and crushable. BURIAL (NC) / SKILLET DONUT STOUT ...................................... 3/5/7 Coffee Stout / 8% ABV. 5oz • 8oz• 12oz WELDWERKS (CO) / HEFEWEIZEN .............................................. 3/5/7 This breakfast stout is made from a blend of 9 barley malts, oats, Hefeweizen / 5.5% ABV 5oz • 8oz• 12oz molasses, milk sugars, and Counter Culture coffee. 50% wheat malt and 50% Pilsner malt. A sizeable whirlpool hop addition and a Bavarian yeast strain. WELDWERKS (CO) / COCONUT COFFEE STOUT..................... 5/7/9 Imperial Stout / 8% ABV 5oz • 8oz• 12oz EDMUNDS OAST (SC) / BREATH OF NEBULA ............................ 3/4/6 Brewed with lactose, oats, loads of toasted coconut and freshly IPA / 6.7% ABV 5oz • 8oz •12oz roasted coffee from Zoe’s Cafe in Downtown Greeley. Hazy, juicy, New England IPA. Azacca, El Dorado, Idaho 7 hops. WELDWERKS (CO) / BARREL AGED MÄRZENATOR.................. 5/8 BEARDED IRIS (TN) / DDH TUNNEL VISION.............................. 4/6/9 Doppelbock / 9.6% ABV 5oz • 8oz IPA / 6.8% ABV 5oz • 8oz• 12oz Aged in freshly emptied 5-7 year bourbon barrels and lagered This IPA showcases a blurred-edge mouthfeel, multilayered cold IN THE BARRELS for 6 months. juiciness of Mosaic and Citra and a chewy lemon starburst zing courtesy of El Dorado oil. ISASTEGI (SPAIN) / NATURAL CIDER .......................................... 3/5/7 Basque Cider / 6% ABV 5oz • 8oz • 12oz N E X T U P D R A F T .