EVERYTHING BAGEL EVERYTHING BAGEL 24 4oz INGREDIENTS: Flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of each of the following: salt, sesame seeds, poppy seeds, dehydrated onion, dehydrated garlic, wheat flour, molasses, yeast, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein, soybean oil. CONTAINS: Wheat. Made in a facility that uses milk, wheat Net Weight 96oz / 6lbs. PLAIN BAGEL PLAIN BAGEL Total weight: 96oz / 6lbs 24 4oz INGREDIENTS: Flour (wheat flour, malted barley flour), water, sugar, contains less than 2% of each of the following: salt,wheat flour, molasses, yeast, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein, soybean oil. CONTAINS: Wheat. Made in a facility that uses milk, wheat Net Weight 96oz / 6lbs. TUSCAN PIZZA BAGEL TUSCAN PIZZA BAGEL INGREDIENTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SUN DRIED TOMATOES PRESERVED WITH SODIUM METABISULFITE, WHEAT FLOUR, MOLASSES, OREGANO, YEAST, BASIL, PAPRIKA COLOR, ONION POWDER, GARLIC POWDER, VINEGAR, CULTURED WHEAT STARCH, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CORN PROTEIN, SOYBEAN OIL. CONTAINS: Wheat. Cheese Made in a facility that uses milk, wheat 4oz per Bagel - Total Net Wt: 96oz / 6lbs .