ROAST CHICKEN ................................................................HALF 14 / WHOLE 26 20 DEVILED EGGS ...........................................................................................3 challah, apple, onion & sage with gravy for two hours paprika, shallot crackling SPICY HONEY FRIED CHICKEN ...................................................................16 LATKES sesame seeds & coriander sour cream & apple sauce ................................................................................5 SALMON FILLET .......................................................................................................17 ..............................................................7 PASTRAMI & CHEESE FRIES shaved fennel, marcona almonds & green olives STEAK FRITES �����������������������������������������������������������������������������������������25 9oz rib-eye with bearnaise (add egg 1) BUTTERMILK PANCAKES AVOCADO BAGEL ......................................................................................7 crushed avocado with chili & lemon, red onion, radishes & blueberry compote.............................................8 CAESAR ....................................................................................................... 9 buttermilk dressing on poppy bagel baby gem, grana, challah croutons & anchovies (add chicken 4) maple, butter & bacon.......................................9 BODEGA CLASSIC .....................................................................................................8 bacon, egg & cheese on challah roll BIBB ............................................................................................................. 11 radish, avocado (add chicken 4, add salmon 5) TURKEY BENNY .........................................................................................9 two poached eggs on english muffin finished with hollandaise sauce, COBB ����������������������������������������������������������������������������������������������������������� 12 turkey & chives avocado, egg, pastrami & turkey SALMON LATKES BENNY ....................................................................10 two poached eggs on latkes finished with hollandaise sauce, smoked salmon, trout roe & dill WAFFLES COLESLAW ..............................................................................2 LOWER EAST SIDE ..................................................................................................10 caramelized banana, hazelnut & cream........8 smoked salmon, cream cheese, red onion, ROAST TOMATO .....................................................................2 tomato & capers on ‘everything’ bagel buttermilk fried chicken & maple.................11 MUSHROOMS .........................................................................2 THE FULL ENGLISH - OUR WAY ���������������������������������������������������������13 fried eggs, pastrami ‘bacon’, beef franks, latke, BACON ..................................................................................3 mushroom, tomato & cholent on challah toast EGG (scrambled, poached, fried) ....................................................3 PASTRAMI ..............................................................................3 37 ESSEX ST HOT DOG ..................................................................................... 10 FRIES .....................................................................................4 all beef frankfurter with ‘the works’ CUCUMBER SALAD CHALLAH ZOBLER’S REUBEN ................................................................................................11 red onion, dill & yogurt dressing ......................................................4 corned beef, kraut, swiss & russian on toasted rye FRENCH TOAST THE CLASSIC ............................................................................................................ 13 PICKLE PLATE ........................................................................4 maple bananas, hazelnuts & whipped cream.......8 pastrami, coleslaw, swiss & russian on toasted rye BIBB MIXED SALAD tomato, onion, cucumber & house dressing CHICKEN BURGER ..................................................................................13 .........................................5 buttermilk fried chicken, chipotle mayo & red slaw on challah roll ZOBLER’S MAC ‘N’ CHEESE (add pastrami 2.5)..........................5 SINGLE / DOUBLE CHEESEBURGER ................................................ 14 / 16 all beef cheeseburger (add egg 1, add bacon 2.5, add pastrami 2.5) Please inform us if you have any allergies or require information on the ingredients used in our dishes. A 12.5% discretionary service charge wil be added to your bill..