SBSTTA CWR in Situ Conservation of Crop Wild Relatives

SBSTTA CWR in Situ Conservation of Crop Wild Relatives

In situ Conservation of Crop Wild Relatives 4 5 6 A. Danielyan1, S. Djataev2, *A. Lane3, J. Ramelison , A. Wijesekara , and B. Zapata Ferrufino Conservation Actions Countries are prioritizing taxa and areas for conservation actions based on analyses of species distribution and threats. Armenia: Wheat*, beet*, pear, high mountain pea Bolivia: Potato*, quinoa, peanut, beans*, cassava*, sweet potato*, chili pepper, pineapple, custard apple, papaya, mora, tree tomato, cocoa, cayu, palm Madagascar: Rice*, banana*, yam*, vanilla, coffee Sri Lanka: Rice*, banana*, cinnamon, cowpea*, pepper Uzbekistan: Apple*, barley*, almond, walnut, pistachio, onion *Crops included in Annex 1 of the International Treaty on Plant Genetic Resources for Food and Agriculture. Above left, Madagascar's priority areas for conserving CWR Above right, Madagascar's analysis of threats. Crop Wild Relatives (CWR) are used for crop improvement, Climate Change and by local Climate change is a threat to many important communities for species of crop wild relatives. food and income. Natural populations of CWR are at risk mainly due to habitat loss and climate change. The UNEP/GEF supported global project, "In situ conservation of crop wild relatives through Above, Changes in potential distribution changes of wild cassava enhanced information (manihot tristis) over ten years in Bolivia. management and Right, Selling cassava in Madagascar. fi eld application" aims to conserve Photo: A. Lane, Bioversity International CWR in the wild. Breeding Studies Wild species are being evaluated for their potential to improve the tolerance of their The project brings crop relatives to biotic and abiotic stresses. together fi ve countries: Armenia, Country Wild relative of... Desirable Traits Bolivia, Madagascar, Armenia Wheat and pear Resistance to adverse environmental conditions Sri Lanka and Peanut Pest and diseases resistance of selected species from three genera Uzbekistan. All are Bolivia centers of diversity Quinoa, Cañahua Nutritious properties of Quinoa and Cañahua for CWR and are Coffee No or low caffeine, high content of Chlorogenic acid among the world’s Madagascar Rice Resistance to Rice yellow mottle virus (RYMW) Yam Potential for domestication biodiversity hotspots. Sri Lanka Rice Resistance to biotic and abiotic stresses Uzbekistan Apple, Pistachio Capacity to resist extreme environmental conditions 1Ministry of Nature Protection, Armenia [email protected], 2Institute of Genetics and Plant Experimental Biology, Uzbekistan CWRUz@yahoo. 4 5 com, 3*Bioversity International [email protected] (contact), Centre for Agricultural Research, Madagascar [email protected], Horticulture Crops 6 Development & Research Institute, Sri Lanka [email protected], Vice Ministry of Biodiversity, Forests and Environment, Bolivia [email protected] Bioversity International —www.bioversityinternational.org.

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