BURP NEWS the Latest in E R D B the Official Newsletter of the Official BREWERS UNITED for REAL POTABLES Information

BURP NEWS the Latest in E R D B the Official Newsletter of the Official BREWERS UNITED for REAL POTABLES Information

Check RS UN burp.org for E IT W E BURP NEWS the latest in E R D B The Official Newsletter of the official BREWERS UNITED FOR REAL POTABLES information. F B U R P S O E There can't be good living where there R VA D DC M L R B is not good drinking -- Benjamin Franklin E A A L P O T Christine Lewis, Editor July / August 2003 328 Cool Breeze Court (301) 412-7317 & [email protected] Pasadena, MD 21122 Garvin’s Grist By Rick Garvin, Fearless Leader July Meeting European Light Lager Competition Since the June meeting we went from spring to late Bruce Bennet & Nancy Cosier’s House summer without skipping a beat. The calendar of Saturday, July 19, 2003 my seasons is marked by how long it takes to chill a batch of beer. Right now, my counterflow chiller 1:00 O’clock is getting us down to 75F. I miss April already. But, Nokesville, VA warm weather makes for festive outdoor Bring your bathing suit!! meetings!! The June meeting at the Graham’s house was a wonderful day with lots of great beers. It was August 22, 23 & 24, 2003 warm enough that folks were sticking to shade. MASHOUT on Popenoe Mountain That was easy at the Graham forest castle. Ken, Wheat Beer Competition Sara and Victoria whipped up an enormous paella for us. Their outdoor paella pan is at least four feet across. Shrimp, fish, scallops, chicken, pork ribs, lots of vegetables cooked with rice. A September Meeting buffet in a pan. I did not restrain myself. One of German Amber Lager Competition the highlights of the meeting was the Spirit of Free Turtle Creek Farm Beer Best of Show winner Steve Gale, who flew Saturday, September 27, 2003 down from New Jersey in a private plane to pick up his loot. Steve is a friend of BURP and is anxiously 1:00 O’clock awaiting the next Spirit of Belgium. The clone Brandywine, MD Whirlwind Wits were awesome. All of the entries (See information on last page were quite good and authentic. The top 4 entries regarding overnight campout) were actually better than the Victory Whirlwind with much less phenol character. No knock on Whirlwind Wit, the keg of Whirlwind Wit went quite fast and was excellent. BURP News July / August 2003 Page 2 MASHOUT Coordinator The MASHOUT committee is hard at work. That is my favorite BURP event of the year. I love catching Just a reminder that the Mid-Atlantic States up with our friends from Roanoke (especially Homebrewers CampOUT, better known as Esther the luge queen!!!) The Maryland gang MASHOUT, is coming to Popenoe Mountain once always has a big contingent. We’ll have an again in August. The dates are Friday, Aug 22 interesting local band on Friday night and the through Sunday, Aug 24. Lots of fun events are in Rorick amazing trailer of hot steaming BBQ will store, including the traditional barbecue dinner on return. Cooking with Jeff Chen and Christian and Saturday (You will be asked only to contribute an Jessica Parker was fun last year, but it sure is a appetizer, soup, salad, side dish, or dessert), and lot of work without Linda and Jim Rorick’s pancake breakfast on Sunday morning. Regional automatic hot porking device. Sweet Christine beers will also be featured along with homebrew. A and I will be down in the cove with the Christmas number of great breweries from throughout the lights on the canopy and Goldschlagger on the Mid-Atlantic region have already agreed to support luge. Thanks to Chuck and Helen Popenoe and the event with beer contributions, including Capitol the MASHOUT crew for my favorite weekend of the City, DuClaw, Ellicott Mills, Fordham, and Victory year. (to name just a few). However, the emphasis is always on homebrew, and we hope you'll bring a Looking to September, Linda and Jim Rorick keg or case of your best to share with 200 of your have invited us to have the BURP meeting, best friends on the mountaintop. Oktoberfest, and campout at their Turtle Creek Farm on September 27th. Sweet Christine and I Here's a quick rundown on the latest MASHOUT had way too much fun last year and hurt ourselves. news: Dr. Alison Skeel applied the Menudo cure (praise God for tripe and chilies) and Pat Crowe made Band – Once again, a great live band will be Mimosas Sunday morning. But, the pain was well featured on Friday evening, Aug 22. The popular earned. We had 30 people under canopies in the DC-area blues/roots band Takoma Crossing will be rain until very early in the morning enjoying performing from 8:00 PM until midnight. This 5- homebrew and Scotch. It was really quite a good member combo (featuring lead guitar, rhythm time. guitar, bass, drums, and sax) plays a great repertoire of blues, rock, and swing tunes for your The July meeting has us returning the poolside listening and dancing pleasure. Drummer Lowell estate of Bruce Bennet and Nancy Cosier. I’m Schiff once played with guitar god Roy counting on another roasting day, lots of cold Buchannan and toured nationally with a belly homebrew, and anointing myself in the cool dancer. If Lowell is willing to bring his doumbek Bennet-Cosier pool of delight. I can already hear (middle eastern drum) to MASHOUT, BURPer Nancy saying “Ladies, straps down. No tan lines!” Wendy Aaronson (who belly dances under the Remember to bring a food contribution. We need name Zeva) will also perform during the show. to keep our strength up this summer. Think July. Band members Steve and Lisa O'Brien also plan Martha says, “With the late spring rains, the to camp with us and join the musicians around the summer tomatoes will be just hitting their peak! It’s campfire. To read more about the band and a good thing.” download tunes, visit the website at http://www.takomacrossing.com/. Cheers, Rick Check-In – BURPers Bob and Kathleen Warriner (who were married at MASHOUT several years ago) have offered to coordinate the check-in station at this year's event. They will need volunteers to man the table and check-in new arrivals. If you are willing to contribute an hour or MASHOUT 2003 Update two to this important task, please contact Bob & By Bill Ridgely Kathleen at [email protected] or phone 202-363- BURP News July / August 2003 Page 3 2053. A keg of beer will be provided as an The fee schedule for MASHOUT is: incentive for all those who contribute their time. 1) Individual (13 years and above) - $20.00 (All Ice – For the first time, arrangements have been individuals under 21 years of age must be made for ice delivery directly to the MASHOUT site. accompanied by an adult) Both block and cube ice will be available at very 2) Adult Couple - $35.00 reasonable prices ($.85 for a 10 lb block, $.75 for 7 3) Child (2 – 12 years) - $10.00 lb cubes) starting on Friday, Aug 22. If you would 4) Child Under 2 years – Free like to have ice delivered, please contact the MASHOUT coordinator (see info below). For those who do not have Internet access, you may fill out and send the registration form included Homebrew Competition – MASHOUT will once with this newsletter, along with your check again feature a homebrew competition open to all (payable to BURP) to: attendees. The style will be wheat beer. All BJCP Category 17 styles will be included (see MASHOUT 2003 http://www.bjcp.org/styleguide17.html for full 15 Harvard Ct descriptions of the styles). American Wheat and Rockville, MD 20850 Belgian Witbier will not be included in the competition. Simply bring two bottles for judging. If you have e-mail access, please include your e- The deadline for entries will be Sat, Aug 23 at mail address so that acknowledgement of your 10:00 AM. Judging will take place at 10:30 AM. registration as well as directions to the site can be Judges and stewards will be needed for the sent via e-mail. If you don’t have e-mail access, competition, so if interested, please contact Culture you will receive a copy of the MASHOUT Minister Betsy Kepler at “Frequently Asked Questions” document, along [email protected] or phone 703-218- with directions, by regular mail. 3776. I will also have MASHOUT registration forms Pre-MASHOUT Work Weekend – Volunteers are available at the July BURP meeting. Please sign up needed for preparation of the MASHOUT site on at your earliest convenience because there is a limit the weekend of Aug 16-17. Work will include of 200 people for the event (and last year's spreading fresh gravel on the driveway and MASHOUT was a sellout). mowing the field. This will be the 2nd consecutive year for the work weekend, and it is taking on the I hope to see all of you at MASHOUT 2003, the aspects of a mini-MASHOUT. If you are willing to best outdoor homebrewer gathering in the nation! join in, please contact the MASHOUT coordinator. Some money will be saved if gravel is delivered on Bill Ridgely, [email protected], 301-762-6523. Friday, so if you are willing to come up a day early, please let the MASHOUT coordinator know (see info below). Equipment that needs to be brought to the site includes wheelbarrows, rakes, shovels, and ? ? ? ? ? ? ? ? push lawnmowers. Beer contributions are, of course, also welcome. RYDler Full details on MASHOUT, including a downloadable Q: DO THE MATH: Average Home-Brewer registration form, can be found on the BURP consumption of Brew? website at http://burp.org/.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    9 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us