HOUSE COCKTAILS La Morena P 330 Cacao nibs infused 1800 reposado tequila, watermelon syrup, orange bitters served on the rocks Coco Sangria P 270 Don Papa Rum, Malbec-Merlot, coconut water, coconut syrup, served on a Burgundy glass over ice Ligaya P 230 Tanqueray gin, fresh lemon juice, mango juice, cinammon syrup served up Peach Mango Pie P 300 1800 reposado tequila, peach syrup, mango juice, fresh lime juice served over ice Miss Chief P 375 Wild Turkey bourbon, tamarind juice, fresh lemon juice, cinammon syrup served tall and over ice Daba-Daba Coffee P 215 Espresso, Kahlua, Tanduay rum, Emperador light brandy, sugar rim, dashes of cinnamon served on a Burgundy glass topped with whipped cream CLASSIC COCKTAILS Gibson P 215 Stolichnaya vodka, dry vermouth garnished with cocktail onions Gin & Tonic P 230 Tanqueray gin, tonic water garnished with a choice of lemon, lime, cucumber peel or rosemary Bee’s Knees P 235 Tanqueray gin, lemon juice, honey syrup Negroni P 275 Tanqueray gin, Campari, sweet vermouth OlD-FashioneD P 350 Wild Turkey bourbon, sugar, club soda, Angostura bitters, orange peel + oil Paloma P 330 1800 reposado tequila, fresh lime juice grapefruit soda Tommy’s Margarita P 350 Don Julio Blanco tequila, fresh lime juice, agave syrup, salted half-rim served on the rocks Bloody Mary P 275 Stolichnaya vodka, tomato paste, Worcestershire sauce, salt, grated horseradish, Tabasco, pepper Tajin rim garnished with bacon, olives, cocktail onions, lemon wheel Mimosa P 235 Nos Amours sparkling wine, fresh orange juice served on a sparkling wine glass Aperol Spritz P 310 Aperol, Nos Amours sparkling wine, soda water served on a Burgundy glass over rocks BEVERAGES WINES Fresh Fruit Juice P 100 White Wine | glass / bottle Mango Green Mango Finca de los Andes Sauvignon Blanc P 290 | 1100 Watermelon Pineapple Altas Cumbres Viognier P 390 | 1500 Lemonade Santol (Seasonal) Calamansi Juice P 75 ReD Wine | glass / bottle Buko Juice P 75 Lemongrass Calamansi Juice P 75 Finca de los Andes Malbec-Merlot P 290 | 1100 Sago’t Gulaman P 75 Classic Iced Tea / Bottomless P 55 | 85 Altas Cumbres Cabernet Sauvignon P 390 | 1500 Canned Soda P 70 San Pellegrino 750ml P 200 Altas Cumbres Malbec P 1700 Bottled Water P 45 Guarda Blend P 3300 Guarda Malbec D.O.C. P 3300 Shakes Mango Sago SHake P 130 Banana Pineapple Shake P 115 Rosé | A bottle Buko Pandan Shake P 115 Mais con Nangka SHake P 130 Lagarde Rosé P 2500 Avocado Shake (Seasonal) P 180 Sparkling Wine | glass / bottle Coffees anD Teas Nos Amours P 170 | 825 Espresso P 75 Double Espresso P 140 Café Americano P 95 Japanese Saké | 180ml gō / 720ml bottle Cappucino P 125 Café Latte Izumi Usumidori Junmai Ginjo P 1070 | 4100 Café Mocha Pale straw-like color with mouthwatering aroma of steamed rice with hints of Caramel Macchiato P 170 muskmelon. Smooth on the tongue with hints of pear. Best paired with: chicken inasal, Iced Café Latte P 125 grilled chicken and meat, crispy pata, lechon MocHa Cappucino Ayaka Tokubetsu Junmai P 990 | 3750 Yellow-cream colored; well balanced, Iced Caramel MaccHiato P 170 with gentle rice aroma and a delicate, light Hot CHocolate “Sikwate” P 85 body. The sweetness of the Yamada Nishiki Assorted Teas P 95 rice envelops the palate with mellow umami. Best paired with: steamed pompano, kinilaw, Pakfry, crispy tilapia, grilled seafood, salads Beers Shinkame Junmai SeisHu Karakuchi P 875 | 3300 Ricey, malty, oily, juicy and robust; oozing San Miguel Pale P 70 with umami, with hints of dry, aged sherry. San Miguel LigHt P 70 Great balance of dryness, light acidity and Super Dry P 75 umami gives it a memorable, lingering Cerveza Negra P 75 finish. Best paired with: grilled liempo, barbecued meat, salpicao, salted dried fish, Engkanto sautèed shrimp, grilled fish and seafood Lager P 150 Blonde Ale P 160 Pale Ale P 160 Double IPA P 175 .