E S T 2 0 1 3 OPEN HOURS MON, TUE, THUR - SAT 9 AM - 9PM +356 2156 3231 cantina michele chiarlo You definitely want to be the first WED SUN to check out new teasing 9AM - 6PM 10AM - 3PM v i n i e c a p r i c c i Kindly note that bread basket is served with all cellar food items. Extra Bread Basket costs €2.50 each. LA PALA un amore di formaggio tra amici All the blues €9.95 L’ Artigianale €10 a selection of blue cheese a selection of 1963 mortadella bologna IGP and mortadella tartufo The Riserva €11.50 Il Cotto €11 FOCACCIA 12.5cm • 25cm • 50cm Kindly note that waiting time for this food item is approximately 15 minutes a selection of riserva cheese specialities a selection of cooked and roasted ham Al Rosmarino €3.50 • €6.75 • €13.30 The King of Cheeses €12 Carpaccio di Fassona €12 with local extra virgin olive oil, gozo sea salt and fresh rosemary parmigiano reggiano fresco, 24 month aged, 36 month aged, with gorgonzola dolce a vintage, served with drops of acetaia giusti 5 gold medals Classica €4.50 • €8.75 • €17.30 Visioner Selection €15 The Confrontation €9.50 with tomato sauce, fior di latte and basil a selection of top prosciutti crudi a selection of grana padano DOP and parmigiano reggiano DOP both aged over 24 months Napolitana €4.50 • €8.75 • €17.30 Il Cacciagione €18 with tomato sauce, fior di latte, anchovies and olives Mozzarella di Bufala Campana DOP €12 a selection of cinghiale, prosciutto di cervo, salami and capocollo with fresh tomatoes, oregano and local extra virgin olive oil Vini e Capricci €4.50 • €8.75 • €17.30 Via Emilia €17 with fresh tomatoes, provolone and fresh homemade local sausage The Tuscan Pecorino €12 prosciutto crudo di parma DOP, coppa di parma DOP and parmigiano reggiano aged 24 months a selection of pecorino, an excellence of tuscany Al Bottarga di Muggine €4.50 • €8.75 • €17.30 . Crugione €30 with tomato sauce, fior di latte and mullet fish roe Evolution of Gbejna €14 . a selection of cured Italian ham and artisan cheese friska (fresh cheeselet), moxxa (dried white cheeselet), tal-bzar (dried peppered cheeselet), pikkanti (aglio, olio e peperoncino Salagione verdure o giardiniera cheeselet) €30 The Alpine Goat €16 a selecrion of Italian salami and craft cheese based upon availability Carciofi alla Romana €12 typical roman-style artichokes Tagliere €60 with stem a selection of caprino, typical of alpine regions Pinzimonio €5 raw vegetables assortment The Golden Oldies €13 a selection of cured and cooked ham, salami, cheese and condiment based upon availability Misto sott’olio €15 Duck Liver Pâté €35 selection of marinated vegetables a selection of revived ancient alpine cheesemaking traditions in the mountains with chutneys and pan brioche Drunken Cheeses €12 la pescheria Chicken Liver Pâté €15 a selection of cheese aged in different wine with chutneys and pan brioche Confrontation of Fish Bruschetta €8 Truffle Cheeses €12 cantabrico, ‘ tuna bottarga and bottarga di muggine The Foie Gras €39 a selection of different aged truffle cheese Pepperoni and Cantabrico Anchovies €7 with chutneys and pan brioche sua maesta la burrata valtellina Carciofo alla Romana €17 with bottarga di muggine shavings €12 • €14 • €16 • €15 • served with Olive Taggiasche Smoked Salmon Cantabrico Anchovies Punta d’ Anca Bresaola served with rucola and parmigiano reggiano shavings €13 • €12 €15 • Festa di Mare €22 Marinated Anchovies Colatura of Anchovies drippings of anchovies marinated with local extra virgin olive oil and fresh lemon drops cantabrico, smoked salmon, smoked kipper, €15 marinated seafood, olives and capers served with Robiola .