SMALL PLATES SANDWICHES RUSH BURGER 19 CRISPY FRIED CAULIFLOWER 16 sharp cheddar, brioche bun sweet chili sauce, sesame seeds lettuce, tomato, onion, pickle, fries Add: avocado 2, bacon 2, egg 2 BURRATA 15 eggplant caponata, pine nut relish GRILLED CHEESE 17 extra virgin olive oil, country toast havarti, grilled onion, tomato country bread, fries BUFFALO WINGS 17 hot sauce, celery, blue cheese dressing ITALIAN CIABATTA 19 capicola, salami, provolone, tomato, artichoke- TUNA POKE 20 pepperoncini relish, basil pesto aioli, kettle chips ahi tuna, avocado, edamame, pickled ginger cucumber, seaweed salad, sambal dressing SMOKED SALMON MELT 19 fried wontons trout salad, havarti, pepperoncini rye bread, fries MINI CHILI-LIME SHRIMP TACOS 18 chili-lime shrimp, fresh cilantro-lime slaw PHILLY CHEESE STEAK 19 pickled red onion, corn tortillas prime rib, onions and peppers american cheese, fries SOUP & SALAD ENTRÉES BLACK BEAN SOUP 10 county toast BBQ BRISKET MAC’N CHEESE 20 bacon, onions, poblano peppers, sweet corn GREEN SALAD 12 smoked gouda, cavatappi noodles cherry tomato, cucumber, radish, red onion citrus vinaigrette CARNITAS RICE BOWL 21 slow cooked pork shoulder, guajillo CEASAR SALAD 14 pepper sauce,cotija cheese, pico di gallo grilled artichokes, parmesan chipotle-lime crema sourdough croutons, anchovy-parmesan dressing FISH AND CHIPS 25 CAPRESE SALAD 15 beer battered haddock, lemon garden tomatoes, fresh mozzarella basil pesto tartar sauce, fries arugula, extra virgin olive oil, balsamic reduction AVOCADO TOAST 18 ADD ONS: avocado, cherry tomato, red onion, grilled artichoke,country toast, kettle chips avocado 3 chicken 8 salmon 13 shrimp 12 skirt steak 13 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE TAVERN MENU .