Avelino Sousa (Hotel Manager and Environmental Specialist Advisor at ASTO)

Avelino Sousa (Hotel Manager and Environmental Specialist Advisor at ASTO)

Avelino Sousa (Hotel Manager and Environmental Specialist Advisor at ASTO) Jaime Serra and M.ª Rosário Borges (coordinators of ASTO) SUMMARY 1 2 3 Background Water Measurement Conclusions/Reflections Who/Which Observatory are we? Where are we? Measurement experiences What do we do? Tourism in our region? Available Data Water & Wastewater COVID- 19 impact on Measurement Indicators Process of Analysis and tourism? drafting findings and conclusions Role of water in your context? 1 PORTUGAL / ASTO OBSERVATORY To promote knowledge management to monitor the MISSION sustainable development of the tourist destination Alentejo and Lezíria do Tejo 1 PORTUGAL / ASTO OBSERVATORY To monitor the region's tourism activity in the OBJECTIVES fields of tourism sustainability To develop a methodological framework for performance assessment, using indicators to monitor the sustainable development of tourism activities in the Alentejo region 1 PORTUGAL / ASTO OBSERVATORY ALENTEJO ALENTEJO Region 2018 PORTUGAL (NUT II) Europe 31 605 Km2 Territory 92 226 Km2 (34.3%) PORTUGAL 705 478 Population 10 276 617 (7%) Population 111,4 22,3 per Km2 Source: Based on INE (2019) 1 PORTUGAL / TOURISM INDICATOR‘Total overnight stays’ 2020 PORTUGAL 2020 ALENTEJO 12.3 M 47.5% 353.3 K 26.0 M International 19.2% Share 1.8 M International Total overnight Share Var.% -74.9% Total overnight Var.% -64.7% stays stays 13.6 M 52.5% 1.5 M National 80.8% Share Var.% -37.4% National Share Var.% -63.0% Var.% -23.3% Var.% -35.4% 2019 PORTUGAL 2019 ALENTEJO 49.1 M 69.9% 1.0 M 70.2 M International 34.1% Share 2.9 M International Total overnight Share Var.% 3.8% Total overnight Var.% 3.5% stays stays 21.1 M 30.1% 1.9 M National 65.9% Share Var.% 9.8% National Share Var.% 4.6% Var.% 13.4% Var.% 6.5% 1 PORTUGAL / ALQUEVA (LAKE) Source: Pedro Pulido (@pedropulido) 2 WATER MEASUREMENT Water & Wastewater Measurement Indicators Destination monitoring Business Unit of Source Obs. ASTO Indicators for monitoring Alentejo region the Indicator? Interest Measure Resident 1 Water consumption per tourist night compared to general population water consumption per resident night O L m3 ASTO* consumption? Minimum 3 2 Percentage of business taking actions to reduce water consumption P K % TravelBI measures? 3 Percentage of business using green water (rainfall, chiller condensation, hand basins/tap, bath/shower, laundry) O K % ASTO* 100% (legal 4 Percentage of business with water treated to international potable standards O L % ASTO* imposition) 5 Water use (total volume consumed) O K m3 ASTO* 6 Water use per tourist per day O K m3 ASTO* 7 management Price per cubic meter of water O K € ASTO* 8 Water use per occupied room O K m3 ASTO* Water 9 Water use per available room O K m3 ASTO* 10 Litres per minute in showers O K m3 ASTO* 11 Litres per minute in taps O K m3 ASTO* 12 Percentage of business given guidance/information to customers and staff on minimizing water consumption P K % TravelBI 13 Water leaks during this year (average) O K number ASTO* 1 Percentage of treated sewage recycled or recycled water (grey water) O K % ASTO* 2 Percentage of tourism establishments connected to treatment systems O L % ASTO* Sewage 3 treatment No. of reported pollution or contamination events per annum in watercourses receiving effluents O L number ASTO* ASTO* - It is necessary to collect primary data TravelBI by Tourism of Portugal National Authority 2 WATER MEASUREMENT Water & Wastewater Measurement Indicators 5 service sectors to be monitored | KPIs to be adapted sector by sector TOURISTIC ACCOMMODATION FOOD & BEVERAGE OUTDOOR TOUR OPERATORS & TRANSPORT ESTABLISHMENTS ACTIVITIES TRAVEL AGENCIES SERVICES (those indicated previously were mostly for accommodation and restaurants) 2 National Sustainability Policies and Initiatives Tourism Strategy 2027 and +Sustainable Tourism 20 – 23 INITIATIVES > Aims 75% for 2023 and 90% for 2027 of tourism companies to promote efficient usage of water in their operations AQUA HOTELS WATER CLASS 3 CONCLUSIONS / REFLECTIONS 1 Concentrate the information collection processes on a single national and/or international platform (e.g. TdP; UNWTO?) Example: http://hotelenergysolutions.net/ (unfortunately discontinued!) ASTO SHORT-TERM 2 Difficulty in applying the criteria in the different tourism sectors CHALLENGES 3 Training/awareness raising of stakeholders in the tourism value chain is needed 4 Financial support for change 5 Awareness-raising among software houses to introduce sustainability KPIs in PMS | Universidade de Évora Obrigado! Largo dos Colegiais, 2 7004-516 - Évora – Portugal [email protected] | facebook: @astoalentejo www.asto.pt Malhão Beach / Vila Nova de Milfontes.

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