WHITE WINE BY THE GLASS PINOT GRIGIO 2018, Santa Marina (Italy) – light-bodied, citrusy & dry 8. | 28. DRY ROSÉ 2019, Fjord Vineyards (Marlboro, NY) - bone-dry pale rosé, estate grown Cabernet Franc 10. | 38. GRÜNER VELTLINER 2018, Weingut Forstreiter (Kremstal, Austria) – aromatic & crisp; grapefruit & white pepper 10. | 38. RIESLING ‘MOSEL’ 2019, Freeclimber (Mosel, Germany) - medium-dry; citrus, green apple & peach; floral & slate aromas 10. | 38. CHARDONNAY 2017, La Crema (Monterey, CA) – rich & creamy, ripe fruit & toasty oak 10. | 38. BY THE BOTTLE SPARKLING DRY RIESLING 2015, Dr. Lippold (Mosel, Germany) – effervescent, fruity & bright 38. SPARKLING BRUT ROSÉ ‘CRÉMANT D’ALSACE’, Zinck (Alsace, France) – 100% Pinot Noir, crisp & dry; wild strawberry & raspberry 46. SPARKLING RIESLING SEKT BRUT 2015, Weingut Theo Minges (Pfalz, Germany) - pure & vibrant; organic, biodynamic, estate bo"led 57. MÜLLER-THURGAU 2018, Schloss Mühlenhof (Mosel, Germany) - crisp & fresh, bright minerality & acidity 38. CHENIN BLANC-VIOGNIER 2019, Pine Ridge (Napa, CA) - honeysuckle, white peach & orange blossom 38. DRY RIESLING 2017, Fjord Vineyards (Marlboro, NY) - tart citrus & crushed mineral contrast with stone fruit & guava 38. DRY RIESLING G.G. ‘KIEDRICH GRÄFENBERG’ 2015, Weingut R. Weil (Rheingau, Germany) - lime, green apple, wet river rock (WS 95) 120. SAUVIGNON BLANC 2019, Rain (Marlborough, NZ) - passionfruit, a bit of grapefruit & green grass 38. SAUVIGNON BLANC I, ‘IN DEIDESHEIM’ 2013, Von Winning (Pfalz, Germany) - 70% oak fermented; passionfruit, peach 65. SAUVIGNON BLANC II 2016, Von Winning (Pfalz, Germany) - gooseberry, lime & fine herbs; all stainless 44. CHARDONNAY 2017, Weingut Borell-Diehl (Pfalz, Germany) – clean & fresh, un-oaked 34. POUILLY-FUISSÉ (CHARDONNAY) 2016, Louis Jadot (Burgundy, France) - fresh & fruity, minerals & oak 1/2 btl 26. RIESLING SPÄTLESE ‘IM PITTERBERG’ 2016, Weingut Kruger Rumpf (Nahe, Germany) - lush & balanced; steep slate vineyard 46. RIESLING SPÄTLESE HALBTROCKEN 2005, Weingut Helmut Hexamer (Nahe, Germany) - mango, grapefruit, stony minerals 75. WHITE ZINFANDEL 2018, Beringer (California) – fresh berries, citrus & melon 28. GEWÜRZTRAMINER 2018, Villa Wolf (Pfalz, Germany) – fruity & floral; medium-bodied, off-dry 30. CHENIN BLANC 1977, Domaine la Croix des Loges (Bonnezeaux, France) - sweet, rich & golden; peach, apricot & baked apple 78. RED WINE BY THE GLASS TROLLINGER TROCKEN 2018, Weingut Beurer (Wur"emberg, Germany) - delicate, ruby red; fresh cherries, minerals & spice 10. | 38. MALBEC ‘CLÁSICO’ 2018, Bodega Goulart (Lujan de Cuyo, Mendoza, Argentina) - blackberry, wild raspberry; so# tannins 9. | 34. CABERNET SAUVIGNON 2018, The Show (California) - plum, cherry, dark chocolate, toasty oak 10. | 38. BY THE BOTTLE PINOT NOIR 2016, Weinhof Scheu (Pfalz, Germany) - delicate & dry; berry, spice & minerals 42. PINOT NOIR ‘MON PÈRE’ 2017, Lundeen (Willame"e Valley, Oregon) - lighter, dry style, estate bo"led; ruby red fruit & earth 46. PINOT NOIR ‘RESERVE’ 2016, Argyle (Oregon) – silky, with intense fruit, aged in French oak (WS 91) 1/2 btl 30. PINOT NOIR ‘NORTH COAST’ 2018, Ramsay (Napa, CA) - juicy raspberry & cherry; earthy & oaky 34. PINOT NOIR ‘ZIO TONY RANCH, GRACE NICOLE’ 2013, Martinelli (Russian River, CA) - ripe & fuller-bodied, aged in new oak (WA 95) 93. CHÄTEAUNEUF-DU-PAPE 2015, Domaine du Vieux Lazaret (France) – full-bodied Rhône red, rich fruit, spice 1/2 btl 28. ARBOIS TROUSSEAU 2015, Domaine de la Pinte (Jura, France) - indigenous Trousseau grape; roses, raspberry, tarragon; biodynamic 67. BAROLO ‘BRICCO FIASCO’ 2010, Azelia (Italy) - Nebbiolo grape; dried roses, crushed berries, ripe tannins 110. NATURAL RIOJA 2018, Santalba (Spain) - 100% Tempranillo; bold, tannic, fruity, dry; organic, vegan, biodynamic, no added sulfites 45. RIOJA CRIANZA, ‘ENELDO’ 2016, Carlos Serres (Spain) – savory, berry fruit, classic tannic structure 30. MERLOT 2015, Seven Falls (Wahluke Slope, WA) - dark fruit, good structure; rich & smooth 38. MONTEPULCIANO-NERO DI TROIA ‘IL TRATTO’ 2009, Agricola Marmo (Italy) - 3 years in French oak, unfined & unfiltered 48. BRUNELLO DI MONTALCINO 2012, San Polino (Tuscany, Italy) - Sangiovese grape; full-bodied; blackberry & blueberry; biodynamic 85. CABERNET SAUVIGNON 2016, The Fableist (Paso Robles, CA) - dark fruits, spice & cedar; 10 months in oak 49. BANDOL ‘MILLÉSIME’ 2013, Domaine la Suffrene (FR) - Southern Rhône blend, full & savory; Grenache, Syrah, Mourvèdre 1/2 btl 28. ZINFANDEL 2016, Bonterra (Mendocino County, CA) - organic; smooth, deep, dark blueberry pie 34. BORDEAUX 2005, Chateau Caronne Ste Gemme (Haut-Médoc, France) - plum & blackberry, rustic tannins 68. TEMPRANILLO ‘ALTA GAMA RESERVA’ 2001, Viña Rufina (Cigales, Spain) - 2 years in American oak; powerful & inky 52. CABERNET-SYRAH-PETIT VERDOT ‘CLOS DE LOLOL’ 2013 Hacienda Aurocano - (Chile) - round & full; spice, plum, oak 44. TANNAT 2014, Y. Rousseau (Russian River Valley, CA) - blackberry, black tea & vanilla, well-integrated tannins 61. SYRAH ‘RODGERS CREEK VINEYARD’ 2012, Ramey (Sonoma Coast, CA) - 12% Viognier; rich, full-bodied; blackberry, leather, oak 85. SYRAH ‘THE HIDDEN’ 2012, K Vintners (Wahluke Slope, WA) - bold & structured, dark fruits & spice (WA 98) 96..