KOZARA/STARTERS . SUSHI NIGIRI/SASHIMI MISO SOUP 5 toro | blue fin tuna belly 26/65 hearty country-style miso soup with tofu & wakame seaweed MAKE YOUR OWN HAND ROLLS 49 maguro | bigeye tuna 12/30 Fukuoka Kit comes with: snow crab, spicy scallop, toro, shiro maguro | albacore tuna 10/25 *add kinoko mushrooms +1 salmon, tamago, avocado, cucumber, kaiware, 12 sheets of nori, sake | scottish salmon 12/30 sushi rice, pickled ginger, wasabi, & soy sauce benitoro | salmon belly 14/35 EDAMAME 6 *add Lobster & Sea Urchin in the Tokyo Kit + 30 hamachi | yellowtail 12/30 served warm with sea salt, cold with chopped shiso, kanpachi | amberjack 14/35 or with tamari soy & garlic +1 OZUMO 20 kinmedai | golden eye snapper 14/35 our classic unagi, cucumber & snow crab roll with hirame | halibut 10/25 KAISO SALAD 10 sliced tuna, avocado & spicy aioli buritoro | yellowtail belly 14/35 variety of hokkaido seaweed & hijiki with BUCHO 18 shime-saba | cured mackerel 10/25 daikon radish tossed in ume-sesame dressing tempura shrimp roll topped with crab salad, avocado, unagi | freshwater eel 10/25 hotate | hokkaido scallop tobiko & yuzu aioli 10/25 uni | sea urchin 20/50 BEET SALAD 12 MIDORI MAKI 15 GF ikura | salmon roe 10/25 poached farmer’s market beets & baby carrots, vegetable roll with asparagus, cucumber, carrots & kaiware wagyu| A5 Miyazaki 32 served with saikyo-miso yogurt topped with avocado DOHYO 20 HAMACHI MAKI 18 SAKE BOTTLE SALE (50% OFF) diced dashi-marinated tuna sashimi & avocado yellowtail with avocado, cucumber, jalapeno, served with crispy gyoza skins tempura flakes and a garlic miso sauce Wakatake “Demon Slayer” 115 57 (720ml) prefecture: shizuoka SEKIWAKE 18 bright & fresh with notes of watermelon & citrus HANABI 26 salmon, yellowtail and spicy tuna roll with tempura flakes sashimi-sliced hamachi & avocado served tobiko and peanut sauce Hoyo “Kura no Hana” 90 45 (500ml) with a warm jalapeno-yuzu ponzu dressing prefecture: miyagi CLASSIC MAKI 12 soft & elegant, hint of sweetness california | spicy tuna | salmon & avocado | kappa | avocado AGEDASHI NASU TOFU 14 Kokuryu “Black Dragon” 94 47 (720ml) crispy silken tofu & japanese eggplant, prefecture: fukui served with a warm soy-dashi broth full bodied with flavors of cocoa, banana & red berries OMAKASE TEMPURA MORIAWASE 22 Ozumo Junmai Ginjo 84 42 (720ml) assortment of tempura vegetables, tiger prawns, MATSU - (8 pieces each of sashimi & nigiri) 135 prefecture: gunma daikon, tentsuyu dipping sauce crisp and clean with notes of toasted wheat & vanilla YOKOZUNA - (15 pieces each of sashimi & nigiri) 240 Nishida “Denshu” 94 47 (720ml) KYUSHU KARAAGE 14 prefecture: aomori fried pieces of boneless chicken marinated in ozumo’s secret delicate notes of honey & vanilla seasoning served with spicy aioli Dassai “45” Nigori 36 18 (300ml) prefecture: yamaguchi creamy & soft with notes of melon, semi-dry finish RAMEN/DONBURI COCKTAILS HAKATA TONKOTSU RAMEN 18 Ozumo is proud to bring you our signature cocktails rich pork broth with thin ramen noodles, beni shoga, to-go! Each bottled cocktail serves 2 or 3! wood ear mushrooms, chashu pork & a poached egg GIDDY GEISHA (for two) 16 TOKYO SHOYU RAMEN 18 our signature lychee & passion fruit Haku vodka martini chicken, soy & dashi broth with thick hand-crafted egg noodles, chashu pork, naruto, yaki nori, SHIITAKE-SAN (for three) 24 TAKEOUT MENU sweet corn & a poached egg shiitake-infused Makers 46, rye whiskey, brandy, Delivery Hours: Amaro Nonino & a dash of bitters Monday-Sunday KAISEN DON 22 seared tiger prawns, hokkaido scallops & grilled salmon with MEIJI MARGARITA (for two) 16 4pm-9pm Milagro tequila, lime, nigori sake, agave, chili-garlic sauce, over rice mango & Ancho Reyes Orders can be placed over the phone, on our website VEGETABLE CURRY DON 16 OZUMO GIMLET (for two) 16 or from one of our delivery platforms: japanese style curry with carrots, kobocha squash, Roku gin, Ozumo zen tea, lemon, shiso & eggplant, zucchini & potato served over rice a touch of jalapeno oil GrubHub BENTO BOXES WINE BOTTLE SALE (50% OFF) Caviar served with steamed rice, salad, & daily side dish DoorDash 2015 Domaine Carneros Brut, Napa Valley 115 57 UberEats GYU BENTO 26 2017 Hirsch, Gruner Veltliner, Kamptal, Austria 46 23 Postmates grilled american wagyu flat iron steak served with sea salt & 2018 Andre Vatan, Sancerre, Loire Valley 72 36 a house made tare sauce 2017 Hess, Chardonnay, Napa Valley 58 29 To our Friends & Neighbors 2018 Miner, Chardonnay, Napa Valley 72 36 SAKE BENTO 22 We thank you for your continued support. Rest assured 2016 Flowers, Chardonnay, Sonoma Coast 98 49 grilled scottish salmon with yuzu-miso sauce that Ozumo is maintaining the highest hygiene & 2016 Châ. Montelena, Chardonnay, Napa Valley 110 55 safety standards, and will continue to provide JIDORI BENTO 20 2017 Gavi dei Gavi Black Label, Cortese 95 47 the quality experience you have come to love. grilled chicken breast with arima sasho teriyaki sauce 2017 Belle Glos, Pinot Noir, Santa Rits 122 61 2017 Hess, Cabernet Sauvignon, Napa Valley 72 36 ROBATA GRILL GINDARA 34 161 Steuart St. San Francisco, CA, 94105 black cod filet marinated in saikyo-miso & sake lees with (415) 882-1333 grilled shishito pepper www.ozumo.com TOKYU GYU 42 8oz wagyu ribeye steak with potato puree, shiitake mushrooms, & a miso bordelaise sauce @Ozumosanfrancisco #OzumoSF @Ozumosanfrancisco #OzumoSF.