WWW.SUPERIORSEAFOODNOLA.COM • 4338 ST. CHARLES AVENUE • NEW ORLEANS, LOUISIANA 70115 • (504) 293-3474 CATERING MENU Orders should be placed 24 hours in advance. Those items being delivered will incur a delivery fee of $25 (minimum) depending on distance. DIPS • SOUPS • SIDES LARGE TRAYS Pint/Quart Priced per ½ tray fedding 5-7 and full tray feeding 10-12 guests Spinach & Artichoke Dip ............... 12.50/25 Half/Full Served with chips, salsa and sour cream Blue Cheese Dip .................................. 12.50/25 Sensation Salad ................................... 12.50/25 Served with house-made Creole chips Romaine lettuce tossed with light olive oil, lemon juice, tomatoes, feta cheese and Smoked Salmon Dip .......................... 12.50/25 kalamata olives Served with crostinis Blackened Chicken Salad ..................... 30/60 Pint/Quart Blackened chicken atop field greens tossed with Shrimp & Andouille Gumbo ........ 12.50/25 blackened and candied pecans, grape tomatoes, Served with rice green apples and blue cheese crumbles, topped with fried feta cheese croutons, served with side Crawfish & Crab Bisque .................. 12.50/25 of pepper jelly vinaigrette (Sub hanger steak or Red Beans & Rice ...................................7.50/15 shrimp for $4/$8) Crawfish Étouffée ............................... 12.50/25 Tchoupitoulas Chicken .......................... 30/60 Served with rice Fresh chicken breast grilled and topped with crawfish tasso cream sauce and smoked mozza- Pint/Quart rella cheese, served with whipped potatoes Whipped Potatoes .........................................5/10 Shrimp & Grits .......................................55/110 Superior Grits ...............................................5/10 Sautéed shrimp in a tasso cream sauce over Tasso Corn Maque Choux ........................5/10 Superior grits Herb-Roasted Potatoes ..............................5/10 Pasta Vieux Carré ...................................65/130 Shrimp, andouille and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta À LA CARTE SEAFOOD PLATTERS Priced per piece with minimum order of 10 Priced per pound and served with either cocktail or tartar sauce Crawfish Cornbread ................................... 1.50 Crabmeat Stuffed Mushrooms .............. 1.50 Fried Shrimp .................................... 13 Lump Crab Cakes............................................... 3 Fried Catfish ..................................... 13 Buffalo Trace Skewer ................................. 3.50 Jumbo shrimp skewer with zucchini, squash, Fried Oysters .................................... 32 red onions and bell peppers, with Buffalo Trace Fried Crab Claws............................. 35 bourbon glaze Shrimp Brochette........................................ 3.50 Fried Alligator ................................. 30 Char-grilled, bacon-wrapped shrimp stuffed Combo Platter (½ lb of each above) ...... 55 with andouille and Monterrey Jack cheese Cochon de Lait Sliders ................................... 3 Combo Platter (1 lb of each above) .....100 Braised pork shoulder sliders with sweet pickles, pickled red cabbage and a spicy aioli Oysters Bienville............................................... 2 Shrimp stuffing with bacon and cheese Oysters Rockefeller ......................................... 2 Classic rendition of this New Orleans original BEVERAGES with spinach and Herbsaint Priced per gallon and includes cups, straws, sweeteners, lemon and ice desserts Iced Tea ............................................................. 9.95 Priced per petit four with minimum order of 5 Lemonade ......................................................... 9.95 Frozen Mojito ....................................................50 Bread Pudding .............................................. 1.50 Frozen Pomegranate Mojito .......................60 Carrot Cake .................................................... 1.50.