Eat. Drink. Wine. STRACCI GLASS CARAFE BOTTLE Antipasti. Aperitif. State Taps. All served with housemade rosemary focaccia. ORECCHIETTE Aperol Spritz 16 Sauv Blanc 10 | 30 Sicilian olives 9 Aperol, prosecco, soda Pinot Noir 12 | 35 , oregano and capers Dressed peppers and mushrooms 12 Negroni 16 Gem hearts, white anchovy and parmesan crumbs 13 Gin, campari, sweet vermouth Fennel and radicchio, orange and chives 11 Amaretto Sour 18 STORTINI Sparkling. Beetroot, stracciatella and mint 14 Amaretto, bourbon, lemon Bandini NV, Veneto Italy 12 65 Housemade ricotta, beachwood honey and almonds 10 Campari Soda 10 Massimo’s burrata and cab sauv vinegar 17 Jansz of Tasmania NV Premium Cuvee 13.5 69 Line caught trevally crudo, apple and radish 16 SPAGHETTI Tap Beer. Fried calamari, garlic aioli 14 White. ‘A Lady Butcher’ Berkshire coppa 15 Steinlager Pure 9 Prosciutto San Danielle 14 Little Creatures Pale Ale 11.5 Astrolabe Valleys Sauvignon Blanc 13 | 39 | 59 Antipasti plate for two 26 Local Guest - Shining Peak 11.5 LINGUINE The Ned Pinot Gris 11.5 | 35 | 52 Blackenbrook Pinot Gris 13 | 40 | 60 Bottle & Can. Pasta. Palliser Estate Riesling 12.5 | 38 | 59 All our pastas are made in the traditional way with wheat flour. Pure Blonde 10.5 The Lost Garden Chardonnay 14.5 | 44.5 | 69 Stracci, pumpkin, pistachio and pecorino 15 Panhead Blacktop Oat Stout 15 AGNOLOTTI Orecchiette, broccoli, lemon and chilli flakes 15 Hallertau #6 Session IPA 11.5 Rose. Bucatini, tomato and basil 13 Garage Project Fugazi 2.2% 9.5 Stortini carbonara, guanciale and pecorino 15 Isaac’s Apple Cider 9 Durvillea Rose 10 | 30 | 46 Spaghetti, Cloudy Bay clams and chives 24 PICI Fettuccine, prawn, chilli and garlic 25 Spirits. Plin ravioli, chicken and sage butter 20 Red. Pici, spicy nduja and mascarpone 14 Grappa 10 Drummond Farm Pinot Noir Unfiltered 15 | 46 | 70 Mafalda, tomato and beef short rib ragu 25 Lemoncello 10 Gin | Vodka | Rum | Tequila | Bourbon | 9 X-wines Syrah 10.5 | 31 | 47 PARPADELLE Brandy | Whiskey Dessert. Cafaggio Chianti DOCG Single Estate 15 | 46 | 70 Trinity Hill Merlot 11.5 | 35 | 52 - by the scoop Tea / Coffee. Left Coast Gelato 4.5 | 8 | 11 Tyrrell’s Hunter Valley Shiraz 14 | 43 | 67 Gelato sandwich 11 Ozone BUCATINI Tiramisu - ‘pick me up’ 11 Long black 4 Torte caprese, almond cream 12 Flat white 4.6 Affogato 8 Cappuccino 4.6 State hot chocolate 5 T2 all 4.5 CHITARA Peppermint | Earl Grey | Jasmine | English Breakfast State Make it naughty +5 Pasta. Please advise us if you have food allergies. Note this kitchen handles meat, dairy, nuts, seafood and wheat products. FRESH, HANDMADE DAILY MAFALDA.