NutriDelicious biscuits to easily manage blood glucose HIGH IN FIBRE (3) SUGARS-FREE TASTY & be seen different. CRUNCHY Only for reference, a real product could product a real Only for reference, ® NutriDelicious biscuits to easily manage blood glucose THE RECIPE (SUGARS-FREE BISCUITS) LIST OF INGREDIENTS (Detailed recipe: LPNUWMAO08) Control biscuit Sugars-free biscuit KEY FACTS % % Wheat flour ..................................43.58 .................... 43.68 NUTRIOSE® soluble fibre Vegetable fat .................................15.0 ...................... 15.0 Reach easily your nutritional goals thanks to the only sugars-free fibre Sucrose ...........................................15.0 ......................... - with proven health benefits Oat flakes .........................................8.0 ...................... 10.0 • Resistant dextrin produced Whole wheat flour........................... 6.5 ........................ 8.4 from maize or wheat Water ...............................................6.5 ........................ 6.5 • Health benefits on digestive SweetPearl® P200, maltitol ......... - ........................8.7 health & blood glucose management NUTRIOSE® 06, soluble fibre ...... - ........................6.3 Roquette glucose syrup 4779 ... 2.5 ......................... - SweetPearl® maltitol Skimmed milk powder ...................1.5 ..........................- The easiest sugar-like solution to manage Baking powders .............................. 0.8 ........................ 0.8 blood glucose with indulgence Soy lecithin, flavours, salt ..............0.6 ........................ 0.6 • Bulk sweetener produced from maize or wheat Intense sweetener (acesulfam K) .. 0.02 ...................... 0.02 Both products are: Non-GMO, Kosher Other recipe available: & Halal certified Sugar-reduced biscuits (LBAKCOO001) NUTRIOSE® 06 soluble fibre and SweetPearl® maltitol KEY BENEFITS FOR SUGARS-FREE BISCUITS NUTRIOSE® 06 soluble fibre SweetPearl® maltitol Nutritional • 85% fibre on D.S. • Calorie value: 2.4 kcal/g • Calorie value: 2kcal/g • Low Glycaemic Response (GR: 29) • Low Glycaemic Response (GR: 25) • Good digestive tolerance • Excellent digestive tolerance Functional • Sugars-free solution • Best sugar replacer • Fibre enrichment • Good functionality: melts during cooking • Ease of use: good solubility and dispersibility and recrystallizes as sugar • Stable in processing • Ease of use Sensory • Neutral taste • Sweet taste (sweetening index: 80% sucrose) SUGGESTED CLAIMS NUTRITION FACTS • Sugars-free (1) SERVING SIZE: 20g (2 biscuits approx.) • High fibre (2) • Reduced impact on blood glucose (3) Calories Protein Carb Fibre Fat • Non-GMO (4) 88 kcal 1.6g 11.6g 2.0g 3.7g (1) No more than 0.5g of sugars per 100g finished product Of which sugars: 0.3g (2) At least 6g of fibre per 100g finished product Of which polyols: 2.0g (3) Consumption of foods/drinks containing NUTRIOSE® instead of sugars induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks. Other suggested front pack claims available, associated with Registered trademark of Roquette Frères - © S.A. 04/2017 more or less regulatory risk. Front of pack claims are the ® responsibility of the responsible for placing on the market (4) Accords with EU regulations NUTRITIONAL & TECHNOLOGICAL FOOD SOLUTIONS www.roquette.com.