The Bayside Pantry Truly South African Buffet Experience Every Wednesday in September from 18h00 - 22h00 The Bayside Pantry Buffet Menu We regret no under 18's Book Now! Per Person R140.00 Soup of the Day Isophu (Samp and Bean Soup) Beef and Green Split Pea Soup Freshly Baked Breads and Rolls Roosterkoek Vetkoek Salads Build Your Own Salad Tossed leafy greens Cocktail tomato Feta cheese Sliced cucumber Red onion rings Diced beetroot Cajun chicken strips Sliced assorted peppers Diced cheddar cheese Diced mozzarella 4 Dressings Greek French Ranch Blue cheese Potato Salad Mpokoqo and Amasi (African Salad) Pasta Salad Coleslaw Chakalaka Salad with Beans Cape Malay Pickle Fish Peppered Mackerel Smoersnoek South African Cape Stir Fry Shrimp Sliced Onions Sliced Green Peppers Egg Noodles Fried Rice Chicken Strips Beef Ox Liver Seafood Mix Spinach Pineapple Julienne Carrots Stir Fry Vegetables Chicken Stock Garlic Oil Chilli Oil Soya Sauce Ginger Oil Bunny Chow Station Boneless Chicken Ccurry in a Quarter Loaf 3 Bean Curry in a Quarter Loaf Lamb Curry on a Quarter Loaf Braai Station Boerewors Skilpadjies Beef Chuck Carvery Station Roasted Whole Bird Lemon and Thyme Sticky Chicken Leg Quarters Roast Beef Topside Roast Potatoes Sauces: Mushroom sauce Plain gravy (jus) Apple sauce/mint sauce Horseradish From The Pots Umngqusho (Samp and Beans) Umfino (Spinach, Cabbage and Mielie Meal) Ithanga (Butternut with Cinnamon) Pap and Tomato Bistro Corn on the Cob Umsila Wenkomo (Oxtail Potjie with Waterblommetjies) Chicken Chakalaka Beef with Amadombolo (Dumpling) Ulusu (Tripe with Butterbeans) Isityu Segusha (Tomato Lamb Bredie) Roast Potatoes Dessert Station Vanilla Ice Cream Chocolate Sauce Strawberry Sliced Fresh Seasonal Fruit Milk Tart Malva Pudding Carrot Cake Pineapple Cheese Cake Hertzoggies Souskluitjies Koeksisters Dadelvingers Soetkoekies Sago Pudding South African Cheese Board Mature Cheddar Mozzarella Brie Cheese Camembert Blue Rock Savoury Crackers Boardwalk Casino,2nd Avenue,Summerstrand, 041 507 7793 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date..