@YAMBALISBON #YAMBAYAMBA F O O D L U N C H M E N U FROM 1PM Yamba CoUvert 6 oUr signatUre coUvert plate with warm ''Bolo do Caco'' bread, melted homemade garlic bUtter, olives & seasoned ricotta cream S H A R I N G I S C A R I N G Mezze Dips 8 Prawn Tacos 14 a selection of dips inclUding 3 styles of hUmmUs, tzatziki, tempUra prawns, lime-avocado salsa and smoky mayo accompanied with seasonal vegetable crUdités & warm pita bread Polpo Arancini 8 Ceviche da Costa 17 octopUs, cheese & rice based croqUette catch of the day ceviche with leche de tigre, fresh mango & sweet potato chips Kalamarakia 9 Garlic Prawns 17 deep fried strips of marinated & crispy cUttlefish, served whole prawns in olive oil, garlic & chilli saUce with aioli Padron Peppers 6 Chicken Satay 9 spicy & salty chicken chargrilled skewers served with peanUt satay saUce YamBUrrata 12 Feta BoUrek 12 served with saUteed red chili, red berries, cherry tomatoes filo pastry rolls with feta cheese, onion, chilli & mint, & hoUse warm bread drizzledwith honey, walnUts, cherry tomatoes and tzatziki saUce B O W L S & P A T T I E S Horiatiki Salad 12 The Classic BUrger 16 Greek salad with cherry tomatoes, peppers, cUcUmber, 180g beef patty, bacon, cheddar, red onion, tomato & onions, olives & feta cheese lettUce on a brioche bUn, Yamba fries & aioli saUce Grilled AUbergine 12 The YamBUrger 20 served with meddley cherry, basil, feta & pine nUts Beyond Meat patty (vegan), avocado, red onion, tomato & lettUce, on a brioche bUn, Yamba fries & aioli saUce Yamba TaboUlé 15 Falafel Pita 12 mix of qUinoa with avocado, tomatoes, spinach, radish falafel, tomato, cUcUmber & red onion with tzatziki & cUcUmber pickles, pine nUts, dates & lemon saUce in pita bread, Yamba fries & aioli saUce vinagrette feta cheese + 1 YamBagel 8 smoked salmon bagel, crUshed avocado, creamy cheese, cUcUmber, red onion & capers extra cheese + 1.5 extra bacon + 1.5 extra egg + 1.5 Due to the current circumstances, table service is limited to 2 hours. Food and beverage can only be served if you are seated at your table. *Allergy Disclaimer: Some menu items may contain or come into contact with eggs, dairy, tree nuts, wheat, soy and others. For more information, please speak with our manager. **VAT included at the current legal rate. Any plate, food or drink, including “couvert”, can not be charged if not requested or consumed by the customer. DL. 10/2015 of 1/16/2015 @YAMBALISBON #YAMBAYAMBA F R O M T H E G R I L L half fUll Charcoal OctopUs 18 Chicken Brai-Zé 12 | 16 grilled octopUs with coriander, red onion & aioli chargrilled marinated signatUre chicken Catch of the Day /Kg Seasonal Grilled Veggies 8 fresh grilled fish, per kilo chargrilled fresh vegetables ask yoUr waiter what is the fish of the day E D Yamba Fries 5 Little Green Salad 4 I sweet potato fries with oUr S hoUse saUce E H Wild Rice 6 SaUteed MUshrooms 6 T with cashew nUts & dried with herbs & seasoned olive oil N frUits O G U I L T Y P L E A S U R E Açaí Bowl 8 Salted Caramel Chocolate Bite 6 açaí, topped with homemade glUten free granola, red chocolate tart with salted caramel, topped with mango berries, banana & coconUt chips and passion frUit FrUit Nest 6 Baklava 8 sweet & refreshing layers Upon layers of flaky bUttery pastry with crUshed nUts soaked in a honey lemon syrUp Fresh CoconUt with Pistachio Ice cream 12 Ice Cream by Fini 4.5 fresh coconUt filled with homemade pistachio ice choose yoUr flavoUr: cream & a shot of distilled sUgarcane jUice aged in oak mango; chocolate; strawberry; cheesecake; vanilla; salted barrels caramel; kiwi & banana; blUeberry, lime & ginger Homemade Greek YoghUrt 7 homemade Greek yoghUrt & glUten free granola, served with honey, chia seeds, fresh berries & kiwi Due to the current circumstances, table service is limited to 2 hours. Food and beverage can only be served if you are seated at your table. *Allergy Disclaimer: Some menu items may contain or come into contact with eggs, dairy, tree nuts, wheat, soy and others. For more information, please speak with our manager. **VAT included at the current legal rate. Any plate, food or drink, including “couvert”, can not be charged if not requested or consumed by the customer. DL. 10/2015 of 1/16/2015 @YAMBALISBON #YAMBAYAMBA D I N N e r t h u r s d a y a n d f r i d a y f r o m 7 p m Yamba CoUvert 6 oUr signatUre coUvert plate with warm ''Bolo do Caco'' bread, melted homemade garlic bUtter, olives & seasoned ricotta cream S T A R T T H E J O U R N E Y Polpo Arancini 8 YamBUrrata 12 octopUs, cheese & rice based croqUette served with saUteed red chili, red berries, cherry tomatoes & hoUse warm bread BoUillabaisse 18 TUna Tataki oUtrageoUsly delicioUs bowl of seafood stew, loaded 16 with clams, lobster & fish in a broth delicately flavored pan seared sashimi grade tUna in a refreshing ginger with fennel and pastis ponzU saUce and finished off with sesame seeds Lobster & Avocado Salad 14 lobster, avocado, cUcUmber, radish & arUgUla F R O M L A N D T O S E A Arroz de Marisco for Two 50 Lagareiro DUet 24 homemade seafood rice perfect for sharing octopUs and traditional cod fish dUet, served lagareiro style Sea & Land 22 1000 Folhas 20 jUicy tenderloin steak & lobster, all smothered in a the cod fish delicacy that broUght oUr MasterChef to garlic bUtter saUce the walk of fame. ask yoUr waiter for the fUll description MUshroom Risotto 14 TUna Steak 22 creamy mUshroom risotto - oUr Chef's signatUre dish Azorean tUna steak with avocado salsa *vegan available Upon reqUest Seafood Platter 1 6 0 from sea to table, a selection of fresh seafood to share oUr best kept secret, recommended for 4 to 6 people Due to the current circumstances, table service is limited to 2 hours. Food and beverage can only be served if you are seated at your table. *Allergy Disclaimer: Some menu items may contain or come into contact with eggs, dairy, tree nuts, wheat, soy and others. For more information, please speak with our manager. **VAT included at the current legal rate. Any plate, food or drink, including “couvert”, can not be charged if not requested or consumed by the customer. DL. 10/2015 of 1/16/2015 @YAMBALISBON #YAMBAYAMBA E D Yamba Fries 5 Little Green Salad 4 I sweet potato fries with oUr S hoUse saUce E H Wild Rice 6 SaUteed MUshrooms 6 T with cashew nUts & dried with herbs & seasoned olive oil N frUits O G U I L T Y P L E A S U R E Pastel de Nata 6 Salted Caramel Chocolate Bite 6 oUr version of the traditional PortUgUese cUstar tart, chocolate tart with salted caramel, topped with served with cinemon ice cream mango & passion frUit FrUit Nest 6 Baklava sweet & refreshing layers Upon layers of flaky bUttery pastry with crUshed 8 nUts soaked in a honey lemon syrUp Fresh CoconUt with Pistachio Ice cream 12 fresh coconUt filled with homemade pistachio ice cream & a shot of distilled sUgarcane jUice aged in oak barrels Due to the current circumstances, table service is limited to 2 hours. Food and beverage can only be served if you are seated at your table. *Allergy Disclaimer: Some menu items may contain or come into contact with eggs, dairy, tree nuts, wheat, soy and others. For more information, please speak with our manager. **VAT included at the current legal rate. Any plate, food or drink, including “couvert”, can not be charged if not requested or consumed by the customer. DL. 10/2015 of 1/16/2015.