Classic condiments, wholemeal blinis Herefordshire fillet steak, roast glazed Chateaubriand, button mushroom persillade, Cauliflower & truffle velouté 8.50 baby carrots, wild mushrooms, watercress aioli, bordelaise & béarnaise 10gr Persian Baeri 20.00 bordelaise jus 37.00 To share 80.00 63° Marans hen egg, Emmental & truffle 30gr French Aquitaine 73.00 parmentier, sautéed trompettes & Roast venison, hazelnut & cacao nib crust, charred leek oil 13.50 30gr Siberian Baeri 75.00 parsnip purée, macerated prunes & 300gr Herefordshire beef fillet, 30gr Oscietra 95.00 Pressed duck foie gras & smoked knuckle Côtes du Rhône jus 27.00 green peppercorn or béarnaise 39.00 30gr Beluga 200.00 marble terrine, pear, ginger & tamarind chutney 14.50 Goat’s cheese & spinach ravioli, fricassée USDA Rib-eye, 300gr, roasted printanière 19.50 garlic, béarnaise 32.00 Sea bass ceviche, capers, pink peppercorn Russian rye bread grapefruit & lime dressing 13.50 Sea bream, artichoke & saffron barigoule 22.50 Lobster, langoustine, Devon Chipotle marinated sirloin London cured smoked salmon, horseradish cock crab, baby gem, watercress, steak 300gr, charred piquillo crème fraîche, melba 12.75 Roasted sea bass, grilled bok choy, clams & oyster radishes & Marie Rose sauce 15.00 pepper 32.00 emulsion 26.50 Harissa & peanut roasted aubergine, whipped coconut, buckwheat, black quinoa & lentil Pan fried pavé of cod, squid & pine nuts, Quaglino’s beef burger, pickled gherkin, grilled tabouleh 10.00 Italian kale & salsa verde 25.50 Condiments, Hoxton rye, Baratte butter pepper, Applewood cheddar 15.50 Hand chopped beef tartare, Devilled rock oyster Watercress risotto, grilled king oyster mushrooms, oyster emulsion, melba 13.00 Seared yellowfin tuna, mini caponata, chilli & lemon crumble each 4.50 asparagus, toasted seeds 18.50 sauce vierge 27.50 Warm asparagus jardinière, radish finger, fresh Jersey rock each 3.50 peas, nasturtium, fresh faisselle, minted sauce vierge 11.00 Pommes frites Braised red cabbage Mousseline potato 5.00 Wilted young spinach Mixed baby leaves Endive & escarole, Fourme d’Ambert, walnut dressing Food allergies and intolerances: before ordering please speak to our staff about your dietary requirements. A discretionary £3 per person music charge will be added to your final bill on evenings, except Mondays. Pommes frites Braised red cabbage Mousseline potato Wilted young spinach Mixed baby leaves Endive & escarole, Fourme d’Ambert, walnut dressing Food allergies and intolerances: before ordering please speak to our staff about your dietary requirements. A discretionary £3 per person music charge will be added to your final bill on evenings, except Mondays .