Jumbo Dogs USA Specifications Item Number: 10354 Case GTIN: 100 25583 00658 1 Item UPC: 0 25583 00658 4 Net Weight: 14oz (397g) Case Pack: 6/14oz Microbiological Salmonella/Listeria: Negative Coliforms/E.Coli: <100CFU/g SPC, Yeast/Mold: <1000 CFU/g Chemical pH: 5.0-6.5 Aw: 0.93-0.98 Moisture: 45-55% Preserved Identity Vegan Non-GMO Certified Kosher Parve by KSA Low Saturated Fat No Cholesterol Excellent Source of Protein See nutrition information for sodium content INGREDIENTS: WATER, VITAL WHEAT GLUTEN, PEA PROTEIN, Handling EXPELLER PRESSED CANOLA OIL, ORGANIC TOFU (WATER, Keep Refrigerated ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM Ready to Eat- Not Shelf Stable CHLORIDE), CONTAINS LESS THAN 2% OF CANE SUGAR, SEA SALT, SPICES, ONION POWDER, ANNATTO (FOR COLOR), NATUAL Shelf Life FLAVORS, NATURAL SMOKE FLAVOR, OAT FIBER, Frozen, unopened: n/a CARRAGEENAN, DEXTROSE, KONJAC, XANTHAN GUM. Refrigerated, unopened: 150 days from pack date CONTAINS: SOY, WHEAT Refrigerated, opened: 5-7 days Preparation Instructions: Grill: For 3-4 minutes, turning occasionally Microwave: On high, for 30 seconds. Stovetop: Saute in light oil until lightly browned, or boil in water for 90 seconds. Made with in Oregon Version: 190419 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW Plant Based Original Sausage Beer Brat USA Specifications INGREDIENTS: WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), ONIONS, SOY FLOUR AND/OR CONCENTRATE, AMBER ALE (WATER, MALTED BARLEY, HOPS, YEAST), CONTAINS LESS THAN 2% OF SEA SALT, CANE SUGAR, SPICES, DEHYDRATED ONION, GRANULATED GARLIC, GARLIC PUREE, CARRAGEENAN, DEXTROSE, KONJAC, POTASSIUM CHLORIDE. CONTAINS: SOY, WHEAT Handling Item Number: 10165 Keep Refrigerated Case GTIN: 100 25583 00641 3 OK to Freeze Item UPC: 0 25583 00601 0 Ready to Eat- Not Shelf Stable Net Weight: 14oz (397g) Shelf Life Case Pack: 5/14oz Frozen, unopened: n/a Refrigerated, unopened: 180 days from pack date Microbiological Refrigerated, opened: 5-7 days Salmonella/Listeria: Negative Coliforms/E.Coli: <100CFU/g Preparation Instructions: SPC, Yeast/Mold: <1000 CFU/g Grill: For 3-4 minutes, turning occasionally Microwave: On high, for 30 seconds. Chemical Stovetop: Saute in light oil until lightly browned, or boil in pH: 5.0-6.5 water for 90 seconds. Aw: 0.93-0.98 Moisture: 45-55% Preserved Identity Vegan Non-GMO Certified Kosher Parve by KSA Excellent Source of Protein 0mg Cholesterol See Nutritional Information For Sodium Content Made with in Oregon Version: 190206 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW Plant Based Original Sausage Kielbasa USA Specifications INGREDIENTS: VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, EXPELLER PRESSED CANOLA OIL, ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SOY FLOUR AND/OR CONCENTRATE, GRANULATED GARLIC, CONTAINS LESS THAN 2% OF GARLIC PUREE, SEA SALT, SPICES, CANE SUGAR, POTASSIUM CHLORIDE. CONTAINS: SOY, WHEAT Handling Item Number: 10541 Keep Refrigerated Case GTIN: 100 25583 00643 7 OK to Freeze Item UPC: 0 25583 00603 4 Ready to Eat- Not Shelf Stable Net Weight: 14oz (397g) Shelf Life Case Pack: 5/14oz Frozen, unopened: n/a Refrigerated, unopened: 180 days from pack date Microbiological Refrigerated, opened: 5-7 days Salmonella/Listeria: Negative Coliforms/E.Coli: <100CFU/g Preparation Instructions: SPC, Yeast/Mold: <1000 CFU/g Grill: For 3-4 minutes, turning occasionally Microwave: On high, for 30 seconds. Chemical Stovetop: Saute in light oil until lightly browned, or boil in pH: 5.0-6.5 water for 90 seconds. Aw: 0.93-0.98 Moisture: 45-55% Preserved Identity Vegan Non-GMO Project Verified Certified Kosher Parve by KSA Excellent Source of Protein 0mg Cholesterol See Nutritional Information For Sodium Content Made with in Oregon Version: 190206 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW Plant Based Original Sausage Italian USA Specifications INGREDIENTS: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SOY FLOUR AND/OR CONCENTRATE, SUNDRIED TOMATOES, CONTAINS LESS THAN 2% OF BASIL, GRANULATED GARLIC, SEA SALT, SPICES, SUNFLOWER OIL, POTASSIUM CHLORIDE. CONTAINS: SOY, WHEAT Handling Item Number: 10002 Keep Refrigerated Case GTIN: 100 25583 00642 0 OK to Freeze Item UPC: 0 25583 00602 7 Ready to Eat- Not Shelf Stable Net Weight: 14oz (397g) Shelf Life Case Pack: 5/14oz Frozen, unopened: n/a Refrigerated, unopened: 180 days from pack date Microbiological Refrigerated, opened: 5-7 days Salmonella/Listeria: Negative Coliforms/E.Coli: <100CFU/g Preparation Instructions: SPC, Yeast/Mold: <1000 CFU/g Grill: For 3-4 minutes, turning occasionally Microwave: On high, for 30 seconds. Chemical Stovetop: Saute in light oil until lightly browned, or boil in pH: 5.0-6.5 water for 90 seconds. Aw: 0.93-0.98 Moisture: 45-55% Preserved Identity Vegan Non-GMO Project Verified Certified Kosher Parve by KSA Excellent Source of Protein 0mg Cholesterol See Nutritional Information For Sodium Content Made with in Oregon Version: 190206 PO Box 176, Hood River, OR 97031 Revised by: NB Tofurky.com Reviewed by: MW .