WINE / CIDER PÉTILLANT NATUREL (SPARKLING) 4oz/6oz/bottle La Grange Tiphaine ‘Nouveau Nez’2017 Pét-Nat Chenin blanc, France $7/10/40 WHITE Nathalie Gaubicher Heredia ‘So Nath!’ 2019 Terret Blanc, France $6/9/36 ORANGE: Amor Mundi 2018 Mtsvane fermented in amphora, Georgia $6/9/36 Old Westminster ‘Terracotta’ 2019 Pinot Gris blend, MD $7/10/40 PINK: Domaine des Lampyres ‘Margot’ 2019 Syrah, Macabeu, France $8/11/44 RED: Pheasants Tears 2019 Saperavi, Georgia $6/9/36 Natalino del Prete ‘Anne’ 2019 Negroamaro, Italy $8/11/44 CIDER: Jérôme Forget ‘Fossey’ Sparkling Pear 5.5% abv, France $6/9/36 VERMOUTH: Partida Creus ‘MUZ’ Vermouth grapes, herbs, spices, Spain $9 SAKE Tamagawa ‘Red Label’ Yamahai Muroka Namagenshu, Heirloom $9 Kitanishiki, Japan *Served warm Terada Honke “Katori 90’ Kimoto Muroka Namagenshu, Yukigesho, Japan $10 DRAFT BEER Reissdorf kölsch 4.8% abv, Germany $5/7* Rothaus pilsner 5.1% abv, Germany $6/8* Leipziger gose 4.5% abv, Germany $7 Hofstetten ‘Kübelbier’ zwicklebier 5.6% abv, Austria $8 The Veil ‘Dwell’ open-fermented lager 5.5% abv, VA $8 Aslin ‘Runaway Train’ IPA 6.8% abv, VA $8 Equilibirum ‘Ampere’ Triple IPA 10% abv, NY $9 Wet City ‘B.A. Frenching’ barrel-aged saison 7.8% abv, MD $8 Idiom ‘Island Time’ papaya sour 6% abv, MD $7 Dunham ‘Oro Zuur’ dry hopped sour 5.5% abv, Canada $10 Harviestoun ‘Old Engine Oil’ black ale 6% abv, Scotland $8 Idiom ‘Milk & Honey’ imperial milk stout 7.1% abv, MD $8 * = Imperial pint BOTTLE LIST PÉTILLANT NATUREL (SPARKLING) Domaine Sebastien Brunet ‘100%’ Pét-Nat 2019 Grolleau, Gamay, France $42 Christoph Holz ‘Kalkspitz’ Pét-Nat Muskat, Grüner Veltliner blend, Austria $44 Domaine Mosse ‘Moussamoussettes’ 2019 Pineau d’Aunis blend, France $46 Barry Family Cellars ‘Cayuga Pet Gnat’ 2019 Cayuga, USA $48 Domaine de L’Octavin ‘Betty Bulles’ 2019 Molette, Muscat, Viognier France $66 WHITE: Marie Rocher ‘Emmenez-Moi’ 2019 Sauvignon Blanc, France $42 Margins ‘Skin Fermented’ 2019 Chenin Blanc, CA $46 Christian Binner ‘Cotes d’Amourschwihr’ 2016 Riesling, Pinot Gris blend, France $48 Anne et Jean-François Ganevat ‘Kopin!’ 2017 Chardonnay, Riesling, France $72 ORANGE: Tenuta Foresto ‘Favonio’ Bianco Macerato 2019 Moscato Bianco , Italy $42 Trinity Canyon ‘Ancestors’ 2018 Voskehat, Armenia $46 Iapetus ‘Tectonic Skin’ 2018 La Crescent, USA $48 Kumpf et Meyer ‘Utopsite’ 2019 Gewürztraminer, France $58 Matassa ‘Cuvée Marguerite’ 2019 Muscat d’Alexandria, Viognier blend, France $62 PINK: Christian Ducroux ‘Esquisse’ Rosé 2019 Gamay, France $42 Vino Di Anna ‘Jeudi 15’ Rosato 2019 Nerello Mascalese blend, Italy $44 Le Petit Domaine de Gimios ‘Petit Rosé’ 2019 Terret Rose blend, France $56 Weingut Schmitt ‘Rose’ 2019 1.5 liter Magnum Merlot blend, Germany $80 RED: (some served chilled) NADA ‘Futur’ 2019 Grenache Noir, France $42 Archil Guniava ‘Nino’s Mgaloblishvili’ 2019 Mgaloblishvili, Georgia $42 Natalino del Prete ‘Nataly’ 2019 Primitivo, Italy $44 Jérôme Balmet ‘Lemonhead’ 2019 Gamay, France $46 Laurent Lebled ‘On Est Su l’Sable’ 2019 Cabernet Franc, France $46 Kumpf & Meyer ‘Alsace’ 2019 Pinot Noir, France $52 François Saint-Lô ‘Hey Gamin!’ 2019 Gamay, France $54 Pierre-Olivier Bonhomme ‘La Tesniere’ 2019 Pineau d’Aunis, France $58 Partida Creus ‘VN’ 2018 1.5 liter Magnum Garrut, Trepat, Samsó blend, Spain $90 APPLE: Fable Farm ‘Lil’ Ruby’ 2018 (500ml) Apple, Dandelion, Rhubarb, USA $24 Sidrería Astarbe ‘Byhur Sparkling’ 2018 Astarb, Mendiola, Spain $28 Tony Coturri ‘Hard Apple Cider’ Pét-Nat 2019 Gravenstein, USA $32 Cidrerie du Vulcain ‘Transparente’ Fribourg apple blend, Switzerland $36 BOTTLE LIST continued . RICE: Unlike wine, Sake lasts up to months in the fridge & develops dynamic flavor over time. If you don’t finish it all here- take it home with you. Terada Honke ‘Katori 80’ Kimoto Junmai Muroka Namagenshu, organic Yukigesho, Semaibuai: 80% Japan $62 Terada Honke ‘Shizen no Manma’ Kimoto Junmai Muroka Namagenshu, organic Miyamanishiki, Dewasansan, Semaibuai: 70% Japan $68 DRINKS Hot Mulled Cider Japanese whisky, apple, bay leaf, yellow génépi $10 Woodland Spritz Aged Tequila, chamomile, Oloroso $9 Lily Pad Mezcal, cucumber, chinchona bark $9 Fruit Beer 3 Springs Farm peach & cardamom shrub, Leipziger gose $9 Junior Rye Whiskey, Little Amps ‘Dark Star’ coffee, Fernet $10 Pisco Negroni Peruvian Pisco, sweet vermouth, Fernet $10 ‘WEE THIMBLE’ Chilled Vikre Aquavit, MN $2 Forthave ‘Marseille’ Amaro, NY $3 SOFT DRINKS (SPIRIT FREE) Celery Soda Made with Tart Vinegar, NY $5 HEX Ferments Kombucha glass or carafe, MD $7/24 Tortuga Kombucha Tea-centric, made in the style of Pét-Nat, MD $6 The Antidote (750ml bottle, serves up to 4) $18 Sparkling biodynamic grape & apple juices, herbal tea, ginger, flowers & herbs, France SNACKS Torres potato chips $2 Bjorn Qorn popcorn $4 BYO-Picnic: Feel free to bring in your own food on evenings when LARDER is not serving dinner: Tuesday-Thursday or Sunday. Due to limited compost/trash services- Please take your trash off- site with you. We appreciate it! M O R E D MERCH Fadensonnen t-shirt in black $25 E $5 of every sale will benefit SWOP Baltimore; decriminalizing sex E work in Baltimore and beyond. P ‘Natural Wine for the People’ book by Alice Feiring $18-24 sliding scale or FREE to borrow a house copy for anyone interested in E learning more about natural wine. R HAPPY HOUR Tuesday-Thursday 5-7PM 20% off all bottles Saturday-Sunday 3-5PM $2 off all beer & wine by the glass EXPERIMENTAL MUSIC Wednesdays & Sundays (free) CARRY OUT *20% off all carry-out bottles For more, visit our online shop: www.angelsatelemons.com Offering free delivery to the greater Baltimore area (25 mile radius) + contactless pick up.