www.efccorp.com September 2016 Elizabeth, NJ - 908 527 8080 St. Angel Triple Cream $6.89/LB FR-889 (2x1.7lb) unnoticed. At just five inches square Saint Angel is a dimunitive triple- crème cheese, but its heavenly texture and flavor won’t go TRY IT WITH... Strawberries Saint Angel is made in the Côtes du Rhône area of southeast and France using a process called “ultrafiltration” which ensures that sparkling cheeseonly the a mosthigher highly-flavored fat content and componets a decadent of velvety the cow’s smoothness milk are wine! thatused. melts The additionin the mouth. of cream to the milk gives the soft-ripened Saint Angel has a delicate, bloomy white rind with an age. Its interior pâte is rich and luscious with the delicate taste of sweetinoffensive cream. hint It pairsof mushroom well with flavor sparkling that becomeswine and richer can be with served as a gourmet treat. Florette (1x2.2lb) $8.29/LB especiallyFR-515 mild and delicate cheese. It Brebis (Rocastin) (1x2.2lb) $7.79/LB Fromager d'Affinois Florette is an - FR-552 reveals the finesse and typical charac Fromager d'Affinois Brebis is a melt in the mouth cheese made from ter reatedof goat's in milk1981 in by a Jean-Claudesoft cheese. Guilloteau,sheep's the Fromagerie milk with hasits own developed unique due taste. in part to their C unique production process. Ultrafiltration removes the excess water contained in milk, concentrating the protein. After the milk is pasteurized, it is filtered, leaving just the protein, nutrients and flavor. Rennet, ferments, salt and other ingredients are then added. protein Ultrafiltration than other creates soft cheeses a creamy because texture, of their fine rindunique and production unique taste. process. The process allows for a consistent production quality year round and an exceptional nutritional profile. All of the Fromager d'Affinois cheeses have more calcium and * All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. * Bleu d'Auvergne OR Dome RM $5.89/LB French Emmental Blocks Roucoulons Tradition FR-016 (4x2.75lb) FR-272 $3.49/LB FR-749 $14.99/CS Bleu d'Auvergne has a strong taste and a rich history. The cheese and the north of Cantal. In these regions, the soil is rich in volcanic (2x6.6lb) obtained a PDO in 1975 and is made in the south of Puy-de-Dôme (6x3.88oz) same name which comes out of Switzerland. French Emmental is much like cheese of the minerals and varied flora, and these aspects come through in the Since 1987, consumers find this great-hearted cow's milk cheese. This cheese has been produced in compliance with cheese Roucoulons delightful. The latest novelty of This cheese has a nutty, sweet flavor. traditional manufacturing procedures for more than 150 years. If you Comte Blocks 4 Months the Roucoulons family, Roucoulons Tradition is a are looking for a powerfully pungent and flavorful blue cheese, Bleu woodensmooth cheesecorolla. with an asserted character. Roucoulons d'Auvergne will not dissapoint. FR-273 $6.79/LB Tradition has a specific ripening allowed by its (4x5.5lb) goat Logs 6x110z-$29.99/Cs FR-465 Plain Fourme d'Ambert OR Dome $5.79/LB FR-459 Garlic & Herb FR-371 (2x5.5lb) a beautiful ivory paste veined with bluish-gray and a soft, creamy The Fourme d'Ambert is a milder cow's milk blue cheese. It has texture. Produced in the highlands of Auvergne, between 600 and 1600 savorymeters, recipes. Fourme d'Ambert has a subtle fragrance and soft texture. It is the 10th PDO cow's milk cheese and can be used in both sweet and Spreadable Goat Merci Chef Soignon FR-644 $11.99/CS 12x40z-$23.99/Cs (6x5.29oz) FR-440 Plain FR-455 Pepper of Thepremium Couturier goat Goatcheeses, Logs Couturier are mild tastingcheeses and can richly be spread, textured, crumbled, authentic eaten French fresh style fresh chevre, vacuum packed to preserve freshness and flavor. The most desired FR-460 Garlic & Herb them in Plain, Pepper and Garlic & Herb. or cooked, and its rich body and flavor makes it a great choice for bakers. Try Krauterschatz Petit Billy Triballat $22.99/CS AUS-800 $8.99/LB FR-504 (6x7oz) (2x6.6lb) Super smooth, with a semi-hard textureMade with that raw is coated grass-fed and cow's rubbed milk. with 8 alpine herbs. producers, Petit Billy located is made within with less than goat's milk collected from local moulded70 kilometers to offer around a unique, the cheese fresh andproduction creamy site.texture. Petit Billy is hand- milk cheese. It has a creamy, silkyTraditional texture Austria and a slightly sheep's Reblochon Type (Prefere Nos) $7.49/LB on your palate- not salty at all. spicy, tangy finish. End fresh FR-666 (6x1lb) cave Aged- Gruyere Waldviertler Farmous Klassich (2x2.2lb) Reblochon is a French washed-rind cheese from Savoie. It is a Quarter $10.29/LB AUS-802 $9.59/LB pasteurized cow's milk cheese, with a buttery flavor, tender, edible overwhelmingly so. Pairs well with fruity red wines. Wheel (1x17lb) rind and an unctuous texture. The cheese is pungent, but not SW-022 $9.79/LB Pont L'Eveque Coupe $7.99/LB SW-403 (1x70lb) FR-513 (2x3.6lb) Emmentaler Cuts $8.49/LB Pont L'Eqveque is a French cheese, originally manufactured in the German Butter Calvados region of Basse-Normandie, in the town of Font l'Eveque. It is SW-065 (3x9lb) $38.99/CS a cow's milk cheese with a soft, creamy pale-yellow color and a smooth WG-604 (16x8.8oz) fine texture. The washed rind is a mild orange-brown color and pungent. Cambozola Black Label (2x4.4lb) $8.49/LB WG-023 with a crispy green apple, honey and a slice of prosciutto. This is a beautiful blue cheese that pairs Fromagerie Jacquin has been making PDO Jacquin Valencay Ash $33.99/CScheeses for the past 65 years. All of these cheese's are madeon with a daily goat's basis. milk Crottin collected FR-705Jacquin Selles/Cher Fresh(6x10.6oz) Rond $22.99/CSwithin 30 miles of the production facility Chavignol is sweet, white cream is a soft-ripened cheese and moist like any other with The a Mirabounique blossomWalnut double shape, FR-586 Jacquin 1/2 Aged Crottin Chavignol(6x8oz)(12x2oz) $23.99/CS cheeses can be FR-274 mold. Jacquin Crottin Fresh Champignou (12x4.4oz) $20.49/CSyoung goatserved cheese. any time. These distinct walnutMirabo flavor and Walnutwhite $7.49/LB FR-271 WG-072 (2x2.5lb) Vermeer (1x24lb) $6.99/LB Swiss Emmentaler $7.49/LB ND-280 Gouda SW-062 (2x13lb) ND-219Rembrandt Aged 1 Year (1x22lb) $6.99/LB slightly Swiss sweet Emmentaler and nutty is acheese typical that Swiss-style will satisfy cheese all palettes. produced A quintessential by Mifroma. SwissMade usingcheese fresh for the milk whole from family. cows that are pasture fed, this is a delicious, Vincent Aged 5 Months (1x22lb) $6.29/LB ND-220 Gruyere Quarter (1x18lb) $8.99/LB SW-025Gruyere King Cut Switzerland $9.25/LB SW-031 (2x5lb) producing a wide variety of high qual- Gruyère in Western Switzerland, this much-loved cheese is still made The Dutch are renowned for in Producedlocal dairies since according 1115 in to the the area original, surrounding traditional the recipe. little village With itsof Gouda Red diverse creaivity, superior craftmanship and age-old heritage. ity products. Their success has been attributed to the nation's ND-096 $3.39/LB distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest The talent of the Netherlands was exceptional especially during it(1x10lb) has a rich, buttery cheeses and can be enjoyed “mild” or “mature.” the 16th, 17th and 19th centuries thanks to several extremely and Made slightly with sweet whole milk, original The character recipe and of this follows superior time-honored cheese is due techniques to its specific and productionprocesses. skilledIt is Dutchthis inspiration painters- thatRembrandt led to the van production Rijn, Vincent of a van premium Gogh methods, in accordance with AOP requirements. It remains true to the rangeand James of carefully Vermeer, selected, among maturedothers. Dutch cheeses known as A sandwiches or melted in yourflavor. favorite Perfect dish. for Cuban as that of the dutch painters so long ago- to create something so exquisite,Dutch Masterpiece. that it gives The pleasure goal behind across these the world.cheese was the same Havarti Chunks Gouda 12x8oz - $32.99/CS ND-888 Vintage Aged 3 Years $9.59/LB (1x26lb) snacking This is withGouda dried has beenapricots aged and for nuts, 3 years grating on wooden over pastas shelves. and Itsalads, has a hard texture with sharp flavor and scotch-whiskey aroma. It is great for Plain and paired with a nice Merlot. DK-108 Light DK-116 Jalapeno ND-889 Reserve Aged 5 Years $9.79/LB HerbsDK-110 & Spices DK-113 (1x23lb) Chardonnay, This is Gouda and has is best been when aged snacked for 5 years upon. on wooden shelves. It has acidulous, Castello andHavarti it appears is a creamy, rindless- mild white and semi-firm to yellowish cheese. in color. a hard texture with sharp robust flavor. Pairs well with a Cabernet or It is slightly tangy and aromatic. The taste is pure, mild and easy to slice. As it matures, the taste develops more character. Dill The cheese has a soft and creamy consistency that is also DK-111 platters, recipes and everyday snacking. Can also be served DK-109 Caraway It's semi-soft texture makes it versatile enough for cheese Wild Garlic for grilling and melting.