The Publication of the Majolica International Society Majolica Matters MajolicaSociety.com February 2021 Majolica Fever 32 Years by Robert Lambert Celebrating Robert Lambert is a new MIS Member: Author, artist and renown maker of fine Victorian Majolica! preserves, and a new majolica convert. www.robertlambert.com Inside this issue: A hundred and forty years ago in a fragrant grove on the Cote d’Azur, potter • Majolica Fever - by Robert Lambert Eugene Perret-Gentil plucked Seville oranges and cast them, forever, in plaster • Fly vs Bee, “The FINAL Word” – by to make a mold. In a day they would have spoiled, turned to mush, but their ripe Duane Matthes • It is Always Good to “Check In” - by imprint endures in the pottery he created to grasp that fleeting life. For 20 years Duane Matthes I, too, have sought to secure this ephemeral fruit’s essence against the forces of • Let’s Use IT! - by Dick Haul & Duane decay. Preserving, as Monsieur Perret-Gentil knew, is the art of buying time. Matthes • “Marilyn Karmason Library” – by Deborah English • Burmantofts Faience, England by Duane Matthes • Majolica Collectors Community Group – Now on Facebook Visit, Like, and Follow these MIS Rsources: majolicasociety.com kl.majolicasociety.com www.pinterest.com/deborah2317 majolicainternationalsociety/ majolicainternationalsocietyofficialpage www.facebook.com/groups/ 3079646915476952/ - New Collector Group Wall plate with Seville oranges and blossoms, Perret-Gentil Menton, 1880 In the glass case before me was something I had never seen before. This was 25 years ago, and charged with choosing props for chef Hubert Keller’s first cookbook, I had cruised every antique and upscale dinnerware store in San Francisco. To match a glorious cuisine deeply rooted in his French homeland I’d found modern Bernardaud china, forks that survived the Revolution, sunny plates from Provencal. I’d loved glazed pottery since my grandfather rescued fractured figurines at his railroad depot job--a ballerina, her tutu crushed; a dog without its tail. In the 70’s I’d started buying vintage California pottery, still to be found in stacks at charity Read the 2021 Veranda Magazine shops and garage sales around my new Los Angeles home. But this fine little about Majolica! compote in the vitrine was different—perfect for Hubert, the exquisitely http://majolicasociety.com/wp- articulated form, the rich glassy glazes delicious as candy. content/uploads/2021/02/2021-Mar-Apr- Veranda-Magazine-.pdf (continued to Page 2) Majolica Fever (continued from page 1) Palissy means ‘in the manner of’ Bernard Palissy, a 16th century French Renaissance polymath and potter. Objects in the case were from a couple who would soon Though little he actually made remains outside museums, open their own shop, I was told, and that the piece I wanted much was later done in his name. Drenched in moss, for the shoot was called majolica. A connection formed seaweed and ferns, teeming with fish, snakes, grubs, eels, when I met the Montagnes and I often stopped in their new moths, lizards, and all manner of uncomely creatures, these store, a jewel box of this pottery in all its vast regional glory. 19th century copies would in time come to be known as Twice yearly they bought in Paris, and I'd sometimes get a simply “Grandma’s ugly plate.” At the time, however, a seminar as treasures were unpacked. fascination with living things made these grotesqueries the height of fashion. Today their natural forms-- molded from Most broadly majolica can be any glazed earthenware that real plants and animals—look startlingly timeless. This 11” isn’t porcelain, but that commonly collected is of English Barbitone example from 1890 evokes a tide pool with and Continental origin and produced by a dozen or so stranded fish, sea urchin, snake, welks, sea plants--and that notable makers between 1850 and 1900. The irresistible little frog, so eager and beguiling. visual appeal of these objects, from teapots to garden seats, was calculated to loosen the purse strings of a new Middle Class and satisfy their appetites for luxury and display--the first consumer rage. Impossibly ornate, dreadfully fragile and long out of style, a great deal had certainly been lost, but what survived had done so, it seemed, by force of its sheer beauty—fascinating forms and brilliant glazes fresh as the day they were fired. Though I too loved it and learned a great deal, as a free- lance stylist with a sketchy income buying even one piece Palissy wall plate’s frog details at that time was beyond me; I was simply grateful for the Montagne's generous indulgence of my appreciation and Then, from Sweden, another watery world--Gustavsberg thirst for knowledge. compote with cranes, bulrushes and lily pads, 1885. The poised and elegant birds, the way the cattails come up Last November I decided I would no longer deny myself through the top and fan across the plate is simply this pleasure. Scanning thousands of images, I awaited the wonderful. Glazing is stunning, two others of this form flare of desire to reveal the handful of pieces that would (they apparently bootlegged each other’s molds), one slake my ravenous eye. A classic French Palissy majolica English and one French, could not compare. Note: if you wall plate crawling with creatures and a particularly find 19th century art pottery at a dealer whose other wares charming frog was the first to give pause, as I succumbed, consist of a Star Wars video game, a box of blank cassette gratefully, to majolica fever at last. tapes and a Hallmark commemorative Easter egg, you may get a good deal. Gustavsberg compote with cranes, bulrushes and lily Palissy wall plate pads, c. 1885. MAJOLICA MATTERS Page 2 February 2021 and glazed so beautifully I can feel it flutter in my hand. Gustavsberg compote bulrushe and lily pads details Hugo Lonitz Tree Trunk jardiniere, c. 1875 From there to the world of Hugo Lonitz and Julius Strnact. These Eastern European potters borrowed from the vernacular of Black Forest carvings --all lizards, caterpillars, birds, fruit, leaves and flowers. Huge Lonitz mirror frames have survived, and candelabras that sell for many thousands. Never heard of him when I found this tree trunk jardinière, lined with his signature robin’s egg blue, 9” high, made about 1875. A smaller vase fits just inside, Additional Gustavsberg compote foot details and it’s fabulous with flowers! Sarreguemines bird jardiniere, c. 1890 A detour back to France for the Sarreguemines works and a Julius Strnact, Bavarian vases draped with apples and bird jardiniere from 1890; I use it as a lantern, and it casts a pears, c. 1900 lovely light. Dealer acquired it recently at a family estate near Nancy, where this beauty apparently slept for the last More tree trunks from Bavarian Julius Strnact--vases 100 years. Seen this mold elsewhere, but without the draped with voluptuous apples and pears that remind me piercing and glazed mostly in brown. For 30 years I had a of making my Spiced Crab Apples, my Pear Ginger Jam. parrot and I love handling birds; this creature is modeled The pear vase was $12.50, plus auction fee; there were no MAJOLICA MATTERS Page 3 February 2021 other bids. It’s missing a fruit and leaf, but those are being ranch, the Pacific Ocean gleaming below. Monterey, miles re-cast and repaired. Both 15” high, about 1900. Startling off, stands in for San Tropez; brilliant fruit and perfumed form, striking colors—that acid green! -- and the air hang heavy all around. ridiculously fragile stems make me smile. No majolica collection, however crude, could stand without an English example--Wedgwood, Minton, and, when they left for their own firms, Joseph Holdcroft and George Jones. For all of them the dazzling rigor of craftsmanship is unmatched, the rich saturated glazes stunning, but for me, too tight, too pretty, too formal—until I saw this piece. The courtship lasted several weeks; I visited daily and lavished my attentions before deciding I couldn’t let it go. Only later did I discover its rarity and how much real collectors covet it; it was just the most beautiful plate I’d ever seen. Great condition, early crisp mold, a design that never quite repeats itself in glazes of gorgeous color. The oldest piece, I wonder where it’s been all these years as I’m The citrus fruit and ornate blossoms, so real I could smell humbled to provide its next home. George Jones palm them, aimed straight at the heart of my work frond and banana leaf plate, 9 ¼”, 1875. Already I’d found small Perret-Gentil Menton wall plaques when I came upon the Mother of them all. Rare even in its time, its survival unscathed is nothing short of miraculous. A branch of Lisbon lemons, a branch of Seville oranges, with leaves and showers of buds and blooms, 16” high, 1885. I can’t look away, and am honored to be its custodian for as long as we both survive. George Jones palm frond and banana leaf plate, 9 ¼”, c. 1875. In the 1870’s Grand Hotels rose along the French Riviera as holiday lodging for newly wealthy Victorians. A festival in Menton celebrated the citrus groves that had flourished A branch of Lisbon lemons, a branch of Seville oranges, there since the Greeks, and artisans fashioned souvenirs of with leaves and showers of buds and blooms, the sun-drenched orbs for their guests to pack home in their 16” high, 1885. steamer trunks. Of those potters, Eugene Perret-Gentil The first Perret-Gentil piece I’d noticed wouldn’t leave me, Menton stands alone, their best efforts breathtakingly however.