STARTERS 头枱 SALADS 头枱 SPRING ROLL 春卷 VEG . 6 VEGETABLE GREEN SALAD 生菜沙拉 VEG . .6 MIXED GREENS|GINGER DRESSING CRAB WONTON 蟹饺 . 8 CREAM CHEESE|CRAB SEAWEED SALAD 凉拌海带 VEG . .8 SOY VINAIGRETTE SHRIMP DUMPLING 虾饺 LF . 9 STEAMED SHRIMP|MASAGO OCTOPUS SALAD 凉拌章鱼 . 10 SOY VINAIGRETTE MARINATED XAIOLONG BAO 小笼包 LF . 8 STEAMED PORK SOUP DUMPLING SPICY COLD JELLY FISH 凉拌海蛰 . 10 SHAOMAI 烧卖 LF . 8 SESAME OIL|SESAME SEED|CHILI OIL STEAMED PORK|WHEAT WRAPPER|SHRIMP|MASAGO COLD NOODLE SALAD 凉面 . 11 EDAMAME 毛豆 GF, VEG . 8 CHICKEN I MIXED GREENS I PEANUT DRESSING SOY BEANS|SEA SALT EDAMAME WOK FIRE 辣毛豆 GF, VEG . 9 SOY BEANS|CHILIS SUSHI COMBO 什锦生鱼片 (CHEF’S SELECTIONS) SHANGHAI SPARE RIBS 排骨 . .10 SWEET HONEY MARINATED SUSHI STARTER GF . .14 CUCUMBER MAKI|4 PC NIGIRI DUMPLING 锅贴 . 8 BEEF or VEGETABLE|STEAMED or PAN FRIED SASHIMI STARTER GF . .14 SPICY WINGS 鸡翅 . .10 6 PCS SASHIMI HONEY, GARLIC, CHILIS SUSHI/SASHIMI COMBO . .28 SATAY 肉串 . 9 CALIFORNIA|6 PC NIGIRI|6 PC SASHIMI BEEF or CHICKEN|PEANUT SAUCE SUSHI PLATE GF STEAMED DUMPLINGS TRIO . .10 INCLUDES CALIFORNIA 2 SHRIMP DUMPLINGS|2 SHAOMAI|2 XIAO LONG BAO Plate A (8 PC) . .20 Plate B (11 PC) . .26 SOUPS 湯 SASHIMI PLATE GF HOT & SOUR SOUP 酸辣汤 . 4.50 Plate A (15 PC) . .30 TOFU|EGG|BAMBOO SHOOTS Plate B (22 PC) . .47 WON TON SOUP 馄钝汤 . 4.50 CHIRASHI RICE BOWL GF . .23 BEEF WONTON|CHICKEN|VEGETABLE A DAILY CHEF’S SELECTION OF FRESH FISH OVER RICE MISO SOUP 味噌汤 LF . 4 UNAGI RICE BOWL . .23 DASHI|MISO|SEAWEED|TOFU 8 PCS. OF EEL OVER RICE VEGETABLE TOFU SOUP GF, LF . 4.50 OHANA TUNA POKE BOWL . .19 TOFU AND VEGETABLES SUSHI RICE|SWEET SOY|GREEN ONION|SESAME SEED| GRILLED PINEAPPLE|NORI|CUCUMBER|AVOCADO|TOBIKO| SEAFOOD TOFU SOUP FOR TWO 海鲜豆腐 GF . .12 FRIED SHALLOTS|SPICY MAYO|PLUM SOY SAUCE TOFU|SCALLOP|SHRIMP|CRAB|SCALLION|CILANTRO CHILI SALMON POKE BOWL . .19 WEST LAKE BEEF SOUP FOR TWO 西湖牛肉 GF . .12 SUSHI RICE|CHILI SOY|GREEN ONION|MASAGO FISH EGGS| BEEF|EGG WHITE|CILANTRO|SALT|CHICKEN BROTH|BEEF BROTH SESAME SEED|JALAPENOS|JAPANESE RADISH|PICKLED ONION| EDAMAME|UNAGI SAUCE|PLUM SOY SAUCE|GINGER| SEAWEED SALAD|TOBIKO UPON REQUEST: LF = Low Fat GF = Gluten Free VEG = Vegetarian EATING RAW OR UNDERCOOKED FISH AND MEATS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. SIGNATURE SUSHI & MAKI 曰式卷 TRADITIONAL MAKI ROLLS 曰式卷 (2 PC) 16 TRUFFLE TUNA NIGIRI . CALIFORNIA MAKI GF . .8 BIG EYE TUNA|TRUFFLE OIL|TRUFFLE SALT|PARMESAN| DRAGON MAKI . 17 AVOCADO|SEARED SPICY TUNA MAKI GF . .8 RAINBOW MAKI GF. 16 SALMON BRULEE BUNDLES (4 PC) . .16 SEARED SALMON|SPICY TUNA|MANGO|CARAMELIZED CANE SPICY SALMON GF . .8 SUGAR|FRIED SHALLOTS|YUZU MAYO|YUZU TOBIKO|SEARED WHITE TUNA CRUNCH MAKI . 14 NEGIHAMA MAKI GF . .8 DRAGON FIRE MAKI . .20 SHRIMP TEMPURA MAKI . 11 SHRIMP TEMPURA|SALMON|WHITE TUNA|RED TOBIKO| PHILY MAKI . .8 BLACK TOBIKO|SCALLION|SPICY MAYO|EEL SAUCE SPIDER MAKI . 10 VEGETABLE MAKI GF . .9 LOBSTER MAKI . .22 LOBSTER TEMPURA|AVOCADO|CUCUMBER|LETTUCE| SWEET POTATO MAKI . .9 SPICY MAYO|EEL SAUCE|ASSORTED TOBIKO UNAGI MAKI . 11 FUTO MAKI GF . 13 BRUCE’S FAVORITE MAKI . .19 CATERPILLAR MAKI . 16 LOBSTER SALAD|RED TOBIKO|SOY PAPER|AVOCADO|PLUM SOY CRUNCHY CRAB MAKI . 13 CHICAGO MAKI . .17 SALMON|AVOCADO|CREAM CHEESE|SPICY TUNA|CRAB| NIGIRI/SASHIMI (1 PC) 生鱼片 TOBIKO|SCALLION|CHILI SOY TORO fatty tuna. .MP MAGURO tuna. 3.50 AMAEBI sweet shrimp . 4 HAMACHI yellowtail . 3.50 PHOENIX MAKI . .17 SPICY TUNA|SMOKED SALMON|AVOCADO|FRIED SHALLOTS| SUPER WHITE TUNA . 3.50 IKURA salmon roe . 3.50 SCALLION|SPICY MAYO|EEL SAUCE UNAGI freshwater eel . 3.50 EBI shrimp. 3.50 TAKO octopus . 3.50 SUZUKI sea bass . 3 TIGER TAIL MAKI . .19 SHRIMP TEMPURA|JALAPENO|AVOCADO|LOBSTER SALAD| HIRAME halibut. 3 NAMASAKE salmon. 3 SCALLION|BLACK TOBIKO|PLUM SOY|SPICY MAYO IKA squid . 3 HOTATEKAI scallop. 3 SAKE smoked salmon . 3 TOBIKO fly fish roe . 3 LOTUS FLOWER MAKI . ..