Side Dish (Choose Two) Lunch Menu Hijiki Salad Kimchee Monday-Friday 11:00AM - 2:30PM Seaweed Salad (V) Broccoli w/Miso Butter (GF) All Lunch Combinations come with, Edamame (GF) Asparagus w/Miso Butter (GF) White Rice (GF) Garlic Shiso Fried Rice (GF) (A) Appetizer and (B) Main Dish for $11 Crispy Brussels Sprout Garden Salad A:Shumai - Gyoza- Edamame - Miso Soup- Edamame Potato Croquette Miso Soup Hijiki- Chu-Ka Salad- Garden Salad- Kimchee Fried Rice w/Bacon Asparagus Sushi Menu :Miso Ramen – Egg Noodles in Miso Broth B Appetizer Choice of; Roasted Pork, Seafood or *Onigiri 6 *Spicy Tuna Tostada 7 250 Warren Ave Vegetable (veggie miso broth) *7 Spice Tuna Tataki 10 *Tuna Wonton Tacos 8 *Ebisu Tower 14 *Sushi Pizza 11 East Providence RI 02914 G.F.O Ramen – Wonton Ramen in Pork Broth Sushi Bowl Choice of; BBQ Pork TEL: (401)434-0037 Shrimps or Seafood (seafood broth) *Shiso Salmon Bowl 14 *Spicy Ahi Bowl 14 Sweet Chili Tofu Bowl 14 *Spicy Crunch Bowl 15 Yakisoba – Wok Fried Yellow Noodles Choice of; Chicken, Shrimp or Veg&Tofu SIGNATURE ROLL www.MYebisu.com Tori Don – Pan Seared Chicken Breast Kari Kari Maki 15 w/Teriyaki Sauce over Rice (GFO) Deep Fried Roll, Inside Spicy Tuna, Avocado, Cream Cheese, Business Hours Tori Toro Don – Pan Seared Chicken Thigh Topped With Spicy Crab, Crunch, Tobiko, Spicy Mayo,Eel Sauce. w/Teriyaki Sauce over Rice (GFO) *Tsubai Maki 15 LUNCH: DINNER: Inside Spicy Salmon, Crunch, Topped With Spicy Tuna, Spicy Buta Toro Don – Roasted BBQ Pork over Rice Mayo and Chili Sauce. MONDAY: 11:00AM - 2:30PM 4:30PM - 10:00PM *Nikko Maki 15 Katsu Curry – Fried Breaded Chicken, Pork or TUESDAY: 11:00AM - 2:30PM 4:30PM - 10:00PM Inside Shrimp Tempura, Avocado, Topped With Salmon, Crunch, Veg &Tofu WEDNESDAY: 11:00AM - 2:30PM 4:30PM - 10:00PM .w/Japanese Curry and Rice Spicy Mayo and Eel Sauce. Entrée Set Menu *Karafuru Maki 15 THURSDAY: 11:00AM - 2:30PM 4:30PM - 10:00PM One Main Dish And Two Side Dish Spicy Crab, Salmon, Shrimp, Avocado, Tobiko With Soy Bean FRIDAY: 11:00AM - 2:30PM 4:30PM - 10:30PM Nori, With Wasabi Sauce 16 16 SATURDAY: 12:00PM - 10:30PM Tori (GFO) Tori Toro (GFO) SUNDAY: 2:00PM - 10:00PM Chicken Breast w/Teriyaki Chicken Thigh w/Teriyaki Maki Roll or Hand Roll…….…. $6 Buta Toro 14 Katsu Curry 17 Roasted BBQ Pork Fried Breaded Chicken or Pork *Spicy Salmon, Tuna, or Crab Shrimp Tempura Unaju 18 Surf & Turf 21 *Tuna Cucumber or Avocado Crab Tempura Eel w/Sweet Soy Glaze Short Ribs and Jumbo Shrimp Gift Certificates Available Yasai Curry 14 Pistachio Salmon 18 *Salmon Cucumber or Avocado California We have another Ebisu Restaurant @ Vegetables & Tofu Spicy Coconut Red Curry Eel Cucumber or Avocado Boston Baby Back Ribs 17 *Seared Sesame Tuna 20 38 Pontiac Ave, Providence, RI 02907 *Alaska Vegetable -Homemade BBQ Sauce (RARE)With Wasabi Ponzu Sauce (GF) Gluten free, (GFO) Gluten free option, (V) Vegan, (VO) Vegan option available upon1 request for items shown. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergy or food restrictions. Soups Tapas Miso Soup (V) 3 Edamame -Lightly Salted Soybean (GF/V) 5 Enoki mushroom, Tofu, Green Onions , Seaweed Garlic Chili Edamame (GF/V) 6 Ebi Tomyum Soup 6 Tossed in Garlic, Japanese Seven Spices Lemongrass & Kaffir Leaf with Mushrooms & Shrimps Yasai Tempura -Assorted Vegetables lightly fried 6 Noodle Dish Salad Agedashi Tofu (GFO/V) 6 Miso Ramen Garden Salad (GFO/V) Fried Tofu , Scallion, Ginger, Bonito Flakes, Sweet Soy broth Pork Miso Broth, Soft Boiled Egg, Shiitake, Bamboo, Homemade Sesame Dressing 5 Hakka Eggplant (GFO/V) Wok Fried, Spicy Hoisin sauce and Basil 7 Spinach,,Fish Cake,Seven spices. Choice of: Chu-ka Salad – Seaweed Salad (V) 5 Roasted Pork 13 Crispy Brussels Sprout (GFO/VO) 7 Hijiki Salad 5 Seafood (Scallop, Shrimp & Squid) 15 Tossed w/ Ponzu, Fish Sauce and Seven Spices Black Seaweed, Edamame, Carrot , Shiitake Mushroom Vegetable &Tofu 13 Shumai -Steamed or Fried Shrimp Dumpling 6 Tofu Salad (GFO/V) 6 G.F.O Ramen Seaweed Salad , Mixed Greens, Tofu , Sesame Dressing Gyoza – Homemade Pan Seared Pork Dumpling 7 Wonton Ramen in Pork Broth with Bok Choi & Shiitake Sashimi Salad- Mixed Greens, Raw Spicy Tuna 9 Tako Yaki 8 BBQ pork 13 Salmon and White Fish (GFO) Wheat flour ball-shaped, filled with Octopus Shrimps or Seafood (Seafood broth) 15 Crispy Kale Salad – Spring Mix, Basil, Mint, Cilantro 7 Ebi Tempura 7 Tan Tan Men 15 with Spicy Lime Fish Sauce Dressing (GFO/VO) Shrimp and Seasonal Vegetables Lightly Fried Spicy Pork Miso Broth, Soft Boiled Egg Bamboo, Bok Choi, Kimchee 5 Chicken Wings (GFO) 9 Shiitake , Fish Cake, Ground Pork Homemade Fermented Spicy Chinese cabbage (Choice of Buffalo, Thai Red Curry, Teriyaki or Spicy Honey Miso) Sapporo Ramen 15 Soft Shell Crab -Lightly fried with Ponzu 9 Chicken Broth, Shrimp, Scallop, Squid, Soft Boiled Egg, Bamboo Robata Yaki Crab Croquette 8 Shoots, Spinach, Butter, Corn (Two Skewers per Order) Meat on Skewers Crab, Mushrooms, Corn and Onion with Spicy mayo Nagasaki Chanpon 15 Yakitori (GFO) 6 Rice Burger (VO) 7 Medium Thick Noodle in Pork Knuckle Broth, Shrimp, Scallop, Chicken Thigh , scallion w/ Teriyaki Crispy Rice Patty with Onion, Mushroom, Cheese and Lettuce Squid, Soft Boiled Egg, Bamboo Shoots, Cabbage and Carrots Kawa (GFO) (Choice of Beef, Chicken, Pork, Lamb or Veg) Duck Noodle Ramen 17 Crispy Chicken Skin w/ Teriyaki 4 Wonton ramen in Five Spice Consommé with Duck Leg Confit Sasami Satay (GF) Ika -Grilled One Whole Surume Squid with Teriyaki (GFO)11 Yakisoba OR Yaki Udon Chicken Tender w/ Peanut Sauce 6 Geso – Sautéed Squid Tentacles w/ Teriyaki (GFO) 6 Wok Fried Yellow Noodles with Vegetables. Choice of Korean Pork Belly 7 *Gyu Tataki -Thinly Sliced Rare Beef with Ponzu (GFO) 9 Chicken , Shrimp or Seafood 15 W/ Spicy Honey Miso Sauce &Kimchee *Gyu Tan – Thinly Sliced Beef Tongue with Ponzu(GFO) 9 Vegetable and Tofu 13 Thai Sausage w/ Scallion Ginger Sauce 6 Baby Back Ribs 9 Spicy Pork Katsu Ramen 17 Choice of: LEVEL1 or LEVEL 2 (More Spicy Levels Upon Chicken Gizzard w/ Teriyaki (GFO) 4 Homemade BBQ Sauce (GFO w/ GF Teriyaki) Request ) Wonton ramen in Spicy red curry tonkasu Chicken Heart w/ Teriyaki (GFO) 4 Fried Calamari 9 broth ,bokchoi, shitake, corn, soft boil egg . pork katsu on the side. Stuff with Bacon on Skewers (GFO) with Roasted Red Bell Pepper & Mango Chili Sauce *Nabeyaki Udon 16 Pork belly,pickled,peanut sugar.cilantro 8 Asparagus Bacon 6 Pork Belly Bun- Seafood Broth with Vegetable and Poached Egg and Side of Enoki Mushroom Bacon 6 Spicy Honey Chicken Bun 8 Shrimp and Vegetable Tempura Scallop Bacon 10 Katsu chicken with spicy honey sauce. Romaine Spicy Miso Ramen-Choice of: Chashu or BBQ Pork 15 Shrimp Bacon 9 lettuce.scallion. Spicy Miso Broth, Soft Boiled Egg, Shiitake, Kimchi, Fish Cake, Vegetable on Skewers (GFO) Spinach, Seven spices Corncob w/Coconut Milk (VO) 4 Nasu – Eggplant w/ Sweet Miso Paste (V) 4 Shiitake Mushrooms w/ Teriyaki (V) 5 Zucchini w/Sweet Miso Paste (V) 4 Asparagus w/ Teriyaki (V) 4 (GF) Gluten free, (GFO) Gluten free option, (V) Vegan, (VO) Vegan option available upon2 request for items shown. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any allergy or food restrictions. .