LUNCH SUMMER 20 21 Cocktails Hibiscus by the Poolside | Contratto, hibiscus, orange zest, rose water, brut 11 Bitter Rivals | organic gin, lemon- lime shrub, mint, cucumber, seltzer 12 Beet Margarita | tequila, fresh pressed beets, curacao, honey, lemon 11 Permanent Staycation | tequila, grapefruit, lime, rosemary, salt, seltzer 10 We’re All Mad Here | Four Roses bourbon, strawberry, ginger, lemon, iced tea 11 Bangin’ Blueberry Thyme Lemonade PITCHER | Prairie organic vodka, blueberry thyme lemonade 36 (serves 4) Watermelon Mojito PITCHER | rum, watermelon, lime, mint, sugar, seltzer 36 (serves 4) Coffee & Special-teas 2% milk | *Oat milk +1 | *Macadamia Nut milk +1 | CBD oil +2 Quills espresso (double) 3 Counter Culture coffee 3 TeaForte 5 cortado 3.5 latte/ cappuccino 4.5 americano 3.5 24K Golden Latte | espresso, turmeric, ginger, cinnamon, maple, pollen, choice of milk* 7 Strawberry Ginger Matcha Latte | choice of milk* 8 Espresso Fizz | tonic water, orange bitters 5 Salted Almond Cold Brew | almond whip 6 Chai Tea Latte | Dona Brooklyn Chai, choice of milk* 6 Make it dirty +1 Blue Dream Latte | butterfly pea flower tea, vanilla, choice of milk*, CBD oil 8 Naked Lunch | fresh mint tea, orange blossom, honey, CBD oil 7 Sans Booze Blueberry Thyme Lemonade 5 Turmeric Mule | Modica superfood mix, seltzer 5 Elixir Kombucha | ask your server about today’s flavor 7 Mint Cucumber Shrub Spritzer 6 Grapefruit Rosemary Soda 5 Wine glass | bottle - Bubbles - Cremant de Limoux 10 | 35 France | Domaine Collin | Balanced and elegant sparkling wine with a hint of acidity on the finish Garden Spritz (178ml) 11 Argentina | Chandon | A blend of sparkling wine with fresh oranges macerated with dry orange peels, herbs and spices Splash! 40 France | Chateau Barouillet | No added sulfates. Grapes are destemmed and pressed into steel casks where they are cold fermented for one month - Rosé - Le Petit Cochon Bronzé 12 | 48 France | Domaine Rimbert | This still rose is perfect for a summer day. Notes of cherry, guavae, and fig. Delicate yet slightly smokey notes of sweet herbs, blood orange and red berry flavors. - White - Tokaj Furmint 8 | 25 Hungary | Evolucio | A traditional Hungarian Whte with a mildly sweet finish Côtes de Gascogne Blanc 9 | 27 France | Mary Taylor | A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc Moscato (375 ml) 8 | 25 Italy | Elio Perrone | notes of white peach, orchard fruits, and flowers Muscadet 11 | 45 France | Braud Sevre et Maine | aromas of citrus, white flower, and minerality. Pairs well with seafood and white meat Coteaux de Pont du Gard Chardonnay 11 | 42 France | Domaine de la Patience | “La Patience” is that name of a wild, aromatic herb that grows throughout the vineyard - Red - Roter Multschak 12 | 48 Austria | Meinklang | this chilled red is fruity and fizzy with cherry and pomegranate notes 850 Douro 8 | 25 Portugal | 26% Touriga Franca, 23% Tinta Roriz, 17% Tinta Amarela, 11% Tinta Barroca, 9% Tinto Cao, 8% Sousao, 6% Tinta Francisca Le Ronsay 12 | 44 Beaujolais, France | Jean-Paul Brun | Produced using wild yeast. Raspberry, strawberry, and cherry notes Anjou Rouge 12 | 44 France | Mary Taylor | 80% Cabernet Franc and 20% Cabernet Sauvignon. No additives, bottled without filtreations and is certified sustainable Natural Mendoza 12 | 44 Argentina | Tikal | This Malbec Syrah is 60% Malbec and 40% Syrah made with certified organic grapes Brews Bean Blossom Hard Cider | Cider 8 8.3% ABV | 500 ml | Oliver Winery | Bloomington, IN Little Kings | Agave & Lime Ale 3.5 4.5% ABV | 7 oz | Cincinnati Brewing Co | Cincinnati, OH LUNCH SUMMER 20 21 Starters Entrees VG | GF Melon and Peach Salad 13 Bacon Breakfast Sandwich 12 romaine, arugula, shaved shallot, watermelon vinaigrette, Grainwright sourdough, american cheese, scrambled egg, walnut, feta arugula, paprika aioli Goddess Salad GF | DF | VG 13 Chicken Salad Sandwich DF 13 shaved cabbage, shaved asparagus, pickled radish, Grainwright sourdough, grain mustard, tomato, romaine, pecan lemon breadcrumb DF | V Roasted Sweet Potato GF | VG 11 Grains 14 parmesan, garlic tahini, mint, chive, hazelnut zucchini puree, confit tomato, charred bok choy, shaved shallot, crispy chickpea Fingerling Hash GF | VG 9 DF | V cheddar, chickpea, togarashi, lemon, soy, fried shallot aioli Kale Shroom Burger 14 grain patty, fancy sauce, onion, pickles, tomato, romaine add egg +3 General Tso’s Cauliflower GF | DF | V 14 Naive Burger 17 green bean, lime, kale, nori, puffed rice, sesame, togarashi Grainwright potato bun, Freedom Run ground lamb, apple butter, arugula, blue cheese, crispy onion, pickles Nashville Hot Cauliflower GF | DF | V 14 cornmeal crust, housemade ranch, pickles Noodle Bowl GF | DF 16 vermicelli, romaine, jalapeno, peanut, chilli crisp Elote Nacho GF | DF | V 13 choice of lemongrass chicken or sweet chilli tofu queso, corn, crema, pico, chili flake, micro greens Seared Salmon P 18 VG Blueberry Toast 9 beet puree, broccolini, couscous Grainwright sourdough, tarragon ricotta, berries, mint, aleppo Avocado Toast DF | V 10 Grainwright sourdough, tomato chutney, hemp hearts, radish, salad CBD Brownie GF | DF | V 5 cookie crumble Add Ons sweet potato fries | simple salad | seasonal vegetable two eggs | sweet chili tofu | avocado | chicken | salmon *Consuming raw or undercooked meats,may increase your risk of foodborne illness We cater to all diets: A note from our staff: DF GF V VG Dairy Free | Gluten Free | Vegan | Vegetarian | While we do out best to accommodate allergies, Pescatarian P substitutions and modifications are politely declined.