f i s phih marketl’s freshly prepared seafood specialties shipped directly to your door Questions? [email protected] 855-750-FOOD PHILSFISHMARKET.FOODYDIRECT.COM prep | store | care This order was packed with DRY ICE! If dry ice did not fully evaporate in transit: Avoid direct contact with skin. DO NOT TOUCH! Carefully remove the package contents, then reseal the cooler until dry ice evaporates. CIOPPINO IN A BUCKET NEW ENGLAND TO OPEN: Do not pull the red CLAM CHOWDER lever out! Push back the top of the ITEMS NEEDED: 1 cup (8 oz) lever with your thumb while turning whole milk, 1 cup (8 oz) half and the cover counterclockwise. half or heavy cream, 2 medium PREP: Thaw the cioppino in the saucepans, and chopped parsley refrigerator for 1-2 days. Once (optional garnish). thawed, pour it into a large pot, PREP: Allow the chowder to slowly and simmer over medium heat for defrost in the refrigerator. Do not 10 minutes stirring frequently. microwave. Once defrosted, pour Serving Suggestion: For larger Phil’s chowder base into a large pot groups, serve this tasty cioppino atop over medium heat and let it simmer freshly cooked pasta, garnish it with for 5 minutes. Pour the milk and lemon and parsley, and enjoy! cream into the second pot and warm over low heat for 2 to 3 minutes (do not allow milk and cream to boil). PHIL’S CIOPPINO SAUCE Slowly add the heated milk and cream to the chowder base, stirring PREP: Get your favorite seafood constantly, until the chowder from a local grocer; we suggest fresh reaches desired consistency. crab, clams, and mussels (which should all be steamed prior to Serving Suggestion: Serve your adding them to the sauce), squid, chowder in a heated sourdough fish, scallops, and prawns. Defrost bread round, or with sourdough the sauce in the refrigerator bread on the side. Garnish with overnight, pour it into a pot over chopped fresh parsley and enjoy! medium heat, and simmer for 8 to 10 minutes. Add the seafood to the sauce and cook for an additional 10 minutes stiffing occasionally. LAZYMAN CIOPPINO, FRESH CLAM SAUCE, MEDITERRANEAN SAUCE, MANHATTAN CLAM CHOWDER ROCK SHRIMP AND PREP: Allow the chowder to slowly SCALLOP SAUCE defrost in the refrigerator. Do not PREP: Allow time to slowly microwave. Once defrosted, pour defrost in the refrigerator. into a pot and simmer for 5 min., or Do not microwave. Once until desired temperature is reached. defrosted, pour into a pot and Serving Suggestion: Serve the simmer for 5 minutes, or until chowder in a heated sourdough desired temperature is reached. bread round, or with sourdough Serving Suggestion: Serve atop bread on the side. Garnish with freshly cooked pasta, garnished chopped fresh parsley and enjoy. with lemon and parsley! STORE: All products are cooked and frozen just before shipping, and can be stored frozen for up to 12 months. Once thawed, please consume within 2 days per the instructions above. PHILSFISHMARKET.FOODYDIRECT.COM.