We strive to use fresh, seasonal, locally- sourced ingredients and to support ethical farmers and local artisans. — Free range chicken — Usana’s pasture-raised eggs Extras — Artisan cheeses and farm butter — Premium stone-ground flours Fresh chilli 6 Breakfast Fresh red onion 6 All baked goods and breads are available Fresh or seared cherry tomatoes 12 for home or office. If you want them in Sautéed spinach 15 quantity please order the day before. White cheddar 18 Local, young ,fontina-style cheese 24 Pan-fried halloumi 34 and brunch Avocado 20 Roasted mixed mushrooms 35 HEALTH BREAKFAST Homemade hollandaise 22 Home-made muesli, Greek-style yoghurt, Hummous 20 Bakery fresh seasonal fruit, pure Cape honey 75 Bacon 24 Merguez-style spicy lamb meatballs 30 Check the counter or speak to your waiter GREEN GODDESS SMOOTHIE BOWL Succulent, marinated chicken breast 35 fresh mango, banana, spinach, avocado, Smoked Franschhoek salmon trout 45 SWEET almond milk and honey smoothie topped with fresh seasonal fruit and a seed crumble 70 Proof Bakery plain butter croissant 24 Our almond paste in their croissant 38 AVO SMASH Lemon croissant 35 sun-dried tomatoes, chilli-marinaded feta, red Proof Bakery pain au chocolat 34 onion pickle, kale chips, sourdough toast 75 Pasteis de nata 25 — add 1 or 2 poached eggs +10 ea Bagels Carrot cake 33 Red velvet cake 35 EGGS & TOAST JOEL’S MONTREAL BAGELS Apple and frangipane tart 35 Two pasture-reared Usana eggs as you like, In the famous, authentic, Montreal style eaten Sofia’s chewy pecan nut brownie 33 choice of our hot sauces (green apple-jalapeño by Joel since 1969. Stone-ground flour, hand- Nutella cookie 26 or habanero-pineapple) served — rolled, boiled & baked at Origin since 2007. Chocolate and tahini cookie (vegan) 26 with your choice of bread 50 Available plain or toasted with croissant + 15 — Plain cream cheese 32 SAVOURY — Norwegian smoked salmon & FILLED OMELETTE cream cheese 90 MUSHROOM & ARTICHOKE BOREK Three pasture-reared Usana eggs served — BLAT - Bacon, lettuce, avo & tomato 50 This Turkish-stye philo pie is great for with your choice of bread 50 — Chicken with lime mayo, coriander and a vegetarians and meat-lovers alike (we with croissant + 15 touch of green chlli 60 challenge them not to love it) 30 Choose your fillings + extras to the right — Plain 10 ORIGIN SHAKSHUKA Two pasture-reared poached eggs, fragrant We will be adding tomato sauce, spinach, chickpeas, harissa, a number of new sourdough and... lunch items over the — with Merguez-style, lamb meatballs 100 next few weeks. — with halloumi 100 Watch this space. Lunch Breads — vegetarian (no sausage) 90 Our breads, sourdoughs, bagels, tarts and SABICH BREAKFAST SANDWICH SAIGON SUB (bánh mì) cakes are baked fresh at Origin using Iraqi Jewish / Israeli cult breakfast sandwich. One of the greatest sandwiches in the stone-ground flour and our own natural Roasted aubergine, chopped fresh salad, world. A flavour explosion of marinated, leavens in the sourdough. hummous, amba (fresh mango sauce) and grilled pork, lightly pickled carrot & yogurt dressing, topped with a boiled egg 75 daikon radish, a generous handful of BREADS FOR HOME fresh coriander & mint and a touch BAGEL EGGS BENEDICT of chilli. Served on a baguette. 80 JOEL’S MONTREAL BAGELS Two poached pasture-reared Usana eggs Freshly boiled & baked at the back. with homemade hollandaise on a sesame seed STEAK SANDWICH — each 10 Origin bagel (for a change!) Marinated steak on a baguette with — half dozen (6) 55 — with bacon 99 pickled onion and baby spinach 90 — dozen (12) 95 — with salmon 120 — add cumin-spiced potato wedges 20 — with mushroom & spinach 85 ORIGIN SOURDOUGH 35 (banting-friendly - leave out the bagel!)PLAIN KOREAN FRIED CHICKEN SPENT-ESPRESSO SOURDOUGH 35 Spicy, fried chicken with kimchi rice, (Saturdays only) FRENCH TOAST (weekends only) asian picked vegetables, sesame 80 CHALLAH (Fridays only) 30 Custard-soaked Origin challah, pan-fried and served with fresh fruit and creme fraiche 75 AUBERGINE QUINOA SALAD — add genuine Vermont maple syrup 25 Quinoa, aubergine caponata, baby spinach, tomatoes, red peppers, fresh Belnori goats cheese, mint and coriander, toasted. 210ml CUP 45 pecan nuts and a sherry dressing 85 vegan CHICKEN AND ARTICHOKE SALAD Gelato Watercress, mint, cherry tomato, feta red onion, lemon & herb artichokes, pecans a collab with our friend Robert from ORIGIN COFFEE GELATO CLASSICS and a yoghurt and lemon dressing Ice Cream Lovers Summer Blend espresso Chocolate — with grilled chicken breast 80 Mocha (espresso Vanilla — for vegetarians, pan-friend halloumi 80 I asked Robert to make a coffee ice cream + chocolate) Roasted hazelnut with the level of complexity & intensity Mixed berry CEVICHE (new) of freshly brewed Orign espresso, and NIGIRO TEA GELATO Mango Fresh fish of the day, citrus cured, with celebrating the subtlety of Nigiro’s teas. Jasmine oolong tea Lemon avo, red onion, tomato, cucumber fresh We offer these to you along with some of Earl Grey coriander and a touch of chilli. Served Robert’s more traditional flavours. Orange & spice rooibos with heirloom El Burro corn nachos. 85.