Prix Fixe BOTANAS CHIPS, SALSA, GUAC, AND QUESO Yesterday’s tortilla is today’s tortilla chip! Served with our housemade salsa verde and salsa roja, queso, guacamole, and grasshoppers and peanuts for snacking GAZPACHO CHAMOY Fresh cut mango, golden watermelon, pineapple and pitaya, tamarind chamoy JARDÍN SUMMER TOMATO & SQUASH SALAD Moonvalley Farms heirloom tomatoes, salt-cured summer squash, requeson, cilantro, epazote, borage blossoms, lime dressing FUERTES Your selection of two braises Served with garlic rice, Rancho Gordo black beans, and tortillas *Add a third braise for +10 per person* SHORTRIB BIRRIA Guadalajara-style slow-braised shortrib, guajillo, Mexican chocolate, pickled onions, dragonfruit CARNITAS CHIHUAHUA Oven-braised Norteño-style pork braised in citrus with all of the garlic! CHICKEN TINGA ROJA Puebla-inspired stew of pulled chicken, summer tomatoes, chipotle, caramelized onions and yukon gold potatoes GRILLED CACTUS Arizona baby cactus, charred tomato salsa, toasted cashews DULCE TRES LECHES CAKE Mexican vanilla sponge cake, abuelita’s tres leches, macerated seasonal fruit, mint DRINKS A-LA-CARTE All drinks ordered a-la-carte will be rung up on a seperate bill at the end of your meal *** WINE COCKTAILS WHITE Mezcal Negroni Casa Magoni, Chardonnay/Vermentino, Baja Banhez Mezcal, Capitoline Rose Vermouth, Campari 13 California, Valle de Guadalupe, MX, 2017 Muchas Margarita Fresh cut grass, lemon curd, peaches, rice pudding 30 Altos Blanco Tequila, lime, lemon, salt tincture 10 *Pitcher 40 ROSÉ Spicy Margarita Aldo Cesar Palafox, Mission, Baja California, Altos Blanco Tequila, lime, lemon, salt tincture, serrano 10 Valle de Guadalupe, MX, 2017 *Pitcher 40 Like biting into under-ripe guava on the stone beaches of Hibiscutie Paloma Rhode Island 35 Altos Blanco tequila, lime, hibiscus 10 *Pitcher 38 RED Casa Magoni, Malbec/Merlot, Baja California, Jimmy Comet Special Muchas Margarita + shot mezcal Valle de Guadalupe, MX 14 Stewed dark cherries and cloves, blackberry jam, bruised violets 30 BEER BUBBLES Corona (24oz) 10 Cima del Pomer Fondante, Glera, Asolo Prosecco, NV Fresh cut grass, seashells, brioche Tecate (12oz) 5 with an oats and honey finish 42 Modelo (12oz) 5 Casa de Piedra Espuma de Piedra Blanc de Blanc, Chardonnay/Sauvignon Blanc, Baja California, Bells Two Hearted Ale (16oz) 8 Valle de Guadalupe, MX Green sour patch kids, grapefruit peels, lemon zest Colima Lager (12oz) 6 with a dry, mineral-driven finish 58 SOFT DRINKS Agua Fresca Of The Day 5 Topo Chico (12oz) 3 Apple Sidral (12oz) 3 Sangria Senorial (12oz) 5 Jaritos (12oz) 3 Vegandes Cold Brew Bolivian Coffee (12oz) 5.