TODAYS SPECIALS ∆ - denotes gluten free on the menu Oaxacan Burrito ∆ “ALWAYS GLUTEN FREE” Fresh pressed Corn Tortilla, Rice, Beans, Salsa, Guacamole, Crema, Cheese, Onion, Cilantro, and Tomato. Organic Vegetable of the Day 8 • Chicken or Vegan 9 • Carnitas or Grilled Steak 10 Pan Seared Salmon ∆ 10 – Black Beans, Mexican Rice & Organic Vegetable of the Day TACOS Tacos ∆ – Two Tacos with fresh pressed Corn Tortillas, Rice and Black Beans - 8. plate or 3. each taco Choice of – Organic Vegetable of the day • Chicken • Steak • Carnitas Fish or Shrimp Tacos ∆ 5.50 – One 4 - ounce Pan seared Local Monterey Bay Snapper or 3 large prawns, fresh pressed Corn Tortilla, Cabbage, Onions, Cilantro, Black Beans, Guacamole and Salsa of your choice. Tacos Fritos 7 Two Crispy Taquitos stuffed with Chicken. Served with Cabbage, Crema, Guacamole and Salsa of your choice. EXPRESS MENU Camarónes con chipotle - ∆ 10 - Pan-seared shrimp with spicy chipotle sauce. Served with rice, black beans and market fresh vegetable of the day. Chilaquiles ∆ Quick-simmered Tortilla Chips with rustic Chile Ancho sauce, homemade Crema, Queso Fresco, sliced Onion & Parsley. Scrambled Eggs 8 or Scrambled Eggs w/ Chorizo 9 Chipotle Ribs ∆ pork spare ribs with black beans or rice & organic fruit 10 Oaxacan Nachos ∆ Black beans, cheese, guacamole, sour cream, tomatoes, cilantro, mole, salsa of your choice and onions. Casa 8 • Chicken 9 • Carnitas or Grilled Steak 10 Chile Relleño 9 Fire roasted pasilla chile stuffed and fried. Rice, black beans, salsa of choice and Mexican crema. Organic Vegetable of the day • Chicken picadillo or Carnitas Chicken Pozole with Chile Guajillo ∆ 8 Chicken, toasted Guajillo Chiles, Onions, and Hominy in a tomato based broth. Served with finely shredded cabbage, onions, oregano, fresh lime, and radishes. Sopa del Día ∆ 4 - Organic Potato, Butternut & Kale. Verdura del Día ∆ 4 – Market fresh Vegetable, Check the board! OAXACAN SPECIALTIES Molotes de Papa con Chorizo 8 – Fresh Pressed Corn Masa, filled with a Chorizo and Potato filling. Fried in oil, topped w/ Black Bean puree, Cabbage, Queso Fresco, Salsas, Guacamole, garnished with Radishes. Empanadas de Amarillo – Con Pollo o Verduras ∆ 8 Large, handmade corn tortilla folded and stuffed with mole Amarillo, quesillo, and epazote. Memelas con Asiento – Choice of quesillo, chorizo, tasajo, cecina o pollo ∆ 7.5 Thick handmade Corn tortilla smeared with asiento, black bean puree and topped off with Quesillo cheese Tlayuda Tradicional - Servido con su eleccion de tasajo, cecina, chorizo o quesillo ∆ Handmade large corn tortilla, toasted over a griddle until crunchy and slightly burnt. Similar to a tostada. layered with asiento spread, black bean paste and sprinkled with cabagge, and queso fresco. Vegetarian 9 • Chicken 10 • Steak or Carnitas 11 Enchiladas De Mole Coloradito ∆ Organic Vegetable of the Day 8 •Chicken 9 • Steak 10 Mole Negro Con Pollo ∆ 12 –Our Mole Negro is made with over 23 ingredients ground into a complex, smoky, subtly sweet, rich black sauce. Served with Poached Chicken. Rice, Black Beans and Corn Tortillas. Chicken mole negro Tamale ∆ 6 - 23 ingredients - complex, smoky, subtly sweet, rich black sauce, with Chicken, wrapped in Banana Leaves Pork Tamale ∆ 4 - Zucchini Squash, Fresh Herbs and Chili Serrano. Black Bean Tamale ∆4 - Monterey Jack, Peppers & Chipotle Salsa. (Vegetarian) ! Roast Butternut Squash Tamale with Fresh Corn, Zucchini and Guajillo Salsa. (Vegan) DESERTS/POSTRE Churros ∆ 3 (two per order)" Traditional Mexican “Doughnut“ rolled in Cinnamon and Sugar. Fried Plantains ∆ 3 with Mexican Crema Postre del Día 4 Vegetable of the day, Aguas & Soup change daily • Menu is subject to change We offer Specials at the truck everyday! .