A Taste Of China Copyright© 2002 VJJE Publishing Co. A Taste Of China Table of Contents Introduction.........................................................................................................................................................1 Almond Chicken ................................................................................................................................................2 Almond Biscuits ................................................................................................................................................3 Barbecued Spareribs ........................................................................................................................................4 Bean Curd with Oyster Sauce ..........................................................................................................................5 Bean Sprout Salad .............................................................................................................................................6 Beef with Broccoli .............................................................................................................................................7 Beef Kwangton ..................................................................................................................................................8 Bird of Paradise .................................................................................................................................................9 Cantonese Roast Duck ....................................................................................................................................10 Cantonese Meatballs .......................................................................................................................................11 Cashew Chicken ..............................................................................................................................................12 Chinese Fire Pot ..............................................................................................................................................13 Chinese Mustard .............................................................................................................................................15 Chinese Noodles in Peanut−Sesame Sauce ...................................................................................................16 Chinese Potato Salad ......................................................................................................................................18 Chicken Chow Mein .......................................................................................................................................19 Chicken Corn Soup .........................................................................................................................................20 Chicken with Mangoes ...................................................................................................................................21 Chicken Stock ..................................................................................................................................................22 Chicken Velvet ................................................................................................................................................23 Crab Ragoon ....................................................................................................................................................24 Crisp Skin Chicken .......................................................................................................................................25 Double Cooked Pork .......................................................................................................................................27 i A Taste Of China Table of Contents Duck with Almonds .........................................................................................................................................28 Duck Sauce ......................................................................................................................................................29 Egg−Drop Soup ...............................................................................................................................................30 Egg Rolls ..........................................................................................................................................................31 Empress Chicken Wings .................................................................................................................................32 Foo Yung ..........................................................................................................................................................33 Fortune Cookies ..............................................................................................................................................34 Four Treasure Soup ........................................................................................................................................35 Fried Dumplings ..............................................................................................................................................36 Fried Lettuce ...................................................................................................................................................37 Fried Rice .........................................................................................................................................................38 Fried Won Tons ...............................................................................................................................................39 Garlic Chicken ................................................................................................................................................40 General Tsao's Chicken ..................................................................................................................................41 Gingered Chicken Wings ...............................................................................................................................42 Gingered Fruit .................................................................................................................................................43 Ginger Tea .......................................................................................................................................................44 Green Onion Cakes .........................................................................................................................................45 Ham and Chicken Rolls ..................................................................................................................................46 Hoisin Beef & Scallion Rolls ..........................................................................................................................47 Hot−Fried Crispy Shredded Beef ..................................................................................................................48 Hot Chili Oil ....................................................................................................................................................49 Hot and Sour Soup ..........................................................................................................................................50 Hunan Beef ......................................................................................................................................................51 ii A Taste Of China Table of Contents Hunan Shrimp .................................................................................................................................................52 Kung Pao Chicken ..........................................................................................................................................53 Kung Pao Beef .................................................................................................................................................54 Lemon Chicken ...............................................................................................................................................55 Lion's Head ......................................................................................................................................................56 Lobster Cantonese ..........................................................................................................................................57 Lo Mein ............................................................................................................................................................58 Manchurian Sauce ..........................................................................................................................................59 Mandarin Chicken ..........................................................................................................................................60 Mandarin Noodles ...........................................................................................................................................61 Mandarin Pancakes ........................................................................................................................................62 Ma Po ...............................................................................................................................................................63