Small Plates French onion soup - Kombu and mushroom broth, Gruyere $10 Duck liver mousse - Berry compote, crostini $13 Roasted beets - Red beets, hazelnut, Meyer lemon $13 Baby fennel ‘fondue’ - Fennel, radish, Brie emulsion $11 Roasted medley - Cabbage, carrot, burnt juniper vinaigrette $12 Steak tartare - Chives, confit egg yolk $14 (Caviar supplement $5) Baked mushrooms - Forest blend, thyme, pastry $15 Entrees Parisienne gnocchi - Shallot, Parmesan, mushroom beurre-monte $19 Roseda Farm ‘steak frites’ - Tri-tip, béarnaise, French fries, salad $25 Cod - pommes pureè, crisp potato sticks $26 Market Fish - Winter citrus, fennel MP Braised Oxtail - Shredded oxtail, Jasmine rice, yogurt, Albanian bread $23 Pork loin - creamed grits, lardon, bitter greens $22 Primrose burger - 7 Hills Dry aged beef, caramelized onion jam, Gruyère $17 To Share Seasonal vegetable $9 Pommes frites - French fries, mayo, ketchup $8 Green house salad - Mixed greens, radish, champagne vinaigrette $8 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any dietary restrictions. PleaseWines be advised by the that weGlass use refined peanut oil in our fryer. Inquire with your server about which items are prepared with peanut oil. Sparkling Rosemont Estates, Chardonel, La Crosse, VA, NV $13 Old Westminster Piquette, Pet Nat, Westminster, MD ’18 $13 White Early Mountain, Vidal ‘Young Wine’, Madison, VA 2017 $12 Ginglinger Pinot Blanc, Alsace, FR 2017 $16 Lightwell Survery, Riesling, Shenandoah, VA 2015 $14 Les Tètes, Sauvignon Blanc Blend, Loire, FR 2017 $13 Domaine des 13 Lunes Jacquère, Savoie, FR 2017 $12 Dirler Cade, Pinot Gris, Alsace, FR 2013 $14 Domaine Laurent Cazottes, Mauzac, Tarn, FR 2016 $13 Domaine du Pas Saint Martin Chenin Blanc, Loire, FR 2015 $15 Jefferies Terret Blanc (orange), Languedoc, FR 2015 $15 Domaine de Clovallon, Chardonnay/Roussanne, Pays d’Oc, FR 2013 $13 Red Domaine Grosbot-Barbara, Pinot Noir, Auvergne, FR 2016 $14 Michel Guignier, Gamay, Beaujolais, FR 2017 $16 Bio Addict, Gamay, Beaujolais, FR 2017 $15 Domaine des Miquettes, Syrah, Ardeche, FR 2015 $13 Domaine Puig-Parahy, Syrah Blend, Roussillon, FR 2015 $11 Domaine Des Enfants, Grenache Blend, Catalanes, FR 2016 $12 Domaine les 4 Vents, Syrah, Crozes-Hermitage, FR 2015 $14 Château La Croix des Pins, Grenache Blend, Rhône, FR 2015 $13 Beer & Cocktails Draft Beer 3 Stars, Peppercorn Saison, Farmhouse Ale, Washington, DC $8 Atlas, Dance of Days, Pale Ale, Washington, DC $8 Kronenbourg, 1664, Euro Pale Lager, Obernai, FR $7 Right Proper X Lightwell Survey, Goodbye Bicycles, Witbier aged on Riesling lees, Washington, DC $12 Bottled Beer/Cidre Etienne Dupont, Cidre Bouché Brut de Normandie, Normandy, FR 2017 (375ml bottle) $16 Graft, Farm Flor, Rustic Table Cider, Newburgh, NY (12oz can) $9 Right Proper, Raised by Wolves, Dry-Hopped Pale Ale, Washington, DC (12oz can) $8 Cocktails $12 Portes tournantes - gin, elderflower, apples, bitters Je le promets - gin, vermouth, gentian, roses Deux couleurs - brandy, mint, egg white N’ose pas - apple brandy, vermouth, bitters Rien à voir - brandy, fig, bittersWinter Spritz $9 - amer, crémant, soda .