Corkage Fee: Twenty dollars per 750 ml bottle On each of the first two bottles Forty dollars per 750ml for each additional bottle Vintages, prices, and availabilities are subject to change TABLE OF CONTENTS Specialty Cocktails 2 Sake & Rice Wine 3 Beer & Non-Alcoholic 4 Wine by the Glass 5 Sparkling Wines 5 White Wines 6 Red Wines 7 Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 1 SPECIALTY COCKTAILS LYCHEE BLOSSOM 11 Tombo shochu, lemon juice, pineapple juice, lychee juice, cabernet float TAM TAM MOJITO 10 Tombo shochu with choice of passionfruit, mango, or guava. LEMONGRASS BRAMBLE 11 Tombo shochu, prosecco, muddle berries, lemongrass syrup, lime juice WILD ORCHID 10 Tombo shochu, guava, ginger beer, cabernet float TROPIC BALANCE 11 Tombo shochu, muddled strawberries, muddled pineapple, coconut water, lemongrass syrup, lime juice SAIGON MULE 13 Blue Phoenix rice wine, lemongrass syrup, lemon juice, ginger beer VIETNAMESE MARGARITA 14 Blue Phoenix rice wine, lime juice, fish sauce, lime zest Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 2 SAKE & RICE WINE Glass Bottle BLUE PHOENIX (325 ML) 10 40 Small-batch California rice wine based on Ruou Nep, Vietnamese sticky rice alcohol. Sweet rice aroma with a savory and umami mouth feel. RICH AND SAVORY TOZAI ‘TYPHOON’ (1.8 L) 10 100 A versatile sake that is crisp with hints of banana bread and baking spice. YOSHINOGAWA ‘GOLDEN HORIZON’ Junmai (720 ML) 12 48 From the oldest brewery in Niigata. Rich and creamy flavors like rice pudding and caramel. YUHO ‘ETERNAL EMBERS’ Junmai (1.8 L) 14 140 Rich texture and bold umami flavors of raisin, nut, fig. BRIGHT AND FRUITY MURAI ‘SUGIDAMA’ Junmai Ginjo (720 ML) 13 52 A classic Junmai Ginjo from Northern Japan with rich tropical fruit aromas. CHIKURIN ‘LIGHTNESS’ Junmai Ginjo (300 ML) 55 Light and gentle, floral and herbal aromatics with a hint of cherries. This sake is made with rice grown on the estate. FUKUCHO ‘MOON ON THE WATER’ Junmai Ginjo (300 ML) 50 Brewed by Miho Imada, female owner and master brewer, this sake is a sultry blend of tropical fruits, citrus and sweet cream with a clean mineral finish. ELEGANT AND AROMATIC JOTO ‘THE ONE WITH 72 CLOCKS’ Daiginjo (300 ML) 60 Made with a proprietary apple yeast discovered in the 1940s; this sake is expressive with aromas of spiced apple, quince, and sage. CLOUDY TOZAI ‘SNOW MAIDEN’ Nigori (720 ML) 11 44 A Drier style Nigori with flavors of honeydew melon and radish. Sake and Rice Wine Flight (2oz of each) 16 Blue Phoenix, Murai ‘Sugidama’, Tozai ‘Snow Maiden’ Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 3 BEER DRAFT East Brother, ‘Bo Pils,’ Pilsner, Richmond, California 8 Almanac, ‘True,’ Kolsch, Alameda, California 8 Allagash, White,’ Pilsner, Belgian-style Wheat Beer, 8 Portland, Maine Devil’s Canyon, ‘Spare he Air,’ Hazy IPA, San Carlos, California 9 Hitachino, ‘Yuzu Lager,’ Lager, Japan 12 BOTTLED Saigon Beer, ‘Saigon Export,’ Lager, Vietnam 6 Hofbrau Munchen, ‘Original,’ Lager, Vietnam 6 North Coast Brewing, ‘Pranqster,’ 7 Belgian Golden Ale, Fort Bragg, California Fort Point, ‘Citra Park,’ Pale Ale, San Francisco, California 7 Coedo, ‘Shikkoku,’ Black Lager, Japan 9 Glutenberg, IPA, Canada (gluten-free) 7 Erdinger, ‘Weissbrau,’ Erding, Germany (non-alcoholic) 6 NON ALCOHOLIC BEVERAGES Hot Tea 5 Mighty Leaf Tea selections: Green Tea, Chamomile Citrus, Organic Mint Melange, Ginger Twist, Vanilla Bean, Organic Breakfast Iced Tea 4 House-made Lemonade or Limeade 6 Passionfruit, Mango, or Guava Arnold Palmer 5 Coffee 6 Traditional chicory & expresso Vietnamese coffee with sweetened condensed milk (hot or cold). Virgin Mojito 7 Passionfruit, Mango, or Guava Sole Sparkling or Still Water 4/8 Soda 4 Coke, Diet Coke, Sprite, Sprite Zero. Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 4 WINES BY THE GLASS SPARKLING Scarpetta, Prosecco DOC, Italy 2018 12 WHITE Rose of Pinot Noir, Copain, ‘Tous Ensemble,’ North Coast 2018 11 Riesling, Dr. Loosen, ‘Blue Slate,’ Mosel, Germany 2018 12 Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy 2018 10 Sauvignon Blanc, Side Bar, High Valley 2017 12 Chardonnay, Hartford Court, Russian River Valley 2017 14 RED Pinot Noir, 3 Saints, Santa Barbara, California 2014 12 Rhone Blend, Tablas Creek, ‘Paletin de Tablas,’ 13 Paso Robles, California 2016 Zinfandel, Day, Sonoma County 2016 15 Cabernet Sauvignon, Treana, Paso Robles, California 2017 15 SPARKLING WINES Prosecco, Scarpetta, Grave del Friuli, Italy NV 48 Schramsberg, ‘Brut Rose,’ North Coast, California 2015 67 Delamotte, Blanc de Blancs,' Champagne, France NV 100 Bolinger, ‘Special Cuvee,’ Champagne, France NV 115 Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 5 WHITE WINES Rose of Pinot Noir, Copain, ‘Tous Ensemble,’ North Coast 2018 44 Chardonnay, Hartford Court, Russian River Valley, California 2017 56 Chardonnay, Dutton Goldfield, ‘Dutton Ranch,’ 68 Russian River Valley, California 2017 Chardonnay, DuMOL, ‘Wester Reach,’ 95 Russian River Valley, California 2017 Chardonnay, J.M. Boillot, ‘Montagny 1er Cru,’ 74 Montagny, Burgundy, France 2016 Chardonnay, Cakebread Cellars, ‘Carneros Reserve,’ 115 Carneros, Napa Valley, California 2016 Chardonnay, Hartford Court, ‘Far Coast,’ 125 Sonoma Coast, California 2016 Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy 2018 40 Sauvignon Blanc, Side Bar, High Valley, California 2017 48 Sauvignon Blanc, Craggy Range, ‘Te Muna Road,’ 50 New Zealand 2018 Sauvignon Blanc, Twomey, Estate, Napa/Sonoma, California, 2018 74 Sauvignon Blanc, Delaporte, ‘Silex,’ Sancerre, France 2017 64 Riesling, Dr. Loosen, ‘Blue Slate,’ Mosel, Germany 2018 48 Riesling, J.J. Prum, ‘Graacher Himmelreich,’ Spatlese, 77 Mosel, Germany 2017 Riesling, Dr. Loosen, ‘Wehlener Sonnenuhr,’ GG, 80 Mosel, Germany 2017 Gerwurtztraminer, Domaine Weinbach, Alsace, France 2017 65 Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 6 RED WINES Pinot Noir, 3 Saints, Santa Barbara, California 2014 48 Pinot Noir, Brewer Clifton, Santa Rita Hills, California 2016 65 Pinot Noir, Occidental, Freestone-Occidental, California 2016 78 Pinot Noir, Bergstrom, ‘Gregory Ranch,’ 87 Willamette Valley, Oregon 2015 Pinot Noir, Failla, ‘Occidental Ridge,’ 140 Sonoma Coast, California 2017 Pinot Noir, DuMOL, ‘Estate,’ 165 Russian River Valley, California 2017 Merlot, Twomey,’ Napa Valley, California 2015 98 Rhone Blend, Tablas Creek, ‘Paletin de Tablas,’ 52 Paso Robles, California 2016 Zinfandel, Day, Sonoma County, California 2016 60 Zinfandel, Seghesio, ‘Home Ranch,’ 75 Alexander Valley, California 2015 Cabernet Sauvignon, Treana, Paso Robles, California 2017 60 Cabernet Sauvignon, Ramey, Napa Valley, California 2014 80 Cabernet Sauvignon, Mt. Brave, Mt. Veeder, 155 Napa Valley, California 2015 Cabernet Sauvignon, Caymus, Napa Valley, California 2018 175 Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2015 125 Cabernet Sauvignon, Silver Oak, Napa Valley, California 2014 200 Malbec, Luca, Mendoza, Argentina 2015 65 Nebbiolo, Vietti, ‘Perbacco,’ Langhe, Piemonte, Italy 2016 70 Chateau Lassegue, ‘St. Emilion Grand Cru,’ 84 St. Emilion, Bordeaux, France 2015 Page Updated: 2/27/2020 Tam Tam Restaurant P a g e | 7 .