ZUPPE ”Soups” INSALATE ”Salads” ZUPPA DEL GIORNO 9.5 CAPRESE SALAD Chef’s Choice Fresh Mozarella with red and yellow tomatoes, bell pepper, basil, extra virgin olive oil ZUPPA DI VERDURE 9.5 • DOMESTIC from an Italian friend, made in USA 18 Puréed potatoes, carrots, zucchini, tomatoes, no cream • D.O.P. imported every 3 days from the Caseificio Auriemma’ Caserta, Italy 19 MARCO POLO 19 ANTIPASTI ”Appetizers” Romaine lettuce, Napa cabbage, scallions, bell peppers, fried wontons, cilantro, POLPETTA DI GRANCHIO 14 sesame seeds, shredded chicken, and ‘Italianeese’ dressing Handmade Maryland crab cake with bell pepper served with wasabi cucumber sauce and served with a side of GIARDINO 13 arugula and cabbage salad Organic baby mixed greens, tomatoes, carrots, balsamic dressing [GF/V] CALAMARETTI DORATI 17 CESARE 19 Fried baby calamari, spicy marinara Grilled chicken breast, romaine greens, croutons, house made caesar dressing BURRATA DI MAIS 17 Fresh burrata, red and yellow tomatoes, basil, extra virgin olive oil. [GF] Mixed baby greens, corn, feta cheese, vinaigrette dressing, garnished with D.O.P. "imported every 3 days from the region of Puglia, Italy 20 fresh strawberries CARPACCIO DI MANZO 19 FARRO E MANZO 23 Thinly sliced filet mignon, arugula, fresh parmigiano, capers, truffle oil [GF] Baby greens, cherry tomatoes, feta cheese, farro, strips of beef tenderloin CAPRINO 19 BRUSCHETTA ALLA CALABRESE 13 Baby field greens, farm goat cheese, walnuts, roasted tomatoes [GF] Toasted rosemary bread topped with fresh tomato, basil, black olives, capers, garlic, extra virgin olive oil SPINACI 19 FRUTTI DI MARE 24 Baby spinach, mushrooms, tomatoes, candied walnuts, pancetta, balsamic vinaigrette Marinated poached calamari, shrimp, scallops, diced tomatoes, celery, tossed with lemon dressing ARUGULA 18 Organic baby arugula, fennel, parmigiano reggiano, lemon dressing PANINI ”Sandwiches” CONTADINO 20 (served with a side salad or french fries) Grilled chicken breast, seasonal greens, warm brie, red tomatoes, toasted rosemary bread BRUSCHETTA E MANZO 23 CROISSANT SANDWICH 17 Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiano, Warm croissant with a very light sun dried tomato mayo with arugula, roasted turkey, melted brie & avocado arugula, lemon dressing RUSTICO 18 MISTA 14 Grilled chicken breast, asparagus, roasted tomato, focaccia bread, light basil mayo dressing Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, with balsamic vinaigrette “CLUB” CLASSICO 18 Add Chicken $7, Add Shrimp $9 Roasted turkey, pancetta, arugula, tomato, rosemary mayo dressing WISE GUY SALAD 20 BISTECCA 23 Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, Thinly sliced filet mignon, brie cheese, sauteed spinach, caramelized onions garbanzo and cannellini beans, green pepperoncini, mozzarella and provolone cheese, salami, mortadella served in a red wine vinegar, lemon juice, honey, olive oil, mustard dressing VEGETARIANO 18 Roasted tomatoes, mushrooms, grilled eggplant, zucchini, mozzarella HAMBURGER Q4 19 PIZZA High quality angus ground beef topped with caramelized onion, with your choice of gorgonzola, brie, or mozzarella cheese. Served with French fries MARGHERITA 18 Tomato sauce, mozzarella, basil PIADINA ROMAGNOLA 17 Rustic Italian flatbread with Stracchino “Nonno Nanni,” prosciutto crudo and arugula NAPOLETANA 19 Tomato sauce, fresh mozzarella, oregano VEGETARIANA 20 SECONDI ”Entrées” Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, mozzarella (served with mashed potatoes and asparagus) SALSICCIA 20 Ask your server for Halal Meat Choices Tomato sauce, mozzarella, Italian sausage PESCE DEL GIORNO MKT CAPPRICCIOSA 21 Fresh fish of the day Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, Italian ham FISH N CHIPS 22 CAPRINO 20 Icelandic Cod filet battered with Peroni and Moretti Rossa beer, served only with our hand cut potato chips or Mozzarella, sun dried tomatoes, parsley, caramelized onions, kalamata olives, feta cheese French fries and tartar sauce with malt vinegar. PEPPERONI 20 SALMONE ALLA GRIGLIA 32 America’s favorite pizza... trust us, we looked it up! Pepperoni and fresh mozzarella Grilled salmon and checca sauce BARBEQUE CHICKEN 20 FILETTO AI FERRI 46 Bell pepper, onion, light cheese and barbeque sauce 8oz filet mignon, sautéed asparagus, baby carrots PROSCIUTTO E ARUGULA 23 Substitute black pepper corn sauce or fresh porcini mushroom sauce Tomato sauce, mozzarella cheese, arugula, Italian prosciutto POLLO MARSALA 28 PIZZA AL FRUTTI DI MARE 22 Chicken breast, mushrooms, marsala wine sauce. Substitute lemon caper sauce Tomato sauce with fresh seafood. Mozzarella is optional POLLO PARMIGIANA 28 SALAME PICCANTE CALABRESE 20 Breaded chicken breast, mozzarella, marinara Tomato sauce, mozzarella cheese and spicy Calabrian salami GLUTEN FREE PIZZA AVAILABLE POLLO ALLA BIRRA 28 Ask your server for options and pricing Chicken breast, prosciutto, fontina cheese, Italian beer sauce VITELLO AI FUNGHI 30 Veal scaloppini, mushrooms, served in a white wine sauce AGNELLO CON ROSMARINO E RISOTTO AI PORCINI 44 Colorado Grilled lamb chops with rosemary and balsamic vinegar reduction served with porcini mushroom risotto SIDE ORDERS TRUFFLE FRIES $9 • FRENCH FRIES $7 • GARLIC BREAD $6 • Q4 PEPPERONI CHIPS $6 • Q4 SALAD $7 PASTA RIGATONI AI FORMAGGI 21 RAVIOLI DI ARAGOSTA 30 Rigatoni with four cheeses Fresh ravioli filled with chunks of North Atlantic lobster seasoned with a blend of whole milk ricotta, béchamel, sherry, onion, spices and a hint of lemon, served in a delicate SPAGHETTI CON POMODORO 19 aurora sauce Homemade tomato sauce and fresh basil RAVIOLI DI CARNE 27 SPAGHETTI BOLOGNESE 23 Fresh ravioli filled with short ribs served in a delicate mushroom sauce Homemade meat sauce, made with only ground beef RISOTTO CAPESANTE E SCAMPI 30 PENNE CON SALMONE AFFUMICATO 23 Arborio rice, white shrimp, sea scallops, zucchini, carrots, and saffron sauce Scottish smoked salmon, arugula, pink sauce GNOCCHI AL PESTO 20 FARFALLE CON SALMONE FRESCO 28 Homemade potato dumplings, pesto sauce Bowtie pasta, fresh salmon, capers, light tomato cream sauce LINGUINE VONGOLE 29 FUSILLI CON SALSICCIA 24 Fresh clams, garlic, parsley, white wine sauce Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, pink sauce FETTUCINE ALFREDO 19 RAVIOLI CON RICOTTA E PARMIGIANO REGGIANO 22 Extra thin egg pasta filled with ricotta and imported parmigiano reggiano, blended with fine Fettucine served in a light alfredo sauce herbs and spices and served with fresh tomato, sage with a touch of butter WITH CHICKEN 26 RAVIOLI CON SALSICCIA 24 WITH SHRIMP 28 Extra thin ravioli filled with all natural pork braised with Italian herbs and spices, then cooked with red, yellow, and green pepper and eggplants, accented with Mozzarella and RAVIOLI DI GRANCHIO E SCAMPI 28 imported Parmesan and Romano cheese and served with homemade marinara sauce Fresh ravioli filled with rock crab and white Mexican shrimp, accented with a sauté of white wine, butter, extra virgin olive oil, garlic, leeks, shallots, and crushed red pepper RAVIOLI DI POLLO 24 complimented with lemon, served with our delicate pink sauce Homemade ravioli filled with free range chicken, fresh ricotta cheese and sautéed spinach served in a marinara sauce MAC & CHEESE ARAGOSTA & SHRIMP 28 Unique seafood Mac & Cheese made with eggless Cavatelli pasta, shrimps and chunks of North FETTUCINE ALFREDO CON POLLO CAJUN STYLE 26 Atlantic lobster, natural bacon and shiitake mushrooms, combined with a velvet mix of smoked Fettucine with green onion, yellow and red bell peppers, and Cajun chicken served with tasty Gouda, Goat, Cheddar, and American cheeses Cajun sauce with a touch of cream LASAGNA DI CARNE 24 RISOTTO 28 Homemade meat lasagna, just like mamma used to make Italian arborio rice with artichokes, chicken and sundried tomato cooked with chicken broth and white wine GLUTEN FREE AND VEGAN PASTA AVAILABLE Ask your BUON APPETITO! There will be a $3 charge for any split items server for the gluten free menu 03/17/2020 Let us cater to you! Quattro Caffe offers full service catering for any gathering, as well as party trays, for pick-up or delivery. Ask your server for more details. PLEASE ADVISE US OF ANY FOOD ALLERGIES. POST YOUR SPECIAL MOMENTS AT QUATTRO CAFFE! MARTINIS & COCKTAILS 14 Seasonal Cocktails QUATTRO MARTINI DIRTY MARTINI Tito's Handmade Vodka, fresh cucumber, basil Prairie Organic Vodka, olive brine, blue cheese stuffed olives SPICED PEAR MARTINI Tito's Handmade Vodka, St. George Spiced Pear PEAR MARTINI MOSCOW MULE liqueur, fresh lime juice Pear Vodka, Domaine de Canton Tito’s Handmade Vodka, Praire Cucumber vodka, or Stoli Vodka, Ginger Liqueur, splash of pear juice ginger beer, splash of St. Germain Elderflower Liqueur MEDITERRANEAN MULE Figenza Fig Vodka, fresh lime juice, top with gin- ger beer, served in a copper mug LYCHEE MARTINI ESPRESSO MARTINI Prairie Organic Vodka, Giffard’s Lychee Liqueur Stoli Vanilla, Kahlua, Baileys, and espresso WHISKEY SLING POMEGRANATE Jack Daniel's Tennessee Whiskey, fresh lemon POMEGRANATE MARGARITA juice, simple syrup, orange bitters Tito’s Handmade Vodka, PAMA Pomegranate Liqueur, 1800 Reposado Tequila, PAMA Pomegranate liqueur, cranberry juice triple sec, sweet and sour TENNESSEE HONEY OLD FASHIONED Jack Daniels Tennessee Honey Whiskey, MANHATTAN TOASTED LEMON DROP Aromatic bitters, orange and cherry garnish Woodford Reserve Bourbon, Carpano Antica Vermouth Citrus Vodka,